Swiss Chard And Potato Frittata Best Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON AND POTATO FRITTATA WITH GREENS

2014-06-24



Bacon and Potato Frittata with Greens image

This is a wonderful meal anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.

Provided by Chef John

Categories     Breakfast and Brunch     Potatoes

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients:

  • 6 slices bacon, chopped
  • 1 potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • ½ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 bunch Swiss chard, chopped
  • 8 eggs, beaten
  • ⅓ cup grated Parmesan cheese

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Cook and stir bacon in a large oven-proof skillet over medium heat until evenly browned and crispy, about 10 minutes. Drain all but 1 teaspoon bacon grease from the skillet.
  • Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes.
  • Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
  • Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese.
  • Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.

Nutrition Facts : Calories 150.1 calories, Carbohydrate 6.6 g, Cholesterol 196.5 mg, Fat 8.9 g, Fiber 1.1 g, Protein 11.2 g, SaturatedFat 3.1 g, Sodium 342 mg, Sugar 1 g

SWISS CHARD AND TOMATO FRITTATA

2012-06-08



Swiss Chard and Tomato Frittata image

This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!

Provided by dicentra

Categories     Breakfast

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 lb swiss chard
  • 4 garlic cloves, minced
  • 1 cup chopped onion
  • 2 teaspoons olive oil
  • 6 egg whites
  • 2 whole eggs
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium tomatoes, sliced

Steps:

  • Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil.
  • Add the chard, cover and lower the heat and cook for 10 minutes.
  • Remove from heat and drain if juicy.
  • In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.
  • Coat the bottom of a skillet with the remaining oil and return to medium heat.
  • When hot, pour egg mixture and arrange tomato slices on top.
  • Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.
  • Serve immediately or at room temperature.

BACON, POTATO, AND SWISS CHARD SCRAMBLE

2018-11-30



Bacon, Potato, and Swiss Chard Scramble image

Everything is cooked in batches in this one-pan dish that works equally well for breakfast or dinner: the bacon first, followed by the herbed potatoes, garlicky greens, and scrambled eggs.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 40m

Number Of Ingredients 10

Ingredients:

  • 3 ounces bacon (3 strips), chopped
  • 1/4 cup extra-virgin olive oil
  • 1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds
  • 1 small onion, halved and sliced (1 1/2 cups)
  • 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced
  • 1 tablespoon chopped fresh rosemary leaves
  • Kosher salt and freshly ground pepper
  • 1 tablespoon minced garlic (from 2 to 3 cloves)
  • 8 large eggs, beaten
  • Salsa or hot sauce, for serving

Steps:

  • Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; season with salt. Cook until potatoes are tender and browned in places, 13 to 15 minutes. Stir in chard leaves and garlic, season with pepper, and cook, stirring a few times, until leaves are tender, about 3 minutes. Transfer to a serving dish; loosely cover to keep warm.
  • Add remaining 1 tablespoon oil to skillet and place over medium heat. When oil shimmers, add eggs, season with salt, and cook, stirring frequently, until just set, about 1 minute. Serve with potato mixture and salsa.

Top Asked Questions

  1. How do you cook Swiss chard in a frittata?
    Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes. Pour eggs over potato-chard mixture, stir gently, and remove skillet from heat. Top egg mixture with Parmesan cheese. Broil in the preheated oven until eggs are set and frittata is golden brown around the edges, 3 to 4 minutes.
  2. How to cook potatoes and Swiss chard in a pan?
    Drain all but 1 teaspoon bacon grease from the skillet. Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet with a lid and cook until potatoes are tender, about 10 minutes. Mix Swiss chard into potato mixture; cook and stir until chard is slightly wilted, 2 to 3 minutes.
  3. How to cook Swiss chard with garlic?
    Wash the Swiss chard but do not dry all the way and chop the stems off the leaves. Coarsely chop the stems and keep separate from the leaves. Coarsely chop the leaves. Heat olive oil or clarified butter in a 10-inch oven-proof pan. Cook the onions and chard stems over medium heat for about 5 minutes. Add garlic and cook for 1 minute.
  4. How to cook sweet potatoes and Chard?
    Fold the leaves together, and cut into 1/2 inch strips. Bring a large pot of salted water to a boil then add the potatoes and cook until just almost tender, about 20 minutes. Add the stems from the chard and cook another 10 minutes, then add the leaves and cook until wilted. Drain the potatoes and chard very well in a colander.

