Steamed Parsley Red Potatoes Best Recipes

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ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

2008-05-26



Zip and Steam Red Potatoes With Butter and Garlic image

I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).

Provided by punkyluv

Categories     Potato

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients:

  • 4 medium red potatoes, cut into 1 1/2 inch pieces
  • 1 red bell pepper, seeded, finely chopped
  • 1 tablespoon butter
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt

Steps:

  • Thoroughly mix in butter with the rest of the ingredients.
  • Seal bag and shake gently to further combine ingredients and distribute butter evenly.
  • Pat ingredients into single layer, place bag in microwave.
  • Microwave on full power for 7 minutes or until potatoes are tender.
  • Allow bag to stand for 1 minute before handling.
  • Shake bag to distribute butter and seasonings.
  • Carefully open bag and remove contents.
  • Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1

Top Asked Questions

  1. How to cook potatoes on the stove with parsley?
    Add to the saucepan, cover, and cook over low for 25 to 30 minutes. Roll potatoes around in the pan occasionally as they cook, but do not remove cover. Sprinkle the potatoes with the parsley, toss and transfer to a serving bowl, drizzling the remaining butter from the saucepan over the top.
  2. How to cook steamed potatoes in the oven?
    Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes. Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture. Bake for 12 minutes in a 450° oven or until the outsides of the potatoes are crusty.
  3. What to do with Leftover steamed potatoes?
    While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well. Very tasty and easy.
  4. How to cook red potatoes in a pan?
    Wash, scrub and halve red potatoes. Steam potatoes in a steaming basket in a pot until they are easily pierced with a fork, about 8 minutes. Pour olive oil and seasonings in a large baking pan. Add steamed potatoes, and gently toss them until they are completely coated with the oil mixture.

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