The Greek Pizza California Pizza Kitchen Food

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GREEK PIZZA

2022-07-23



Greek Pizza image

Provided by Giada De Laurentiis

Time 37m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients:

  • Cornmeal, for dusting
  • Flour, for dusting
  • 1 (1 pound) ball store-bought pizza dough
  • 3 tablespoons extra-virgin olive oil
  • 2 leeks, pale green and white parts only, thinly sliced
  • Salt and freshly ground black pepper
  • 3 cloves garlic, minced
  • 12 ounces baby spinach leaves
  • 1 (4-ounce) chunk feta cheese, crumbled (recommended: Athenos)
  • 3/4 cup chopped fresh mint
  • 2 tablespoons unsalted butter, softened

Steps:

  • For the crust: Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Dust a heavy baking sheet with cornmeal. Set aside.
  • On a lightly floured work surface, roll out the dough into a 1/4-inch thick rectangle about 16 inches long and 8 inches wide. Transfer the dough to the prepared baking sheet.
  • For the topping: In a large skillet, heat the oil over medium-high heat. Add the leeks and season with salt and pepper. Cook, stirring frequently until tender, about 5 minutes. Add the garlic and cook for 30 seconds until aromatic. In batches, add the spinach and cook until wilted, about 5 minutes. Remove the pan from the heat and add the feta cheese and mint. Season with salt and pepper, to taste.
  • Using the tines of a fork, prick the surface of the dough all over. Spread the spinach mixture on top and dot with butter.
  • Bake until the dough is golden and crunchy, 15 to 18 minutes. Cut into squares and serve.

GREEK PIZZA

2022-07-23



Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories     Main Dish Recipes     Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients:

  • 1 tablespoon olive oil
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • ½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped fresh basil
  • 2 ¼ teaspoons lemon juice
  • 1 ½ teaspoons dried oregano
  • ground black pepper to taste
  • 1 (14 ounce) package refrigerated pizza crust
  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1 large tomato, thinly sliced
  • ⅓ cup seasoned bread crumbs
  • 1 cup shredded mozzarella cheese
  • ¾ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
  • Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
  • Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
  • Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
  • Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

ALMOST LIKE CPK GREEK PIZZA

2009-01-27



Almost Like Cpk Greek Pizza image

I REALLY like California Pizza Kitchen's Greek Pizza. It's light, refreshing and I found myself thinking about this pizza so much, I had to find a way to make it at home. This recipe is a work-in-progress and would love to hear your suggestions. I'm basing this recipe off of some of the information found here: http://answers.yahoo.com/question/index?qid=20080930103528AA7XB96 I obviously made tweaks here and there. CPK doesn't use Hummus, but I personally thought that would be good and was pleasantly surprised that it worked! You can obviously use Bread/Pizza Dough, but I don't have that kind of time after work so I did use store bought Flatbread/Pitas and Hummas. The Chicken can be marinated in the rub and/or cooked before hand. The Prep Time can also be reduced by chopping the veggies and making the Tzatziki sauce the night before. Serving size is negotiable. 2 6" pita pizzas is a serving in our house, but if you serve this with a salad you could probably go one each. Can be veggie just by omitting the chicken.

Provided by Tarteausucre

Categories     Lunch/Snacks

Time 1h10m

Yield 9 Small Pizzas, 4-9 serving(s)

Number Of Ingredients 30

Ingredients:

  • 2 chicken breasts
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 (8 ounce) container Greek yogurt
  • 1/2 teaspoon mint
  • 1/2 cucumber, chopped finely
  • 2 tablespoons onions, chopped finely
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/8 teaspoon dill (optional)
  • 1 cucumber, seeded and diced uniformly
  • 1/3 cup red onion, diced uniformly
  • 2 whole tomatoes, seeded and diced uniformly
  • 1 (6 ounce) kalamata olives, Pitted
  • 1/4 cup feta cheese
  • 1/4 cup olive oil
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon parsley
  • 1 -2 lemon, Juice of (3-6 tbsp.)
  • 9 pita bread (Flatbread)
  • 1 (8 ounce) hummus
  • 1 (8 ounce) mozzarella cheese, shredded
  • 1 avocado (sliced or chopped)

Steps:

  • Chicken Breasts: Mix together cumin, garlic powder, paprika, cinnamon, and salt. Rub chicken breast down with olive oil and spices. Grill, pan fry or bake until chicken is just cook through. Dice into small pieces.
  • Preheat Oven to 350*.
  • Tzatziki Sauce: Mix together all ingredients and return to the refrigerated to mellow. This becomes better the longer you let it sit.
  • Veggie Topping: Mix together Lemon Juice, Basil, Oregano, Parsley and Oil Oil. Dice Cucumber, Red Onion and Tomatoes and Toss in Lemon Juice Mixture long with Feta and Olives.
  • Place 2-3 Flatbread/Pitas on an aluminum lined cookie sheet.
  • Top each Pita with 2 Tbsp Hummus and smear around the pizza.
  • Sprinkle Pita with 1-2 Tbsp of Diced Chicken.
  • Top with 3 Tbsp Mozzarella Cheese.
  • Bake in a Pre-heated 350* Oven for 5-10 minutes.
  • Top each Pizza with 2-3 tablespoons of the Veggie Topping.
  • Drizzle with Tzatziki Sauce and Top with Chopped Avocado.

Top Asked Questions

  1. What is a Greek pizza?
    In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. A shallow pan is used, unlike the deep pans used in Sicilian, Chicago, or Detroit -styled pizzas.
  2. What kind of pizza does California Pizza Kitchen have?
    The California Pizza Kitchen chain is widely known for its innovative and nontraditional pizzas, such as the "Original BBQ Chicken Pizza", Thai Chicken, and Jamaican Jerk Chicken pizzas. They also serve various kinds of pasta, salads, soups, sandwiches, and desserts.
  3. What is the Greek gyros and Pizza?
    Pizza and beer served in a family friendly, vibrant setting. Johnny Gianoulidis of “THE GREEK” gyros and pizza, grew up in his immigrant parents’ pizza joint in Moosup, Ct. during the seventies called Johnny's Pizza. His parents, John and Maria immigrated to the US in 1963 and truly exemplified the classic immigrant story.
  4. Is California Pizza Kitchen’s cheese pizza boring?
    But when it comes to the traditional cheese pizza you'll find at California Pizza Kitchen, we think you should pass it up in favor of one of the more interesting pies on the menu. That's because, in all honesty, this pizza is pretty boring.

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