Recently Recipes

People also searched

More about "swiss chard and potato frittata food"

POTATO & SWISS CHARD FRITTATA - NOURISHED KITCHEN
potato-swiss-chard-frittata-nourished-kitchen image
2010-10-31 potato & swiss chard frittata Posted: Oct 31, 2010 · Updated: Oct 19, 2020 by support · This site earns income from ads, affiliate links, and …
From nourishedkitchen.com
Reviews 12
Estimated Reading Time 3 mins
  • Melt three tablespoons clarified butter in a skillet over a medium flame. Toss peeled and thinly sliced shallots into the skillet and fry in butter until fragrant.
  • Add coarsely chopped Swiss chard and thinly sliced potatoes into the skillet and continue to cook until the Swiss chard wilts and the potatoes are tender when pierced by a fork.
  • Beat one dozen pastured eggs with three tablespoons heavy cream until the mixture becomes uniform. Season the eggs to your liking with salt and black pepper.
  • Reduce the flame to medium-low then pour the beaten eggs and cream into the skillet, over the vegetables. Cook over medium-low until barely set, about six minutes or so.
See details


LIDIA BASTIANICH'S SWISS CHARD AND POTATOES RECIPE
lidia-bastianichs-swiss-chard-and-potatoes image
2017-03-28 Bring 4 quarts water to a boil in a large pot. Add the potatoes, and cook until almost tender, about 15 minutes. Add the Swiss chard, and cook …
From today.com
4.1/5 (67)
Category Side Dishes
  • Trim the ends from the stems of the chard leaves. Cut off and discard any wilted or yellow parts of the leaves. Strip the stems from the leaves, and cut the stems into 1/2-inch lengths. Cut the leaves in half lengthwise, then crosswise into 1/2-inch strips. Wash the leaf and stem pieces thoroughly; then drain them well.
  • Bring 4 quarts water to a boil in a large pot. Add the potatoes, and cook until almost tender, about 15 minutes. Add the Swiss chard, and cook until the vegetables are tender, an additional 10-15 minutes. Drain well.
  • Heat 2 tablespoons of the olive oil in a large skillet over medium heat. Add the garlic and cook just until it begins to turn golden, about 1 minute. Add the Swiss chard and potatoes, and season them lightly with salt and pepper. Cook, stirring and smashing the potatoes, until the liquid is evaporated and the potatoes are coarsely mashed. If the potatoes begin to brown, adjust the level of heat to medium low and continue stirring. Add the remaining 2 tablespoons olive oil, season to taste with salt and pepper, stir, remove garlic and serve hot.
See details


SWISS CHARD POTATO CHIVE FRITTATA - THE FOODIE DIETITIAN ...
swiss-chard-potato-chive-frittata-the-foodie-dietitian image
2015-09-10 Season with 1/2 tsp salt and 1/2 tsp pepper. Preheat oven to 350 degrees F. In a 10-inch cast iron pan, add roasted potatoes, swiss chard, and …
From karalydon.com
4.3/5 (4)
Estimated Reading Time 3 mins
Servings 6
  • Preheat the oven to 425 degrees F. Toss potatoes with 1 tbsp olive oil, 1/4 tsp salt and 1/4 tsp pepper. Roast in a casserole dish or on a baking sheet for 20-30 minutes, or until tender and crispy. Let cool.*
  • Add 1 tbsp olive oil to sautee pan over medium-high heat. Add swiss chard and 1/4 cup water and cover for 5 minutes. Remove cover, add garlic, and turn heat down to low and let cook for another 10-20 minutes, or until chard is wilted and water is evaporated. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Let cool.*
  • In a medium mixing bowl, whisk eggs and Greek yogurt until combined. Add chives and mix together. Season with 1/2 tsp salt and 1/2 tsp pepper.
  • Preheat oven to 350 degrees F. In a 10-inch cast iron pan, add roasted potatoes, swiss chard, and cheese. Pour egg mix over top. Heat on the stovetop over medium heat for 5 minutes.
See details


SWISS CHARD AND SALMON FRITTATA | IGA RECIPES
swiss-chard-and-salmon-frittata-iga image
2021-12-23Spread Swiss chard mixture and salmon over the bottom of the skillet. Pour egg mixture overtop. Cook for about 5 minutes, or until the bottom is golden and the …
From iga.net
Total Time 1 hr
Calories 180 per serving
See details


