Taco Pasta Casserole Food

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TACO PASTA CASSEROLE

2008-02-13



Taco Pasta Casserole image

This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)

Provided by Skipps Kitchen

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 lb ground beef or 1 lb turkey
  • 1 (3 ounce) packet taco seasoning
  • 1 (12 ounce) jar salsa
  • 1 lb pasta, whatever shapes you have on hand (Elbows, Wagon Wheels, Penne)
  • 2 cups shredded cheddar cheese, divided
  • 8 ounces sour cream (optional)
  • 16 ounces sliced black olives (optional)
  • 1 head lettuce

Steps:

  • Preheat oven to 350 degrees.
  • Cook Pasta until done.
  • While pasta is cooking brown the ground beef.
  • Drain ground beef and add taco seasoning per packet directions.
  • Drain Pasta and put into large mixing bowl.
  • Fold in Salsa, 1/2 the Cheese, and Ground Meat.
  • Put into 13X9 casserole dish.
  • Top with remaining Cheese.
  • Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
  • Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!

INSTANT POT TACO PASTA

2022-06-15



Instant Pot Taco Pasta image

This Instant Pot taco pasta is a welcome change from boring meals. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and Mom loves how quick and easy it comes together. To lighten things up, use ground turkey. —Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients:

  • 1 pound lean ground beef (90% lean)
  • 1 envelope taco seasoning
  • 2 cups beef broth
  • 1 can (8 ounces) tomato sauce
  • 8 ounces uncooked medium pasta shells
  • 1-1/2 cups shredded Mexican cheese blend
  • Sour cream, cilantro, chopped tomatoes, black olives; optional

Steps:

  • Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; cook beef until no longer pink, 6-8 minutes, breaking into crumbles. Drain. Add taco seasoning; stir to combine. Add beef broth, tomato sauce and pasta., Lock lid; close pressure-release valve. Adjust pressure to high and set time for 5 minutes. When finished cooking, quick-release pressure. Stir; top with cheese. Stand until cheese melts, about 1 minute. If desired, serve with toppings.

Nutrition Facts : Calories 598 calories, Fat 25g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 1845mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

TACO SPAGHETTI CASSEROLE

2009-03-30



Taco Spaghetti Casserole image

This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.

Provided by tootsie in Pacific

Categories     Spaghetti

Time 50m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 15

Ingredients:

  • 8 ounces spaghetti, broken in half
  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 cup water
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup sliced ripe olive, drained or
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup sharp cheddar cheese, shredded
  • 1 (15 ounce) jar salsa
  • 1 (4 ounce) can diced green chili peppers, drained
  • shredded lettuce
  • tortilla chips, broken
  • tomatoes, cut in wedges
  • sour cream

Steps:

  • Heat oven to 375°F.
  • Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
  • In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
  • Stir in taco seasoning and cook for a few minutes.
  • Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
  • Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
  • Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
  • Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
  • Serve with lettuce, chips, tomatoes and sour cream.

Top Asked Questions

  1. What is Taco pasta casserole made of?
    This 5-ingredient, cheesy taco pasta casserole is one of those quick and easy recipes perfect for when you're looking for an easy weeknight dinner. This pasta bake is made with ground beef, cheese, taco seasoning and salsa!
  2. How to cook taco meat pasta with beef and cheese?
    Instructions oil pasta until just cooked. Brown ground beef and drain, mix taco seasoning 1 cup water with ground beef for 5 min. Add cream cheese and light cream or half and half to beef mixture, stir until melted remove from heat. Put pasta in casserole dish. Mix in 1 cup cheese, top pasta/cheese with beef mixture.
  3. What to serve with Taco pasta casserole?
    Serve the baked taco pasta casserole with sliced avocado and enjoy. Don’t have any taco seasoning? You can make your own by mixing together mix together 1 tablespoon of chili powder with 1/4 teaspoon of garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
  4. What is the best way to cook Taco Bell pasta?
    Drain the fat. Add the onion and garlic, stir and cook for 1 minute. Add the taco seasoning, dried oregano, Worcestershire sauce, red pepper flakes, salt, and pepper. Add 3/4 cup of water, stir and cook until water is gone. Add the pasta to the pan.

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