Starbucks Orange Cranberry Scone Food

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CRANBERRY-ORANGE SCONES

2022-07-21



Cranberry-Orange Scones image

When I had a specialty-food store in East Hampton, NY, I learned lots of tricks for cooking and baking ahead. Every morning we made thousands of muffins and scones, and I discovered that we could make all the muffin batters the night before, refrigerate them and simply scoop them into muffin pans and bake them in the morning! I started using the same techniques at home: I love treating weekend guests to these cranberry-orange scones, but I also cherish the few mornings I get to sleep late, so I make the dough a day early, cut out the scones and refrigerate them. In the morning, all I do is throw them in the oven and then drizzle them with an orange glaze. Hot delicious scones for breakfast, and no stress!

Provided by Ina Garten

Time 55m

Yield 14 to 16 scones

Number Of Ingredients 12

Ingredients:

  • 4 cups plus 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar, plus extra for sprinkling
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons grated orange zest (2 oranges)
  • 3/4 pound (3 sticks) cold unsalted butter, diced
  • 4 extra-large eggs, lightly beaten
  • 1 cup (1/2 pint) cold heavy cream
  • 1 cup dried cranberries
  • 1 egg beaten with 2 tablespoons water, for egg wash
  • 1/2 cup plus 2 tablespoons confectioners' sugar
  • 4 teaspoons freshly squeezed orange juice

Steps:

  • Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
  • In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup of granulated sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly add to the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough and mix on low speed until blended.
  • Dump the dough onto a well-floured board and knead it into a ball. Flour your hands and a rolling pin and roll the dough just under 1 inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on the prepared sheet pan. Collect the scraps neatly, roll them out and cut more circles.
  • Brush the tops of the scones with the egg wash, sprinkle with granulated sugar and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes, then whisk together the confectioners' sugar and orange juice and drizzle over the scones.

CRANBERRY-ORANGE SCONES

2022-07-21



Cranberry-Orange Scones image

This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, or enjoy them for breakfast.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Yield Makes 8

Number Of Ingredients 9

Ingredients:

  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon finely grated orange zest
  • 5 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup dried cranberries
  • 2/3 cup low-fat buttermilk, plus 1 to 2 tablespoons more if necessary

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with parchment or waxed paper. In a large bowl, stir together flour, sugar, baking powder, baking soda, salt, and orange zest.
  • With a pastry blender or two knives, cut butter into flour mixture until it resembles coarse meal. Stir in dried cranberries.
  • Make a well in the center of the mixture. Add buttermilk, and stir until just combined; do not overmix. Use a little more buttermilk if dough is too dry to work with.
  • Transfer dough to a lightly floured surface; shape into an 8-inch round. Transfer to baking sheet. Cut circle into 8 wedges; space them 1/2 inch apart (to prevent sticking, dust knife with flour). Bake until golden, 18 to 20 minutes.

CRANBERRY-ORANGE SCONES

2022-07-21



Cranberry-Orange Scones image

These moist, tender, and flavorful cranberry-orange scones are a great start to the day!

Provided by Michelle Hoile

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients:

  • 2 cups unbleached all-purpose flour
  • ½ cup cold, unsalted butter, cut into pieces
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large orange, zested and juiced, divided
  • 1 cup dried cranberries, or more to taste
  • 1 cup buttermilk
  • 1 cup powdered sugar, or more to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
  • Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
  • Bake in the preheated oven until golden brown, about 15 minutes.
  • While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
  • Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g

Top Asked Questions

  1. How do you make Starbucks cranberry orange scones?
    These copycat Starbucks Cranberry Orange Scones have just a hint of orange and delicious cranberries with a light orange glaze. These scones are the perfect tea accompaniment. Preheat oven to 425 degrees. In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, baking soda and salt.
  2. How do you make cranberry muffins with orange juice?
    Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed.
  3. How to bake scones in the oven?
    Instructions Preheat oven to 425 degrees. In a food processor add flour, sugar, salt, baking powder, and baking soda and lightly mix. Place mixture into a bowl and make a well in the center. Kneed gently on a lightly floured surface. Bake for 12-18 minutes, until outside just begins to brown. Mix icing ingredients and drizzle over warm scones.
  4. How to make a Cranberry Cranberry cake?
    Instructions Preheat oven to 425 degrees. In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, baking soda and salt. Add butter cubes and mix in with a pastry blender until dough becomes coarse crumbs. Stir in buttermilk until just moistened. Mix and fold in dried cranberries and orange zest.

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