SWISS CHARD, ONION & CHEESE FRITTATA - WILLIAMS-SONOMA TASTE
swiss-chard-onion-cheese-frittata-williams-sonoma-taste image
2012-09-24 Swiss Chard, Onion & Cheese Frittata . 1 bunch Swiss chard, about 1 1/4 lb. (625 g.) 4 Tbs. (2 fl. oz./60 ml.) olive oil . 1 small yellow onion, …
From blog.williams-sonoma.com
Estimated Reading Time 1 min
See details


SWISS CHARD POTATO FRITTATA - FOODS WITH JUDES
swiss-chard-potato-frittata-foods-with-judes image
2012-10-17 Mix in sautéed onions, browned potatoes, and the finely chopped Swiss chard. 4) Heat the oiled skillet over medium-high heat and pour the egg …
From foodswithjudes.com
Servings 8
Total Time 40 mins
Estimated Reading Time 1 min
See details


POTATO-CHARD FRITTATA RECIPE | EAT SMARTER USA
potato-chard-frittata-recipe-eat-smarter-usa image
2018-10-22 Add potatoes and fry until golden brown over high heat. Stir in chard and cook for a few minutes. Pour the egg mixture over the vegetables and cook …
From eatsmarter.com
5/5 (1)
Servings 4
Cuisine Italian
Total Time 45 mins
See details


SWISS CHARD FRITTATA RECIPE | PAMELA SALZMAN & RECIPES
swiss-chard-frittata-recipe-pamela-salzman image
2011-04-08 Wash the Swiss chard but do not dry all the way and chop the stems off the leaves. Coarsely chop the stems and keep separate from the leaves. Coarsely chop the leaves. Heat olive oil or clarified butter in a 10-inch oven …
From pamelasalzman.com
See details


POTATO & LEEK FRITTATA WITH SWISS CHARD | OLDWAYS
potato-leek-frittata-with-swiss-chard-oldways image
2021-12-23Steam potatoes until just tender, then dice them once cooled. Preheat the oven to 375F. Over medium heat, warm 1 tablespoon of the olive oil in a 10 inch cast iron skillet. Add leeks and chard stems and stir until they soften and become …
From oldwayspt.org
See details


POTATO SWISS CHARD FRITTATA - ELLIE KRIEGER
potato-swiss-chard-frittata-ellie-krieger image
2021-12-23Potatoes add just the right heft to a frittata to make it a substantial main course. Here, creamy Yukon golds are diced and sautéed in olive oil with onions, then tossed with Swiss chard (you could substitute spinach or kale) and seasoned …
From elliekrieger.com
See details


SWISS CHARD AND ONION FRITTATA RECIPE | MYRECIPES
2015-02-25 The Brilliant Secret to Making Better Mashed Potatoes Trust me, it’s so worth it. ... Recipes; Swiss Chard and Onion Frittata; Swiss Chard and Onion Frittata. Rating: 4 stars. …
From myrecipes.com
4/5 (6)
Total Time 35 mins
Servings 4
Calories 191 per serving
  • Heat a 10-inch ovenproof nonstick skillet over medium-low heat. Add 2 teaspoons olive oil to pan; swirl to coat. Add thinly sliced onion; cook 12 minutes or until onion is tender, stirring occasionally. Add chard; cook 10 minutes or until chard is tender, stirring occasionally. Sprinkle with 1/4 teaspoon salt and black pepper.
  • Combine parsley, 2 tablespoons basil, garlic, eggs, and remaining 1/4 teaspoon salt, stirring with a whisk. Add chard mixture to egg mixture. Stir in 1 ounce Gruyère cheese.
  • Wipe pan clean with a paper towel. Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add egg mixture to pan; cook 30 seconds. Reduce heat to low; cook, without stirring, for 4 minutes or until eggs are partially cooked. Sprinkle egg mixture with Parmesan cheese and remaining 5 ounce Gruyère cheese.
See details


