The Best Chili Food

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AWARD WINNING CHILI

2022-04-03



Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories     Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 lb ground beef or 1 lb ground turkey
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 tablespoon jalapeno, finely chopped
  • 1 (14 ounce) can Mexican-style tomatoes (like Rotel)
  • 2 (8 ounce) cans tomato sauce
  • 2 tablespoons cumin
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika (smoked if you can find it)
  • 1 (14 ounce) can kidney beans, drained and rinsed
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 cup water
  • sour cream
  • cheddar cheese
  • green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

THE BEST BOWL OF CHILI I'VE EVER HAD...

2022-04-03



The Best Bowl of Chili I've Ever Had... image

I actually took 5 chili recipes and took out all the things I didn't like and kept all the things I did. This has become my very own version of the perfect bowl of chili!

Provided by Dee Licious

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 large chopped onion (yellow or white)
  • 4 minced garlic cloves
  • 2 tablespoons chili powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cayenne
  • 2 (15 1/2 ounce) cans kidney beans
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon Tabasco sauce
  • 1 (4 ounce) can chopped jalapenos
  • 1 teaspoon Splenda sugar substitute (or sugar)
  • 1 cup dark beer (Newcastle or ?)
  • 1 cup shredded cheese (cheddar or Mexican mix)
  • 1/2 cup sour cream

Steps:

  • Cook ground beef in large frying pan.
  • While cooking, stir and chop beef with spatula to crumble.
  • Continue cooking for about 7 minutes or until the meat is brown and cooked through.
  • Add the onion, garlic, chili powder, salt, cumin, oregano, cayenne, and tabasco.
  • Cook while stirring, until onion is translucent, about 5 minutes.
  • Transfer to large pot. Add the Kidney beans (juice and all), canned tomatoes (juice and all), the tomato paste, jalapenos (yep, juice and all), splenda (or sugar), and beer.
  • Stir well and bring to a boil.
  • Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally.
  • Top individual bowls of chili with a dollop of sour cream and a generous sprinkle of cheese.

THE BEST CHILI YOU WILL EVER TASTE

2022-04-03



The Best Chili You Will Ever Taste image

This is the best chili recipe I have ever tried. I'm not sure where the recipe originated, but it is amazing! Sometimes, I don't bother adding all four cans of the kidney beans and it still turns out wonderful. Once anyone tastes this chili, they will be begging for the recipe!! Enjoy!

Provided by AmandaAOates

Categories     Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 20

Ingredients:

  • 2 teaspoons oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 lb lean ground beef
  • 3/4 lb beef sirloin, cubed
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1 can dark beer
  • 1 cup strong coffee
  • 2 (6 ounce) cans tomato paste
  • 1 can beef broth
  • 1/2 cup brown sugar
  • 3 1/2 tablespoons chili sauce
  • 1 tablespoon cumin
  • 1 tablespoon cocoa
  • 1 teaspoon oregano
  • 1 teaspoon cayenne
  • 1 teaspoon coriander
  • 1 teaspoon salt
  • 4 (15 ounce) cans kidney beans
  • 4 chili peppers, chopped

Steps:

  • Heat oil.
  • Cook onions, garlic and meat until brown.
  • Add tomatoes, beer, coffee, tomato paste and beef broth.
  • Add spices Stir in 2 cans of kidney beans and peppers.
  • Reduce heat and simmer for 1 1/2 hours.
  • Add 2 remaining cans of kidney beans and simmer for another 30 minutes.

Top Asked Questions

  1. What is the best chili recipe you know of?
    In a large pot add the olive oil over medium high heat. Add the onion, bell pepper and garlic and sauté until almost tender. Add in the ground beef and cook and crumble until brown. Add in the beef broth, tomato sauce, diced tomatoes, pinto beans, kidney beans, chili powder, oregano, cumin, coriander, salt and cayenne.
  2. What is the best brand of chili with beans?
    1 Amy's Organic Black Bean Chili 2 Amy's Organic Medium Chili 3 Campbell's Chunky Chili with Beans Microwaveable Bowl 4 Engine 2 Plant-Strong Organic Firehouse Chili 5 Hormel Turkey Chili with Beans 6 Hormel Vegetarian Chili with Beans 7 Hormel Chili with Beans 8 Modern Table Bean Chili Snack Cup 9 Wolf Brand Chili With Beans
  3. Which fast food restaurant has the best chili?
    Not skimpy on the ground beef and not too overloaded with kidney beans, Wendy's Chili is arguably the best store made chili you can find at a fast food restaurant. You can have shredded cheese and onions on top for a nominal surcharge and get those little oddly shaped sour cream packets on the side to really make it a chili experience.
  4. What kind of meat is in chili?
    Take one look at this hearty chili and you’ll know it’s going to be good. Big chunks of beef, whole kidney beans, diced red tomatoes, and flecks of green pepper is enough to satisfy even the hungriest meat lover’s appetite.

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