The Best Lemon Bars Best Recipes

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CHEF JOHN'S LEMON BARS

2013-05-17



Chef John's Lemon Bars image

This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h40m

Yield 16

Number Of Ingredients 12

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup unsalted butter at room temperature
  • ¼ cup confectioners' sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 large egg yolk
  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ cup freshly squeezed lemon juice
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon confectioners' sugar, or to taste

Steps:

  • Place an oven rack into middle position in oven and preheat oven to 350 degrees F (175 degrees C). Lightly oil an 8x8-inch baking dish.
  • Place 1 cup flour and butter in a mixing bowl and mash with the back of a spatula or wooden spoon until thoroughly combined. Mix in 1/4 cup confectioners' sugar, vanilla extract, and salt; mash mixture together until mixture looks like a slightly crumbly cookie dough.
  • Moisten your fingers with a little water and press dough into bottom of prepared baking dish. Use a fork to prick holes all over the crust.
  • Bake crust on center rack in the preheated oven until crust edges are barely golden brown, 22 minutes.
  • Beat eggs and egg yolks together in a bowl; whisk in white sugar and 2 tablespoons flour until smooth. Add lemon juice and lemon zest; whisk for 2 minutes. Pour lemon custard over crust.
  • Bake on center rack until custard is set and top has a thin white sugary crust, 25 minutes. Let cool completely before cutting into bars. Dip knife into very hot water, run around the edge, and cut into 16 squares. Dust cookies with 1 teaspoon confectioners' sugar.

Nutrition Facts : Calories 153 calories, Carbohydrate 21.8 g, Cholesterol 51.3 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 46.6 mg, Sugar 14.8 g

LEMON BARS

2015-07-31



Lemon Bars image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h55m

Yield 20 bars

Number Of Ingredients 9

Ingredients:

  • 2 sticks salted butter, cut into cubes, plus more for greasing the pan
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 cups granulated sugar
  • 1/2 cup all-purpose flour
  • 6 large eggs
  • Zest and juice of 5 lemons
  • Powdered sugar, for sifting

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.
  • Cut together the butter, flour, granulated sugar and salt. Press into the prepared pan and bake until golden, about 20 minutes.
  • For the filling: Whisk together the granulated sugar, flour and eggs until smooth. Add the lemon zest and juice and mix until combined. Pour over the crust and bake until just set, about 20 minutes.
  • Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

THE BEST LEMON BARS

1997-10-18



The Best Lemon Bars image

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

Provided by Patty Schenck

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 36

Number Of Ingredients 7

Ingredients:

  • 1 cup butter, softened
  • ½ cup white sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 ½ cups white sugar
  • ¼ cup all-purpose flour
  • 2 lemons, juiced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
  • Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  • Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g

Top Asked Questions

  1. Are lemon bars easy to make?
    Also, lemon bars are so, so easy to make. The shortbread-like, buttery crust of the bars is quickly mixed together, pressed into a pan, and pre-baked for a few minutes. While the crust bakes, the quick and easy lemon curd filling is whisked together and poured right on top of the hot crust and baked again.
  2. Are lemon bars like shortbread?
    Yep, lemon bars are like that. Totally irresistible. Also, lemon bars are so, so easy to make. The shortbread-like, buttery crust of the bars is quickly mixed together, pressed into a pan, and pre-baked for a few minutes.
  3. How much lemon juice do you put in a lemon bar?
    Another notable difference in this classic lemon bar recipe is that the ratio of lemon juice ratio is much, much higher than in most recipes. For an 8-inch square pan, most call for two tablespoons whereas mine uses eight (one-half cup); four times the amount. You’d think this would make you pucker up up for days but really, it doesn’t.
  4. How are lemon curd bars baked?
    The shortbread-like, buttery crust of the bars is quickly mixed together, pressed into a pan, and pre-baked for a few minutes. While the crust bakes, the quick and easy lemon curd filling is whisked together and poured right on top of the hot crust and baked again.

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[HOMEMADE] LEMON BARS : FOOD
2022-01-19The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] lemon bars. OC. Close. Vote. Posted by 5 minutes ago [Homemade] lemon bars. OC. 0 comments. share. save. hide. report. 75% …
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KETO LEMON BARS RECIPE – COOKING FILE
2022-01-17 The best keto lemon bars! These sweet and tangy bars are . Keto Lemon Bars Recipe (With images) Refreshing food . Keto Lemon Bars These easy, gluten free lemon bars are . Sugar Free Keto Low Carb Lemon Bars Lemon bars, Keto . Keto Lemon Bars Recipe keto diet in 2019 Lemon bars . Easy Keto Lemon Bars Recipe Diabetes Strong Recipe in . Keto …
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THE BEST LEMON BARS IN THE WORLD - FOODS AND DIET
2021-03-14 Desscription Sweet without being cloyingly so, buttery without being too rich, and certainly not dense. If I were to use one word to describe these lemon bars it would be, perfect. Ingredients Shortbread Crust 10 tablespoons unsalted butter, cold 2 tablespoons powdered sugar 2 tablespoons granulated sugar 1 1/4 cups all-purpose flour pinch of salt Lemon Curd 4 large …
From foodsanddiet.com
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THE BEST VEGAN LEMON BARS - THE WOODEN SPOON EFFECT
2022-01-14 For the Lemon Filling: Add the lemon juice, lemon zest, sugar, coconut milk, and cornstarch to a medium pot, along with a tiny bit of turmeric. To dissolve the cornstarch, whisk vigorously. Stir continually over medium heat until the sugar melts and the mixture thickens. Spread the filling evenly over the crust, smoothing with a spatula. Bake ...
From thewoodenspooneffect.com
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THE BEST LEMON BARS RECIPE - FOOD.COM
2022-01-19The Best Lemon Bars. Be the first to review this recipe. Recipe by CHEF GRPA. These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes! MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 55mins. SERVES: 36. UNITS: US. INGREDIENTS Nutrition. 1 . cup butter, softened . 1 ⁄ 2. cup white sugar. 2 . cups all-purpose …
From food.com
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