FRITTATA WITH CHARD AND CHORIZO RECIPE | BON APPéTIT
2014-08-19 Step 4. Add chard and cook, stirring often, until chard is wilted; season with salt and pepper. Mix in chorizo. Pour in egg mixture, tilting skillet to evenly distribute. Cook, …
From bonappetit.com
3.9/5 (67)
Estimated Reading Time 1 min
Servings 4
  • Heat broiler. Whisk eggs in a large bowl, then whisk in cheese and herbs; season with salt and pepper.
  • Cook chorizo in a 10” broilerproof skillet, preferably cast iron, over medium heat, stirring often, until browned and crisp, about 3 minutes. Transfer to plate.
  • Heat oil in same skillet; add onion, season with salt, and cook, stirring often, until beginning to soften, about 1 minute. Add potatoes and cook, tossing occasionally, until just softened, about 5 minutes.
  • Add chard and cook, stirring often, until chard is wilted; season with salt and pepper. Mix in chorizo. Pour in egg mixture, tilting skillet to evenly distribute. Cook, undisturbed, 2 minutes, then transfer to oven and broil until egg is cooked through and starting to brown, about 5 minutes. Run a heatproof spatula around edges of frittata to loosen, then slide onto a plate; serve in wedges.
See details


SWISS CHARD, LEEK AND SWEET POTATO FRITTATA - SIMPLE BITES
2019-10-22 This Swiss Chard, Leek and Sweet Potato Frittata spotlights a few of the lesser-loved fall vegetables and marries them in a comforting dish built with refrigerator staples. The …
From simplebites.net
5/5 (2)
Total Time 50 mins
Category Main Dishes
Calories 316 per serving
  • Preheat the oven to 375°F and place an oven rack in the top position. Cut a 10-inch round of parchment and line a pie plate or a 9-inch round casserole dish.
  • In a large skillet over medium-high heat, melt 1 tablespoon of butter together with the olive oil. Tumble in the cubed sweet potato and cook for 10 minutes, stirring occasionally, while you chop the leeks and chard.
  • Remove the outer leaves of the leek, then cut in quarters lengthwise. Chop into 1/2 -inch pieces, cutting the leek crosswise. You should have about 1 1/2 cups (save the rest for another recipe or vegetable stock). Add the leek to the pan and sauté along with the sweet potato for 5 minutes. When the sweet potato is quite soft and the leek a nice bright green, scrape them both into the prepared pie pan.
  • Chop the chard stems crosswise into 1/2-inch pieces. Roll up the leaves and slice them into ribbons. Return the skillet to the heat and add the remaining butter. Toss in the chard stems and cook for 2 minutes, then add the leaves and cook for a few more. Everything should be wilted. Add the cooked chard to the pie pan.
See details


SWISS CHARD FRITTATA - EASY FOOD AND DRINK RECIPES
2018-06-28 Add the potato, onion, garlic, and chives. Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Continue to saute for about 5 more minutes. Add the …
From sidewalkshoes.com
5/5 (1)
Total Time 50 mins
Category Main Course
Calories 286 per serving
  • Heat the oil in a 12-14 inch frying pan over medium-high heat. Add the potato, onion, garlic, and chives. Let sit for about 3-4 minutes before stirring to get a brown crust on the potatoes. Continue to saute for about 5 more minutes. Add the swiss chard stems the chopped chives. Stir and continue sauteing until potatoes are just tender. Add the swiss chard leaves, 1/8 cup of water and cover the skillet with a lid. Let the leaves steam for about 5 minutes. Remove the lid and stir the ingredients.
  • Meanwhile, whisk the 8 eggs in a batter bowl with a little salt and pepper. Pour over the top of the vegetables in the skillet and sprinkle with the cheeses. Cook until the sides are set - about 15 minutes. Heat the broiler. Take the skillet off the burner and place in the oven. Broil until the top is puffy and golden (keep you eye on it, this can go fast depending on your broiler).
See details


SWISS CHARD & POTATOES | ITALIAN FOOD FOREVER
2019-02-06 Wash the chard and trim the stems, then cut the stems into 1 inch pieces. Fold the leaves together, and cut into 1/2 inch strips. Bring a large pot of salted water to a boil then add …
From italianfoodforever.com
Reviews 22
Category Vegetables-Greens
Servings 6
Total Time 50 mins
  • Bring a large pot of salted water to a boil then add the potatoes and cook until just almost tender, about 20 minutes.
  • Add the stems from the chard and cook another 10 minutes, then add the leaves and cook until wilted.
See details


