Steamed Parsley Red Potatoes Best Recipes

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STEAMED PARSLEY RED POTATOES

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This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.

Provided by Karla Everett

Categories     Potatoes

Time 25m

Number Of Ingredients 5

Ingredients:

  • 2-3 lb of baby red potatoes or cut bigger ones into wedges.
  • 1/4 lb of real butter (don't use margarine)
  • 1-2 Tbsp dried parsley
  • salt & pepper
  • sour cream for garnish ; optional

Steps:

  • 1. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
  • 2. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
  • 3. Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
  • 4. Cover and let hot potatoes melt the tabs of butter.
  • 5. Stir up before serving.
  • 6. I like to serve mine with a dollop of sour cream on top.

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