Stove Top Rice Pudding Food

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STOVETOP RICE PUDDING

2022-01-04



Stovetop Rice Pudding image

This is my mom's recipe, which she called creamy steamed rice. Although many people would eat it for dessert, it was one of my favorite breakfasts when I was growing up. My family considers it a real treat.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients:

  • 1-1/2 cups water
  • 3/4 cup uncooked long grain rice
  • 1/2 teaspoon salt
  • 4 cups milk
  • 1/2 cup sugar
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • Cinnamon sticks and fresh fruit, optional

Steps:

  • In a large heavy saucepan, bring water to a boil over medium-high heat; stir in rice and salt. Reduce heat; cover and simmer for 15 minutes or until water is absorbed. , Stir in milk and sugar. Cook, uncovered, over medium heat for 30-40 minutes or until thickened, stirring frequently. Remove from the heat; stir in butter. , Serve warm or chilled. Sprinkle with cinnamon. Garnish with cinnamon sticks and fruit if desired.

Nutrition Facts : Calories 283 calories, Fat 9g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 316mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.

STOVE-TOP RICE PUDDING

2020-03-03



Stove-Top Rice Pudding image

This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanilla.

Provided by Muffin Head

Categories     Breakfast

Time 2h10m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 1/2 cups whole milk
  • 1/3 cup long grain white rice or 1/3 cup short-grain white rice
  • 1/8 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract

Steps:

  • In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil.
  • Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently with a rubber spatula or wooden spoon.
  • When the rice is tender remove from heat and add the sugar and ground cinnamon. Return to heat and cook until the pudding thickens, about 5 to 10 minutes. Remove from heat and add the vanilla extract. Spoon the pudding into your seeving bowls.
  • If you like your pudding hot, eat it now.
  • If you like your pudding cool, cover it with plastic wrap and store it in the refrigerator for at least 1-2 hours. Remember that the longer you keep it in the fridge, the drier it will become.

Nutrition Facts : Calories 402.1, Fat 10.1, SaturatedFat 5.8, Cholesterol 30.5, Sodium 278.5, Carbohydrate 64.8, Fiber 0.6, Sugar 40.7, Protein 11.8

LEFTOVER RICE PUDDING

2022-01-04



Leftover Rice Pudding image

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate and toasted coconut. -Laura German, North Brookfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients:

  • 2 cups cooked long grain rice
  • 2 cups whole milk
  • 3 tablespoons plus 1 teaspoon sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: whipped cream, cinnamon and dried cranberries

Steps:

  • In a large saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat until thickened, stirring often, about 20 minutes. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm. If desired, top with whipped cream, cinnamon and dried cranberries.

Nutrition Facts : Calories 221 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 127mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.

Top Asked Questions

  1. How to make rice pudding on the stove?
    How to Make Creamy Stovetop Rice Pudding. Combine milk, rice, sugar, butter and salt in a 3 quart heavy saucepan. Over MEDIUM heat, heat above mixture until tiny bubbles form around the edge, stirring frequently. This can take anywhere from 15 minutes to 1/2 hour, depending on your stove.
  2. Is rice pudding a good dessert?
    Traditional Stove Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. It uses a few simple ingredients, and it's incredibly tasty.
  3. How long does rice pudding last in the fridge?
    This easy stovetop rice pudding will last about three to four days in the fridge. However, it's so good, it probably won't last that long! In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, sugar, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let cook until thick and creamy.
  4. Do you put eggs in rice pudding?
    There are so many questions to ask, especially if you never made rice pudding before. Every part of the world has its own recipe for rice cooked in milk. Some countries make the rice pudding on top of the stove, while others bake it in the oven. Some add eggs, some do not.

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STOVE TOP RICE PUDDING | DREAM PLANT BASED
2022-01-04Combine rice, water, salt and cinnamon in a pot and bring to a boil. Cover and simmer on very low heat until water is absorbed (about 30 minutes). Add the Rice Dream®, currants, and spices and simmer on low, stirring regularly, until the rice is soft and creamy. Variation: For a sweeter pudding, add 2 T maple syrup when adding Rice Dream®.
From dreamplantbased.com
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STOVE TOP RICE PUDDING - RECIPES-HOMEMADE
2022-01-04Stove Top Rice Pudding. 1. Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do not stir. Lower the heat, cover the pan and cook for 7 minutes. 2. Add milk, butter, and stir with fork. Bring rice to a boil and cook over low heat for a 1 hour. 3.
From recipes-homemade.com
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STOVE TOP PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
2022-01-04Stove-Top Rice Pudding Recipe - Food.com top www.food.com. In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil. Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes). To prevent the rice from sticking to the bottom of the pan, stir the mixture frequently …
From therecipes.info
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RICE PUDDING STOVE TOP - RECIPES | COOKS.COM
2022-01-04Results 1 - 10 of 21 for rice pudding stove top. 1 2 3 Next. 1. MOM'S TOP OF STOVE RICE PUDDING. Pour rice into boiling water and cover. ... slowly until rice thickens. Pour in Corning Dish. Sprinkle with cinnamon on top. Enjoy warm or cold. Ingredients: 9 (cinnamon .. eggs .. milk .. raisins .. rice .. salt ...) 2. RICE PUDDING (DONE ON STOVE TOP) Place milk, rice, water, …
From cooks.com
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STOVE-TOP RICE PUDDING RECIPE - FOOD.COM | RICE PUDDING ...
2022-01-04Feb 16, 2015 - This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If …
From pinterest.com
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STOVETOP RICE PUDDING RECIPE FROM LUCY LOVES FOOD BLOG
2021-03-03 Rice Pudding is one of my favourite childhood foods. It was available every day at school at lunchtime, so I ate it everyday at school at lunchtime. And still I’m not bored of it. This Stovetop version is ready in just over 30 minutes and is rich, creamy and unctuous. I think it calls for nothing more than a large dollop of jam, but top with some poached fruit if you like. I am in …
From lucylovesuk.com
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HOB RICE PUDDING | BBC GOOD FOOD
2022-01-04STEP 1. ADD the rice, milk and sugar to a saucepan. STEP 2. Bring to the boil on the hob. STEP 3. Turn down to simmer slowly for 30 - 40 minutes, stirring occasionally to ensure it doesn't catch on the bottom. STEP 4. Serve with stewed fruit, raisins, cinnamon or honey. Sponsored content.
From bbcgoodfood.com
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STOVE TOP RICE PUDDING RECIPES
2022-01-04Steps: In a medium heavy-bottomed saucepan combine the milk, rice, and salt. Place saucepan over high heat and bring to a boil. Reduce the heat to medium or medium-low and simmer until the rice is tender (about 25 minutes).
From tfrecipes.com
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