Sweet Corn Cupcakes Best Recipes

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SWEET CORN CAKE

2008-07-01



Sweet Corn Cake image

A Mexican sweet corn cake with a spoon bread consistency.

Provided by Lee Ann Clarke

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients:

  • ½ cup butter, softened
  • ⅓ cup masa harina
  • ¼ cup water
  • 1 ½ cups frozen whole-kernel corn, thawed
  • ¼ cup cornmeal
  • ⅓ cup white sugar
  • 2 tablespoons heavy whipping cream
  • ¼ teaspoon salt
  • ½ teaspoon baking powder

Steps:

  • In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
  • Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
  • In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
  • Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g

SWEET CORN TAMALE CAKES THE CHEESECAKE FACTORY

2008-08-26



Sweet Corn Tamale Cakes the Cheesecake Factory image

I am so glad everyone loves these as much as I do! I have made a few changes to clarify how to prepare them to look like the cheesecake factory, but as everyone has found out, being pretty doesn't effect the taste! Thank you again everyone!! I know this seems like a really hard recipe but it really isnt, alot of the ingriedients are used more than once. I usually make it by hand without a blender, and I consider it a just cause, a blender would make it even more of a snap! This is a copycat of The Cheesecake factory appetizer which is heavenly! I put 4 servings, its enough calories to feed 8 but really only enough to share greedily with 2. LOL

Provided by Sumisan

Categories     Grains

Time 1h

Yield 4 serving(s)

Number Of Ingredients 34

Ingredients:

  • 2 tomatillos, diced
  • 4 ounces mild green chilies, drained and diced
  • 1 green onion, minced
  • 2 tablespoons fresh cilantro, minced
  • 1 1/4 teaspoons granulated sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 medium tomatoes, diced
  • 1 tablespoon minced Spanish onion
  • 1 tablespoon fresh cilantro, minced
  • 1/4 teaspoon lime juice
  • 1/2 small jalapeno, seeded and minced
  • 1 dash salt
  • 1 dash ground black pepper
  • 1/2 cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon water
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 pinch onion powder
  • 1 dash salt
  • 1 dash garlic powder
  • 1 1/2 cups frozen sweet corn
  • 1/2 cup butter, softened
  • 3 tablespoons sugar
  • 1 pinch salt
  • 1/2 cup corn masa harina flour (corn flour)
  • 2 tablespoons all-purpose flour
  • 1/4 cup sour cream
  • 1/2 avocado, diced
  • 2 tablespoons fresh cilantro, chopped

Steps:

  • Prepare salsa verde by combining all prepared ingredients. Chill.
  • Prepare tomato salsa by combining all prepared ingredients. Chill.
  • Prepare southwestern sauce by combining all ingredients. Chill.
  • Preheat oven to 400°F.
  • Prepare the tamale cakes by chopping 1 cup of the frozen corn in a food processor until it's coarsely pureed. Combine pureed corn with softened butter, sugar, and salt. Blend well.
  • Add masa and flour and blend well. Mix in the remaining 1/2 cup of frozen corn kernels by hand.
  • Measure 1/2 cup portions of the mixture and form it into 3" wide patties with your hands. Arrange the patties on a baking sheet and bake for 25 to 30 minutes or until the cakes are browned on the bottom.
  • Carefully flip all cakes with a spatula and bake for an additional 5 to 7 minutes or until other side is browned.
  • Assembly: Place all three cakes on a warmed serving platter. Dollop each with one of the three sauces. Garnish with diced avocado, cilantro and a dollop of sour cream.

SWEET CORN MUFFINS

2021-12-20



Sweet Corn Muffins image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup shortening
  • 1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

Top Asked Questions

  1. What is sweetsweet corn cake?
    Sweet Corn Cake is a copycat recipe of Chi Chi’s corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! You will love this simple sweet corn recipe! There are so many sweet corn recipes out there. When you think of sweet corn recipes, you may think of corn recipes that are a side dish.
  2. How to make corn cakes?
    In a medium bowl, beat your egg whites until soft peaks form. Then gently fold into the corn cake mixture. Heat a large skillet over medium-high heat with the butter. When skillet is hot and butter is melted, you can add your corn cake batter. I add about 1/4 cup of batter and only cook 2 corn cakes at a time so that I still have room to flip.
  3. How do you mix corn kernels for cupcake mix?
    Reduce the mixer to medium-low and add the dry mixture and corn puree mixture in 3 alternating additions, then fold in the remaining 1/2 cup corn kernels with a rubber spatula. Using an ice cream scoop, distribute the batter evenly among the cupcake liners.
  4. What kind of frosting do you use on cornbread cupcakes?
    Embrace the summer corn season with these light and tender Cornbread Cupcakes topped with a sweet silky Honey Buttercream Frosting . Oh my, these honey cornbread cupcakes are addicting!

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From foodnewsnews.com
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10 BEST SWEET CORN CAKE WITH CORNBREAD MIX RECIPES | YUMMLY
2021-12-20The Best Sweet Corn Cake With Cornbread Mix Recipes on Yummly | Easy "boxes And Cans" Corn Casserole, Orange Honey Cornbread + Homemade Cornbread Mix, Jiffy Cornbread Mix Corn Casserole
From yummly.com
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EASY SWEET CORN CAKE - ALL INFORMATION ABOUT HEALTHY ...
2021-12-20Easy Sweet Corn Cake Recipe - Food.com new www.food.com. Easy Sweet Corn Cake. Recipe by Chef # 151744. Sweet Corn Cake just like you got at Chi Chi's Restaurants. Super Simple 3 Ingredients ! MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 40mins. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 1 (8 ounce) box Jiffy cornbread mix. 1 ...
From therecipes.info
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43 BEST SWEET CORN CAKES IDEAS | CORN CAKES, SWEET CORN ...
2021-12-20Jun 21, 2017 - Explore cynthia arellano's board "Sweet corn cakes", followed by 199 people on Pinterest. See more ideas about corn cakes, sweet corn cakes, cooking recipes.
From pinterest.com
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CHI-CHI'S SWEET CORN CAKE RECIPE - BAKER RECIPES
2002-10-09 1. Heat oven to 350 degrees F. Grease an 8-inch square baking pan. Beat softened butter or Margarine in large mixer bowl until creamy. Gradually beat in masa harina*. On low speed beat in water. 2. Process thawed, drained corn, in food processor, pulsing until. coarsely chopped. Stir into masa mixture.
From bakerrecipes.com
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