Sweet And Spicy Chicken Thighs Food

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SWEET HEAT CHICKEN THIGHS

2022-06-16



Sweet Heat Chicken Thighs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients:

  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 cup chicken stock
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup sherry
  • 1/4 cup brown sugar
  • 2 tablespoons hoisin
  • 2 tablespoons sesame oil
  • 2 yellow onions, sliced
  • 2 tablespoons chili paste
  • 2 tablespoon minced ginger
  • 3 cloves garlic, minced
  • 4 scallions, sliced
  • 1 small butternut squash, peeled and cubed (about 2 cups)
  • 1 bunch kale, torn and stems discarded
  • 1/4 cup fresh cilantro leaves

Steps:

  • Heat the butter and olive oil in a Dutch oven over medium-high heat. Sprinkle chicken thighs with salt and pepper. Sear chicken in batches until golden, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
  • Meanwhile, whisk together the chicken stock, soy sauce, sherry, brown sugar, hoisin and sesame oil in a small bowl and set aside.
  • Add the onions, chili paste, ginger, garlic and scallions to the pan and cook, stirring frequently, for 2 to 3 minutes. Pour in the sauce and deglaze the pan, then return the chicken to the pot. Add the butternut squash, bring to a simmer and cover. Cook until the chicken is cooked through, 20 to 22 minutes.
  • Remove the chicken to a platter. Add the kale, then stir in and allow to wilt. Spoon over and around the chicken, then garnish with cilantro leaves.

SWEET AND TANGY CHICKEN THIGHS

2013-10-08



Sweet and Tangy Chicken Thighs image

The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.

Provided by The Hungry Hutch

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1/3 cup yellow mustard
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/8 cup white wine vinegar
  • 2 tablespoons honey
  • garlic powder
  • cayenne pepper
  • black pepper
  • 8 chicken thighs

Steps:

  • Preheat your oven to 400 degrees.
  • Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
  • Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
  • Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
  • Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.

SWEET AND SPICY GRILLED CHICKEN

2022-06-16



Sweet and Spicy Grilled Chicken image

This simple recipe has become my family's favorite way to eat chicken. The blend of sweet and spicy is perfect. -Melissa Ball, Pearisburg, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients:

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon chili powder
  • 6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Combine the first five ingredients; rub over chicken. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 165°.

Nutrition Facts :

Top Asked Questions

  1. How to make spicy chicken thighs?
    Make the spicy chicken thighs marinade by mixing paprika, parsley, ginger, black pepper, garlic powder, oil, and salt in a small bowl. Add the chicken thighs in a bowl, add in the marinade then mix well till all the parts are covered evenly in the marinade.
  2. What is the best sauce to cook chicken thighs in?
    In a bowl, combine the water/broth, brown sugar, orange juice, soy sauce, Asian Chili Garlic sauce and vinegar. Stir to combine. Set aside. Heat olive oil in a large skillet over medium heat. Dry chicken thighs and season with a bit of salt and pepper.
  3. How to cook chicken thighs with honey sauce?
    Add chicken to skillet and cook for 5 minutes on each side, or until browned. Prepare the honey sauce by combining honey and apple cider vinegar in a mixing bowl; stir until well incorporated. Remove chicken from heat and pour honey sauce over the chicken thighs, turning to coat.
  4. What is the best way to cook Asian chicken thighs?
    Incredibly tasty sweet and spicy Asian chicken thighs, grilled and glazed with a gingery sauce with peanuts. Serve with seasoned cucumbers, rice and a squeeze of lime. Put the chicken in a shallow dish. Whisk together the oil, hoisin, coriander, salt and cayenne until smooth. Pour over the chicken and toss to coat evenly.

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