Swiss Roll Food

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CHOCOLATE SWISS ROLL

2020-06-19



Chocolate Swiss Roll image

This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel. It takes time but is worth the effort.

Provided by VTP

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 6

Number Of Ingredients 13

Ingredients:

  • cooking spray
  • ¼ cup all-purpose flour
  • ¼ cup cocoa powder, or more as needed
  • ¼ teaspoon salt
  • ⅛ teaspoon baking soda
  • 3 eggs
  • ¼ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 ½ tablespoons melted butter
  • ¾ cup heavy cream
  • 2 teaspoons powdered sugar
  • ½ teaspoon vanilla extract
  • ⅛ cup chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.
  • Sift flour, cocoa, salt, and baking soda together in a medium bowl.
  • Beat eggs and sugar in another bowl with an electric mixer on high speed until tripled in volume, about 5 minutes. Add 1/2 teaspoon vanilla extract. Beat in dry ingredients on low speed in thirds, alternating with melted butter, until just combined. Pour into the prepared pan (the thickness should be less than 1/4 inch).
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 8 to 9 minutes. Allow to cool completely.
  • Flip cake upside-down out of the pan onto a new sheet of parchment paper. Remove the used parchment paper from the top of the cake gently. Roll cake, starting at one end of the paper, into a tube until it is completely rolled into the parchment. Refrigerate for 2 hours.
  • Whip cream, powdered sugar, and vanilla extract together in a bowl. Mix in chocolate-hazelnut spread. Roll out the cake and spread filling evenly. Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 19.2 g, Cholesterol 146.5 mg, Fat 20.3 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 11.1 g, Sodium 209.3 mg, Sugar 12.5 g

CHOCOLATE SWISS ROLL

2018-08-09



Chocolate Swiss Roll image

This classic European-style cake is impressive enough to take center stage on any dessert table. But there's no need to be intimidated by its looks-the technique is an achievable challenge, even for the novice baker. Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on any dining table.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 16

Number Of Ingredients 11

Ingredients:

  • 6 eggs
  • 1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/2 cup powdered sugar
  • 1 jar (7 oz) Kraft Jet Puffed marshmallow creme
  • 3/4 cup butter, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 cup dark chocolate chips
  • 3/4 cup heavy whipping cream

Steps:

  • Heat oven to 375°F. Line bottoms only of two 15x10x1-inch pans with cooking parchment paper. Spray parchment paper with baking spray with flour.
  • In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil. Beat on low speed 30 seconds; scrape bowl. Beat on medium speed 1 minute. Pour 2 1/4 cups batter into each pan; spread evenly.
  • Bake 10 to 12 minutes or until cake springs back when lightly touched in center.
  • Meanwhile, sprinkle 1/2 cup powdered sugar over two clean kitchen towels. Remove cakes from oven. Run metal spatula around edges of pans; carefully turn one onto each kitchen towel. Peel away parchment paper. Immediately roll up cake and towel from narrow end. Cool cakes on rack 30 minutes with seam centered on bottom of cake.
  • In large bowl, beat marshmallow creme, softened butter and vanilla with electric mixer on medium speed until smooth, scraping bowl occasionally. On low speed, beat in 1 1/2 cups powdered sugar until smooth and creamy.
  • Carefully unroll cakes. Allow narrow end to remain slightly curled. Drop 1 cup of the filling by spoonfuls over each cake, and spread evenly to within 1/2 inch of edges. Reroll filled cakes, using kitchen towel to help roll up cake. Wrap in plastic wrap, making sure seam is centered on bottom. Place both wrapped cakes on cookie sheet; refrigerate 30 minutes.
  • In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 40 to 60 seconds; stir. Continue to microwave in 10-second increments until chips can be stirred smooth. Let stand 5 to 10 minutes or until slightly thickened and still pourable. Place cakes on cooling rack placed over waxed paper. Pour chocolate mixture over each cake to cover. Return cakes to refrigerator about 30 minutes or until chocolate is set. Store loosely covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 105 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 37 g, TransFat 1/2 g

SWISS ROLL

2018-04-11



Swiss roll image

The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.

Provided by Member recipe by themaster

Categories     Afternoon tea, Dessert, Treat

Time 25m

Number Of Ingredients 5

Ingredients:

  • butter, to grease
  • 2 large eggs
  • 50g caster sugar, plus extra 2 tbsp to dust
  • 50g self-raising flour, sieved
  • 100g strawberry jam

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
  • Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
  • While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
  • Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.

Nutrition Facts : Calories 162 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

Top Asked Questions

  1. How to make Swiss rolls?
    This easy swiss roll recipe is our take on this Chinese bakery classic. Preheat the oven to 350 degrees. Sift together the cake flour, cornstarch, and baking powder. Sift them twice. Sounds kind of fussy, but it’s a necessary step to making this cake light and airy. In a large bowl, whisk together the 3 egg yolks and 2 ½ tablespoons sugar.
  2. What are the ingredients used in Swiss roll cake?
    These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions. Separated Eggs: Eggs are the workhorse of this recipe, mostly providing structure and moisture. You need 4 separated eggs. Both the yolks and whites are used.
  3. What is the best egg to use for Swiss rolls?
    Fresh eggs are preferable but size isn’t the be-all and end-all; just be sure to use free-range eggs. Caster sugar is the sugar of choice for a Swiss Roll and is always better over granulated sugar in this recipe, as it is finer and mixes better into the batter.
  4. What kind of sugar do you use for Swiss rolls?
    Caster sugar is the sugar of choice for a Swiss Roll and is always better over granulated sugar in this recipe, as it is finer and mixes better into the batter. It is also used to dust over once baked, giving a nice bit of extra sweetness and texture.