CHEESY SWISS CHARD AND POTATO CASSEROLE - MANGIA BEDDA
2015-06-26 Add the cooked Swiss chard and stir to evenly distribute throughout the potatoes. Add the cubed cheese and stir. Transfer to the prepared casserole and spread evenly to cover …
From mangiabedda.com
Reviews 6
Servings 6
Cuisine Italian
Category Side Dish
  • In a large pot of salted water bring the potatoes to a boil and cook until tender, about 12 minutes.
  • Meanwhile, heat a large sauté pan and add the chopped Swiss chard with the water still clinging to the leaves. Cook, on medium heat, stirring, until the leaves have wilted, about 2 minutes. Add 1 tbsp olive oil and garlic and cook for one minute longer. Transfer to a bowl.
  • Preheat oven to 350F and grease a rectangular casserole with oil. When the potatoes are tender, drain and transfer them to a large bowl. Mash them, add 2 tbsp olive oil and add salt, pepper.
  • Add the cooked Swiss chard and stir to evenly distribute throughout the potatoes. Add the cubed cheese and stir.
See details


SWISS CHARD AND KALE POTATO FRITTATA | BABAGANOSH
2014-07-26 Transfer the potato and greens mixture to the baking dish. Prepare the egg mixture while the potatoes and greens are cooking: Crack 8 eggs into a large bowl. Add the minced …
From babaganosh.org
5/5 (3)
Total Time 1 hr
Category Breakfast, Brunch, Lunch
Calories 149 per serving
  • Prepare the Swiss chard and kale: Remove the leaves from the kale stems and discard. The stems from the Swiss chard can be used, they have a similar texture to celery, but I like to trim off the extra parts from the bottom. Chop the Swiss chard and the kale into roughly 1/2 inch wide strips. This is easiest to do by rolling them up tightly and then cutting.
  • Heat the oil in a large skillet. Saute the diced and diced potatoes for about 8-10 minutes, stirring often. Add the chopped kale and Swiss chard, 1/2 teaspoon salt, and mix well. Continue stirring and cooking for about 5 minutes, until the greens are less than half of the original volume. Drain and discard extra liquid, if there is any.
  • Spray a round 9 inch pie dish or baking pan with cooking spray. Transfer the potato and greens mixture to the baking dish.
See details


SWISS CHARD AND HAM FRITTATA RECIPE | MYRECIPES
2011-04-26 Cook on top of stove, lifting sides of frittata with a spatula to let uncooked eggs flow underneath, until lightly browned around edges, 3 to 5 minutes. Sprinkle frittata with …
From myrecipes.com
3/5 (1)
Total Time 35 mins
Servings 8
Calories 170 per serving
  • Preheat oven to 400°F. Warm oil in a large nonstick, ovenproof skillet over medium-high heat. Sauté garlic until fragrant, about 30 seconds. Stir in chard. Cover and cook, stirring twice, until chard is tender, about 5 minutes. Remove cover; stir in ham.
  • Place eggs in a large bowl; season with salt and pepper and whisk to blend. Pour eggs over chard and ham in skillet. Stir to distribute ingredients as evenly as possible before eggs begin to set.
  • Cook on top of stove, lifting sides of frittata with a spatula to let uncooked eggs flow underneath, until lightly browned around edges, 3 to 5 minutes. Sprinkle frittata with Parmesan, transfer skillet to oven and bake, uncovered, until firm in center and slightly browned on top, about 10 minutes. Cut into wedges and serve.
See details


SWISS CHARD AND POTATO FRITTATA | BETTER HOMES & GARDENS
2011-06-14 Stir in potatoes; set aside. Advertisement. Step 2. In a large nonstick skillet cook onion in hot oil over medium heat about 5 minutes or until tender. Add Swiss chard. Cook …
From bhg.com
Total Time 25 mins
Calories 129 per serving
  • In a covered medium saucepan cook potatoes in a small amount of boiling lightly salted water for 10 to 12 minutes or until tender; drain. In a medium bowl beat together the whole eggs, egg whites, chives, Parmesan cheese, milk, and black pepper. Stir in potatoes; set aside.
  • In a large nonstick skillet cook onion in hot oil over medium heat about 5 minutes or until tender. Add Swiss chard. Cook about 15 minutes or until liquid is evaporated, stirring frequently.
  • Pour the egg mixture over Swiss chard mixture; do not stir. Cook over medium-low heat. As the egg mixture sets, run a spatula around edges of skillet, lifting egg mixture so the uncooked portion flows underneath. Continue cooking and lifting edges until the egg mixture is almost set (top will be wet). Cover and cook about 3 minutes more or just until top is set. Cut into wedges. Serve immediately. Makes 6 servings.
See details


