Strawberry Pie Food

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FRESH STRAWBERRY PIE

2013-09-05



Fresh Strawberry Pie image

From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. Quick, fresh, sweet and not at all gloppy. I think it's better when eaten right away than when chilled. If you purchase the red gloppy substance sold in your grocer's produce section to make strawberry shortcake or pie, please stop!!! This recipe can also be used as a quick strawberry shortcake or poundcake topping. You'll be suprised at the bright red color without food coloring, corn syrup or other nasty things that detract from beautiful fresh berries.

Provided by LonghornMama

Categories     Pie

Time 35m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1 quart fresh strawberries
  • 1/2 cup water
  • 2 teaspoons lemon juice
  • 1 (9 inch) baked pie shells
  • whipped cream (I use 1 c whipping cream with 2 T powdered sugar)

Steps:

  • Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill.
  • Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.
  • Top with whipped cream. Chill.

STRAWBERRY PIE

2016-11-20



Strawberry Pie image

Provided by Food Network

Categories     dessert

Time 45m

Yield 10 servings

Number Of Ingredients 4

Ingredients:

  • 4 cups fresh strawberries, hulled and thinly sliced
  • 3/4 cup confectioners' sugar
  • 1 homemade pie crust or store-bought pie crust, pre-baked
  • 2 cups whipped cream

Steps:

  • In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
  • Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.

EASY FRESH STRAWBERRY PIE

2022-06-19



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients:

  • 1 sheet refrigerated pie crust
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

Top Asked Questions

  1. How to bake a strawberry pie?
    Directions Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries.
  2. What is the best filling for a strawberry pie?
    Strawberry Pie Filling Recipe is made with fresh strawberries and Jello. It tastes so much better than the store-bought version! In a large bowl, stir together the strawberries, lemon zest, and lemon juice. Set aside. In a large saucepan over medium heat, whisk together the sugar, cornstarch, and water until smooth and combined.
  3. What is strawberry pie made out of?
    This is the quintessential fresh strawberry pie. Lovely sliced berries are coated with a strawberry gelatin glaze, arranged in a graham cracker crust, chilled and piled with mountains of whipped cream. In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
  4. How much sugar do you put in a strawberry pie?
    Ingredients 1 pie shell, unbaked (9 inches) 3/4 cup sugar 2 tablespoons cornstarch 1 cup water 1 package (3 ounces) strawberry gelatin 4 cups sliced fresh strawberries Whipped cream, optional

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