Stirfrychickenwasianflavors Food

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Top Asked Questions

  1. How to stir-fry vegetables?
    Cutting the vegetables and adding them to the wok at the right time will help ensure success. It is important that you cut the vegetables into uniform sizes before stir-frying. So if you are incorporating asparagus spears and red bell pepper, both vegetables should be sliced into pieces the same size as each other.
  2. How do you make stir fry in a wok?
    Add 1 tablespoon of oil and the julienned ginger. After 10 seconds, add the garlic, red onions, and scallions. Turn the heat to high, stir-frying the mixture for about 20 seconds. The wok should be sizzling and super hot. Add the blanched vegetables, and stir fry for 30 seconds.
  3. What do you need to know about stir frying?
    The most basic thing you need to know in stir frying is that you need to work with a very high amount of heat at a short period of time. Thus, the smoky flavor. You can also add a little heat to this savory sauce for a little surprise.
  4. Does fish need to be velveted for stir fry?
    In general, fish don’t require as much tenderizing, but the velveting process does help with seasoning and developing the stir-fry sauce via cornstarch and oil. (Some recipes even call for egg whites, but we believe this is unnecessary.)

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