SWISS CHARD AND SALMON FRITTATA RECIPE - FOOD.COM
2011-06-29 Spread swiss chard mixture and salmon over the bottom of the skillet. Por egg mixture overtop, and cook for about 5 minutes, or until the bottom is golden and the eggs have …
From food.com
5/5 (1)
Category Breakfast
Author Bakinbaby
Calories 189 per serving
  • Cook onions and garlic for 1 to 2 minutes. Add Swiss chard and basil and cook for 3 to 4 minutes or until the leaves are wilted. Remove mixture from skillet and reserve.
See details


FRITTATA OF SWEET POTATOES, SWISS CHARD ... - FOOD.COM
2014-03-09 Recipes / Breakfast. Frittata of Sweet Potatoes, Swiss Chard, Peppers and Onions. Be the first to review this recipe. Recipe by Chicagoland Chef du. Posted for safe …
From food.com
Servings 6
Total Time 1 hr
Category Breakfast
Calories 275 per serving
  • Char the peppers on an open fire or under the broiler. Steam them for five minutes in a bag or covered bowl, and peel. Seed them, then cut into 1/4-inch strips.
  • Prepare Swiss Chard: Both the leaves and the stems of Swiss chard are edible. When preparing the chard for this recipe, remove the stems from the leaves. Slice the stems into ¼-inch pieces and blanch separately from the leaves. The leaves may be cut into spoon-size pieces.
  • Bake potatoes in the oven until they are tender, 20 to 30 minutes. Allow them to cool at room temperature. When the potatoes have cooled, peel them and cut into 1/4-inch slices.
See details


FRITTATA WITH SWISS CHARD, POTATOES, & FONTINA RECIPE ...
2000-04-01 Recipes; Frittata with Swiss Chard, Potatoes, and Fontina; Frittata with Swiss Chard, Potatoes, and Fontina. Rating: Unrated. Be the first to rate & review! Swiss chard is a …
From myrecipes.com
Servings 4
Calories 257 per serving
  • Place potato in a saucepan; cover with water. Bring to a boil; cook 8 minutes or until tender. Drain and cool. Toss potato with 1/4 teaspoon salt. Set aside.
  • Combine the Swiss chard and water in a large saucepan over medium heat. Cover and cook for 10 minutes or until Swiss chard is tender. Drain.
  • Combine 1/4 teaspoon salt, milk, and next 4 ingredients (milk through eggs) in a large bowl; stir with a whisk. Stir in potato and Swiss chard. Melt butter in a medium nonstick skillet coated with cooking spray over medium heat. Pour egg mixture into pan. Cover, reduce heat, and cook 10 minutes until almost set. Sprinkle with cheese.
See details


SWISS CHARD AND POTATO FRITTATA RECIPE - FOOD.COM
2012-04-18 Add chard and stir 1 minute or until chard is wilted. Remove from heat and cool slightly. In a large bowl, beat eggs and egg yolks. Stir in potatoes, chard mixture, green …
From food.com
5/5 (3)
Total Time 56 mins
Category Breakfast
Calories 89 per serving
See details


SWISS CHEESE FRITTATA WITH POTATOES AND ... - FOOD.COM
2011-06-14 Pour over the potatoes and reduce the heat to medium-low. Using a rubber spatula, lift up the cooked part of the frittata and tilt the skillet to allow the uncooked eggs to run …
From food.com
5/5 (7)
Total Time 55 mins
Category Breakfast
Calories 641 per serving
  • In a medium skillet melt butter over medium heat. Add onions, salt and pepper. Cook, stirring often and adding water by the drop, to avoid scoorching, until onions are very soft and deep golden brown, 15-20 minutes. Add in the vinegar and sugar and reduce until the onions are glazed. Keep warm.
  • Parboil the potatoes in salted water 3/4 of the way done, about 15 minutes, and then drain and cool until able to handle. Cut them into 1/4 inch cubes.
  • In a 9-10 inch ovenproof skillet, heat the oil over medium heat. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Spread potatoes out evenly in skillet.
See details


