Super Easy Apple Crisp Best Recipes

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QUICK & EASY APPLE CRISP

2008-07-24



Quick & Easy Apple Crisp image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
  • 2 -3 teaspoons lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 1 cup flour
  • 1 cup brown sugar
  • 1/2 cup butter
  • vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

APPLE CRISP - PERFECT AND EASY

2020-06-19



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients:

  • 2 ½ cups apples - peeled, cored, and sliced
  • 1 cup sifted all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

EASY APPLE CRISP

2022-01-19



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

Ingredients:

  • 10 to 11 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon, divided
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup cold butter, cubed
  • Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

Top Asked Questions

  1. What's the best way to make an apple crisp?
    Directions. Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving. Dessert that combines apple pie filling with cookie-like topping. An easy apple crisp made with white cake mix, cinnamon, and butter. Cinnamon apples bake under a simple topping of sweet, buttery oats.
  2. Can you make an apple crisp without oats?
    Yes, absolutely. To make apple crisp without oats, we’ll use the topping from apple crumble pie, only slightly increased. Use 3/4 cup (150g) brown sugar, 1 teaspoon ground cinnamon, 1 cup (125g) all-purpose flour, and 1/2 cup (115g) unsalted butter, melted and slightly cooled.
  3. Can you make apple crisp with Canned pie filling?
    However, the quick and easy apple crisp is better with canned pie filling than with from scratch. The rest of the ingredients are typically already in your home which is part of what makes this dessert so easy to make. This recipe is also customizable to your taste. Use more cinnamon, less sugar, sugar substitute, more or less oats.
  4. How long to bake apple crisp with oats?
    Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling. Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving.

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