Steamed Parsley Red Potatoes Best Recipes

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STEAMED PARSLEY RED POTATOES

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Steamed Parsley Red Potatoes image

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.

Provided by Karla Everett

Categories     Potatoes

Time 25m

Number Of Ingredients 5

Ingredients:

  • 2-3 lb of baby red potatoes or cut bigger ones into wedges.
  • 1/4 lb of real butter (don't use margarine)
  • 1-2 Tbsp dried parsley
  • salt & pepper
  • sour cream for garnish ; optional

Steps:

  • 1. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
  • 2. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
  • 3. Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
  • 4. Cover and let hot potatoes melt the tabs of butter.
  • 5. Stir up before serving.
  • 6. I like to serve mine with a dollop of sour cream on top.

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

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Zip and Steam Red Potatoes With Butter and Garlic image

I haven't tried this yet, but I am going to soon and didn't want to lose it. This recipe is for the ziploc zip and steam bags. If you try it please review (you may make it before me).

Provided by punkyluv

Categories     Potato

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients:

  • 4 medium red potatoes, cut into 1 1/2 inch pieces
  • 1 red bell pepper, seeded, finely chopped
  • 1 tablespoon butter
  • 1 1/2 teaspoons garlic powder
  • 1/4 teaspoon salt

Steps:

  • Thoroughly mix in butter with the rest of the ingredients.
  • Seal bag and shake gently to further combine ingredients and distribute butter evenly.
  • Pat ingredients into single layer, place bag in microwave.
  • Microwave on full power for 7 minutes or until potatoes are tender.
  • Allow bag to stand for 1 minute before handling.
  • Shake bag to distribute butter and seasonings.
  • Carefully open bag and remove contents.
  • Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

Nutrition Facts : Calories 380.1, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 358.9, Carbohydrate 72.8, Fiber 8.6, Sugar 7.3, Protein 9.1

Top Asked Questions

  1. How to cook potatoes on the stove with parsley?
    Add to the saucepan, cover, and cook over low for 25 to 30 minutes. Roll potatoes around in the pan occasionally as they cook, but do not remove cover. Sprinkle the potatoes with the parsley, toss and transfer to a serving bowl, drizzling the remaining butter from the saucepan over the top.
  2. How to season steamed potatoes?
    Steam the potatoes for 10 to 15 minutes, until tender when pierced with a fork. Season: Place the warm steamed potatoes in a bowl and mix with the butter, minced garlic, minced parsley, kosher salt, and fresh ground pepper. See the recipe below for quantities! The best way to season steamed potatoes is to keep it simple, in our opinion!
  3. How long do you cook potatoes in a steamer to cook?
    Preparation. In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste.
  4. What is the best way to cook baby red potatoes?
    of baby red potatoes or cut bigger ones into wedges. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)

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