Starbucks Copycat Blueberry Bars Food

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BLUEBERRY OAT SQUARES - STARBUCKS COPYCAT

2018-02-19



Blueberry Oat Squares - Starbucks Copycat image

These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?! I use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries.

Provided by lilsweetie

Categories     Bar Cookie

Time 1h5m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 3 cups fresh blueberries
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 4 teaspoons cornstarch

Steps:

  • Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.
  • Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.
  • Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.
  • Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).

STARBUCKS BLUEBERRY OAT BARS COPYCAT RECIPE - (4.2/5)

2022-08-20



Starbucks Blueberry Oat Bars Copycat Recipe - (4.2/5) image

Provided by raklisa2020

Number Of Ingredients 11

Ingredients:

  • 1 cup old fashioned rolled oats
  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup butter, softened
  • 3 cups blueberries (fresh or frozen)
  • 1/2 cup sugar
  • 1/3 cup orange juice
  • 4 teaspoons cornstarch

Steps:

  • In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Pour into a bowl. Place plastic wrap directly on surface. Refrigerate until cooled and bearing a consistency similar to that of a jam, about 1 hour or up to 1 day before using. In a large bowl, stir together oats, flour, brown sugar, salt and baking soda. Add butter to form a crumbly mixture. Reserve 1 1/2 cups of crumbs; pat remaining dough evenly into the bottom of a greased 9 x 13 inch pan. Spread blueberry mixture over the base. Crumble reserved amount of the base/topping over the blueberry mixture. Bake at 350F until light golden, about 40-45 minutes. Let cool completely on rack before cutting. Store in refrigerator.

STARBUCKS SUMMER FRUIT COBBLER BARS - COPYCAT

2007-12-07



Starbucks Summer Fruit Cobbler Bars - Copycat image

Make and share this Starbucks Summer Fruit Cobbler Bars - Copycat recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients:

  • 1 cup flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 3 cups fruit (I used 1 cup each of blackberries, blueberries and peach)
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup sugar (adjust as needed depending on sweetness of fruit)
  • 1 pinch salt
  • 1 teaspoon lemon zest
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup butter
  • 6 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1 pinch salt
  • 1/2 cup flour
  • 1/4 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Crust:.
  • Mix butter, sugar and flour with pastry blender until crumbly, and firmly press the mixture into a lightly greased 8-inch square pan.
  • Poke few times with fork and bake for 25 minutes or until barely golden.
  • Filling:.
  • In a mixing bowl, combine sugar, cornstarch and salt. Stir in the fruit and zest until combined. Set aside.
  • Biscuit Layer:.
  • Sift together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs.
  • Combine milk and egg and add all at once to dry ingredients, stirring just until moist.
  • Topping:.
  • Mix all ingredients with pastry blender until butter is in small pea-sized pieces and mixture begins to clump together.
  • Assembly:.
  • Increase oven temp to 400. Spread 2 cups of fruit over baked crust. Use spoon to dollop biscuit dough some what evenly over fruit. Top with remaining 1 cup of fruit and sprinkle with topping.

Nutrition Facts : Calories 613.2, Fat 32.4, SaturatedFat 20, Cholesterol 118, Sodium 368.2, Carbohydrate 74.8, Fiber 1.5, Sugar 33.7, Protein 7.1

Top Asked Questions

  1. Are these bars just like Starbucks blueberry squares?
    These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping. It is so versatile and makes enough for a generous amount on the top and bottom because c'mon... isn't that everyone's favorite part?!
  2. Do they have blueberry muffins at Starbucks?
    Starbucks Blueberry Muffin is loaded with blueberries and topped with crumbly streusel. Get the easy copycat recipe to make the best muffins with fresh blueberries and crumb topping. Save money and make these homemade blueberry muffins instead of buying them at Starbucks.
  3. Are Starbucks blueberry scones good?
    These Starbucks blueberry scones copycat recipe is light, fluffy, tangy, and delicious breakfast. They are even better than the bakery ones. They are full of fresh blueberry and less sweet than most recipes.
  4. Can I make breakfast bars with frozen blueberries?
    The blueberries keep their shape even after baking, because the crust doesn’t take long to bake. That means they don’t melt into a silky sauce to be eaten with a spoon, like in our gluten free blueberry buckle. Can I make these breakfast bars with frozen berries? Yes, you can!

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