LENTIL SOUP WITH SWISS CHARD AND POTATO – THE CULINARY CORNER
2021-01-15 Savory Recipes Lentil Soup with Swiss Chard and Potato. culinarycorner updated on January 15, 2021 January 15, 2021. Swiss Chard and Potato Lentil Soup. A simple twist …
From culinarycorner.org
Cuisine Mediterranean
Total Time 40 mins
Category Dinner, Entree, Lunch
Calories 212 per serving
  • Place the lentils in a medium pot and add cold water to cover the lentils by about 2 inches. Bring to a boil on medium heat, then cover the pot, reduce the heat to low and simmer until tender for about 15 to 20 minutes.
  • In the meantime, add three tablespoons of olive oil to a small pan over medium heat and sauté the chopped onion and minced garlic for five minutes until lightly golden and fragrant.
  • Add the onion/garlic mixture to the lentils and combine, add the diced potatoes, Swiss chard and lemon juice. Season with salt, pepper and cumin, cover the pot and simmer for 20 to 25 minutes. Stir occasionally.
See details


HAM AND SWISS FRITTATA RECIPE | FOOD NETWORK KITCHEN ...
2021-12-23
From foodnetwork.com
Servings 6
Difficulty Easy
Author Food Network Kitchen
Steps 3
See details


BACON AND POTATO FRITTATA WITH SWISS CHARD RECIPE
2017-07-19 Bacon and Potato Frittata with Swiss Chard. Ingredients. 6 slices bacon, chopped; 1 potato, peeled and sliced into thin 1-inch pieces ; 2 tablespoons water, or as needed ; 1 clove garlic, thinly sliced ; 1/2 teaspoon red pepper flakes ; salt and ground black pepper to taste ; 1 bunch Swiss chard, chopped; 8 eggs, beaten; 1/3 cup grated Parmesan cheese; Method. …
From downhomecookingrecipes.com
Category Recipe Type
Estimated Reading Time 50 secs
See details


SWISS CHARD-SALAMI FRITTATA RECIPE | FOOD NETWORK KITCHEN ...
2021-12-23
From foodnetwork.com
Servings 4
Category Main-Dish
Author Food Network Kitchen
Difficulty Easy
See details


RAINBOW CHARD–POTATO FRITTATA - RECIPE - FINECOOKING
2014-08-27 Lightly beat the eggs in a medium bowl. Mix in the chard leaves and cheese, and evenly pour over the potatoes. Transfer the skillet to the oven and bake until the frittata is set, 15 to 20 minutes. Let cool slightly before serving. You can play with the basic recipe, substituting other ingredient combos for the chard, rosemary, and cheese.
From finecooking.com
4.3/5 (8)
Category Breakfast/Brunch
Servings 6
Calories 330 per serving
See details


SWISS CHARD AND POTATO FRITTATA - BIGOVEN.COM
2021-12-231 . Wash the Swiss chard and pat very dry. Cut off and discard the stems, then gather the leaves into a tight bundle and finely chop them. 2. Heat the oil in a 9- or 10-inch nonstick skillet over medium heat. Add the onion and garlic, and saute until the onion turns golden, about 10 minutes. Mix in the potato and cover the pan.
From bigoven.com
4.3/5 (9)
Category Breakfast
Cuisine American
Total Time 30 mins
See details


VEGETARIAN SWISS CHARD FRITTATA | COMMISSARIES
2021-12-23
From commissaries.com
Published 2021-12-02
See details


RECIPES FROM 4EVERYKITCHEN: SWISS CHARD & POTATO FRITTATA ...
2021-12-23Jan 11, 2015 - from FineCooking Magazine Printable Recipe Prep time: 10 minutes Cooking time: 20 - 30 minutes Serves 4 Ingredients: 3 tbsp extra...
From pinterest.ca
See details


SWISS CHARD AND SAUSAGE FRITTATA - ALL INFORMATION ABOUT ...
2021-12-23Swiss Chard and Sausage Frittata Recipe - Sunset Magazine new www.sunset.com. Heat oil in a large, ovenproof frying pan over high heat. Cook sausage, stirring often, until browned, about 3 minutes. Add bell pepper, mushrooms, and onion and cook until vegetables are softened, about 3 minutes. Stir in Swiss chard, reduce heat to medium, and cook ...
From therecipes.info
See details


SWISS CHARD AND POTATO FRITTATA- TFRECIPES
2021-12-23Make and share this Swiss Chard and Potato Frittata recipe from Food.com. Recipe From food.com. Provided by ratherbeswimmin. Categories Breakfast. Time 56m. Yield 12-48 frittatas. Number Of Ingredients 11. Ingredients; 3/4 lb yukon gold potato, peeled and cut into 1/4 inch pieces: 1 tablespoon olive oil : 1/2 cup chopped onion: 4 cups chopped swiss chard: 4 eggs: …
From tfrecipes.com
See details