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WINKIES SWISS ROLL...COMMENT DOWN BELOW WHAT OTHER FOOD ...
2022-01-09....#shorts #indianfood #india #ytshorts #shortvideo #cooking #recipe #youtubeshorts #ytshorts #food #recipe #youtubeshorts
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EASIEST SWISS ROLL #TRENDING #FOOD #SHORTS #VIRAL #TIKTOK ...
2022-01-09About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
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SWISS ROLL-RECIPES | EAT SMARTER USA
2022-01-09Swiss Roll recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. 175 Swiss Roll recipes. Filter by. sort. Sort by. X. Calories; Done in; Relevance; Rating; Health Score; EatSmarter exclusive recipe. Cherry Jelly Roll . with Cream Cheese. 5 (4) 30 mins. 150 mins . 275 calories. 5,3. EatSmarter exclusive recipe. Mango …
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10 BEST SWISS ROLLS ROLL RECIPES | YUMMLY
2021-12-31 Lemon Swiss Roll Food and Wine-US. caster sugar, large lemons, plain flour, caster sugar, unsalted butter and 6 more. Chocolate Swiss Roll Creative Southern Home. milk, butter, cream of tartar, cake flour, heavy whipping cream and 8 more. Matcha Swiss Roll Kitchen Tigress. hot water, cream, egg yolks, egg whites, red beans, green tea powder and 7 more . …
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DELIA SMITH SWISS ROLL RECIPE - SHARE-RECIPES.NET
2022-01-09Swiss roll recipe BBC Good Food. 6 hours ago Method STEP 1 Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment. STEP 2 Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in … Preview / Show more
From share-recipes.net
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OREO SWISS ROLL @FOOD WORLD IJS - YOUTUBE
2022-01-09Oreo Swiss Roll Recipe #howtomakeoreoswissroll#nobake#foodworldijsInstagram :https://www.instagram.com/foodworld1427/Twitter:https://mobile.twitter.com/homeE...
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JAPANESE SWISS ROLL - CHESTNUT RECIPE BY EDD AZZOPARDI ...
2022-01-09Great recipe for Japanese Swiss Roll - Chestnut. Have you ever seen the Japanese version of a swiss roll, "Ro-ru Ke-ki". The Japanese version is usually much more fluffy and soft compared to the European versions. This is/will be a chestnut cream version. But …
From cookpad.com
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CHOCOLATE SWISS ROLL RECIPE BY KNEAD_TO_EAT_ZA
2 days ago Chocolate Swiss Roll recipe by Knead_to_eat_za posted on 06 Jan 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category
From halaal.recipes
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10 BEST SWISS ROLL WITH FILLINGS RECIPES | YUMMLY
2022-01-09The Best Swiss Roll With Fillings Recipes on Yummly | Chocolate Flavoured Swiss Roll, Giant Hostess Cake Swiss Roll, Coffee Swiss Roll With Caramel And Nut Filling
From yummly.com
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SWISS ROLL (KERO) | FOOD FANTASY WIKI | FANDOM
2021-12-29 Swiss Roll eats his cake, shielding himself. He absorbs 102 ( 1326) damage for 10 seconds, and restores his own health by 18 ( 234) points every second for 6 seconds. Swiss Roll lifts his big cake and smashes it toward the enemy, inflicting 100% ( 180%) damage to the nearest enemy unit, plus 455 ( 5915) additional damage, while stunning the ...
From food-fantasy.fandom.com
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12 EASY SWISS ROLL RECIPES - FILL MY RECIPE BOOK
2018-05-30 12 easy swiss roll recipes made tasty with strawberries and fruit. Very colourful and tasty. Have tea to go with the swiss rolls Strawberry jam swiss roll Lemon swiss roll Blackberry-lemon-cake-roll Pumpkin-roll-recipe Watercolor-cake-roll Red-velvet-cake-roll Raspberry-swiss-roll
From fillmyrecipebook.com
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SWISS ROLL RECIPES | BBC GOOD FOOD
2022-01-09Fudgy fig roll. A star rating of 3.7 out of 5. 7 ratings. The flavours of the traditional biscuit are turned into a Swiss roll, with added nutmeg, cinnamon, banana in the sponge and a touch of fig jam. 1 hr 15 mins.
From bbcgoodfood.com
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THE DAY - THIS IS A NO-STRESS CHOCOLATE ORANGE SWISS ROLL ...
2021-12-28 A Swiss roll — which also answers to the name "jelly roll" or "roulade" — is a rolled sponge cake filled with either whipped cream, jam or frosting. Often, it …
From theday.com
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FANCY SWISS ROLL - SORTED FOOD
2022-01-09Spread The Mix. fold the egg whites into the yolk mixture, then pour in the melted butter and flour. stir to combine, making sure you maintain as much air as possible, but still mix in all the pockets of flour evenly. spread a layer of the sponge mix over the frozen pattern. work quickly and spread evenly to the edge.
From sortedfood.com
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SWISS ROLL ## MADE BY FOOD DIARIES - YOUTUBE
2022-01-09About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
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10 BEST SWISS ROLL FLAVORS RECIPES | YUMMLY
2022-01-09Lemon Swiss Roll Food and Wine-US. caster sugar, lemon curd, large egg yolks, plain flour, unsalted butter and 6 more. Chocolate Swiss Roll Creative Southern Home. cream of tartar, milk, vanilla, butter, egg whites, eggs, sugar and 6 more. Matcha Swiss Roll Kitchen Tigress. cake flour, egg yolks, butter, green tea powder, hot water, red beans and 7 more . Coffee Swiss …
From yummly.com
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SWISS ROLLS AND ROULADES RECIPES - BBC FOOD
2022-01-09Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape. Usually served in slices, the result is a spiral of cake layered with jam. Variations can include ...
From bbc.co.uk
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