The Best Relish Ive Ever Had Food

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THE BEST RELISH I'VE EVER HAD

2020-06-19



The Best Relish I've Ever Had image

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy recipe for beginners, even if you have never canned a thing in your life.

Provided by Tammylou

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 11h10m

Yield 128

Number Of Ingredients 11

Ingredients:

  • 7 large English cucumbers
  • 4 large sweet onions, peeled
  • ¼ cup pickling salt
  • 3 cups white sugar
  • ½ cup all-purpose flour
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon celery seed
  • 3 cups distilled white vinegar
  • 1 cup water
  • 4 (1 pint) canning jars with lids and rings

Steps:

  • Grate the cucumbers and onions into a large bowl using the large holes of a box grater. Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
  • Squeeze as much liquid as possible out of the cucumber mixture; set aside. Whisk together the sugar, flour, turmeric, ginger, and celery seed. Heat the vinegar and water in a large, heavy pot over medium-high heat. Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 6.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 216.8 mg, Sugar 5.1 g

Top Asked Questions

  1. What is the best pickle relish to eat?
    The Other Relishes We Tasted. 1 B&G Hot Dog Relish. 2 B&G India Relish. 3 B&G Sweet Relish. 4 Cains Hot Dog Relish. 5 Cains Sweet Pickle Relish. 6 Del Monte Hot Dog Relish. 7 Del Monte Sweet Pickle Relish. 8 Gedney Organic Farm Fresh Sweet Pickle Relish. 9 Gedney Sweet Pickle Relish. 10 Heinz Hot Dog Relish.
  2. What is the best relish to serve with hot dogs?
    Instead, if hot dogs are on the menu, scoop up a couple of packages of our favorite franks, your favorite yellow mustard, and the best relish on the market. In our estimation, that means Wickles Original Relish, which we'll also be deploying in tuna salad and tartar sauce from here on out.
  3. What are the different types of sweet relish?
    However, within the confines of sweet relish, there are a few categories to consider. Among them: classic sweet relish, "India" relish, and "hot dog" relish. You're probably familier with the first.
  4. Why is it called hot dog relish and India relish?
    Among them: classic sweet relish, "India" relish, and "hot dog" relish. You're probably familier with the first. The second ( invented by the Heinz company in 1889,) is named for the mix of vaguely curry-ish spices it's flavored with and its questionable resemblance to pickles of actual Indian origin.

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