SWISS CHARD AND POTATO FRITTATA - ALL INFORMATION ABOUT ...
2021-12-23Swiss Chard and Potato Frittata Recipe - Food.com great www.food.com. Stir in potatoes, chard mixture, green onion, cheese, milk, salt, and cayenne; spoon about 1/3 cup of mixture into greased regular size muffin cups or spoon 1 generous tablespoon into greased mini muffin cups.
From therecipes.info
See details


RAW SWISS CHARD RECIPES
2021-12-23Recipes For Swiss Chard Salad. Just Now Low Carb Swiss Chard Recipes. 9 hours ago Low Carb Swiss Chard Recipes. 9 hours ago LowCarb Wilted Chard with Bacon and Garlic Recipe. 4 hours ago Simplysohealthy.com All recipes.This recipe can be part of a low-carb, keto, Atkins, or diabetic diet.(Originally published April 2, 2016) The Recipe for Wilted Chard with Bacon and …
From share-recipes.net
See details


CHARD FRITTATA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
2021-12-23Chard Frittata Recipe - NYT Cooking hot cooking.nytimes.com. When chard is tender, after about 10 minutes, drain, reserving liquid for another use, like making a broth, and coarsely chop the tender leaves. Preheat oven to 350 degrees. Put the butter and oil in a saute pan, a straight-sided quiche pan or a shallow baking dish that can go in the ...
From therecipes.info
See details


SWISS CHARD AND TOMATO FRITTATA - ALL INFORMATION ABOUT ...
2021-12-23Swiss Chard and Tomato Frittata Recipe - Food.com tip www.food.com. Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil. Add the chard, cover and lower the heat and cook for 10 minutes. Remove from heat and drain if juicy. In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard. Coat ...
From therecipes.info
See details


SPRINGTIME FRITTATA FROM 'FAMILY TABLE'
2019-03-25 Set aside to cool slightly. To make the frittata: Preheat the oven to 325 degrees. Beat the eggs and yolks together in a large bowl. Stir in the cream, the Gruyère, 3 tablespoons of the Parmigiano, the herbs, bread crumbs, potato slices, asparagus-chard mixture, salt, and pepper to taste.
From seriouseats.com
See details


SWISS CHARD FRITTATA RECIPE - ALL INFORMATION ABOUT ...
2021-12-23Swiss chard frittata recipe - Pamela Salzman hot pamelasalzman.com. Heat olive oil or clarified butter in a 10-inch oven-proof pan. Cook the onions and chard stems over medium heat for about 5 minutes. Add garlic and cook for 1 minute. Add the chard leaves and season lightly with a pinch of sea salt and pepper and sauté until wilted.
From therecipes.info
See details


CHARD FRITTATA RECIPES
2021-12-23Chard Frittata Recipes SWISS CHARD FRITTATA. ... 6 to 8 ounces Swiss chard, stems sliced thin, leaves sliced into ribbons: 3/4 cup cow's milk feta, crumbled: Steps: Tomatoes: Preheat oven to 325 degrees. In a 9-inch pie plate, place tomatoes and garlic cloves. In a small bowl, whisk together olive oil, balsamic vinegar, thyme, light-brown sugar, and salt. Drizzle over tomatoes …
From tfrecipes.com
See details


SWISS CHARD AND POTATO FRITTATA RECIPE - FOOD.COM | RECIPE ...
2021-12-23Jun 6, 2017 - Try Swiss Chard and Potato Frittata from Food.com. - 48210
From pinterest.ca
See details


SWISS CHARD AND CHICKEN RECIPES - ALL INFORMATION ABOUT ...
2021-12-23Swiss Chard and Chicken Breast Recipes Chicken Breast in Lemon-Herb Sauce with Roasted Swiss Chard Ciao Chow Bambina low sodium chicken broth, lemon juice, olive oil, red pepper and 11 more Cashew-Crusted Chicken Breast Eat Smarter garlic clove, vegetable oil, soy sauce, ginger root, pepper, salt and 5 more 311 People Used More Info ›› Visit site > One-Pot …
From therecipes.info
See details


Related Search