Tomatohamandcheesebake Food

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BAKED MACARONI AND CHEESE WITH TOMATO

2000-04-16



Baked Macaroni and Cheese with Tomato image

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

Provided by DUSTI517

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 1 pound macaroni
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 ¼ cups milk
  • 3 cups shredded Cheddar cheese
  • 8 tablespoons butter, divided
  • ¼ cup dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Pour in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl, combine macaroni, soup, milk, cheese and 6 tablespoons butter. Pour into 9x13 baking dish. Top with bread crumbs and dot with remaining butter. Bake for 45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 740.1 calories, Carbohydrate 71.4 g, Cholesterol 104.1 mg, Fat 37.9 g, Fiber 3.8 g, Protein 28.3 g, SaturatedFat 22.8 g, Sodium 797.2 mg, Sugar 7.6 g

SUMMER TOMATO CASSEROLE

2018-06-08



Summer Tomato Casserole image

I always serve this casserole with salmon as it complements the fish very well.

Provided by Cooking Brunette

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 6 vine ripened tomatoes, sliced
  • 1 tablespoon mayonnaise (such as Hellman's®)
  • 1 cup shredded Cheddar cheese
  • salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
  • Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 7.7 g, Cholesterol 31 mg, Fat 12.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 6.4 g, Sodium 204.3 mg, Sugar 5 g

HAM AND CHEESE EGG BAKE

2013-11-26



Ham and Cheese Egg Bake image

Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Yield 8

Number Of Ingredients 7

Ingredients:

  • 4 cups crustless white bread cubes (1-inch pieces)
  • 8 ounces Dietz & Watson sliced deli ham, coarsely chopped
  • 2 ½ cups American cheese, cut into thin strips
  • 6 large eggs
  • ½ cup milk
  • Salt and pepper
  • 2 plum tomatoes, thinly sliced

Steps:

  • Preheat the oven to 350 degrees.
  • Grease a 2 quart baking dish. Layer the bread, ham, 2 cups cheese and 2 tablespoons chives in the dish.
  • In a medium bowl, whisk together the eggs, milk, 1/4 teaspoon salt and 1/2 teaspoon pepper. Pour into the dish and top with the tomato slices in an even layer.
  • Bake the eggs until nearly set, about 30 minutes. Sprinkle the remaining 1/2 cup of cheese and 1 tablespoon chives on top and bake until golden.

Nutrition Facts : Calories 299.6 calories, Carbohydrate 11.7 g, Cholesterol 196.3 mg, Fat 18.8 g, Fiber 0.6 g, Protein 20.9 g, SaturatedFat 10.3 g, Sodium 1142.1 mg, Sugar 2.4 g

Top Asked Questions

  1. How to cook Tomatoes in the oven with cheese?
    Wash hands with soap and water. Preheat oven to 400 degrees F. Place tomato slices in a single layer in a shallow baking dish. In a small bowl, combine cheese, oregano, salt, pepper and garlic powder. Sprinkle mixture over tomatoes. Bake 5 to 10 minutes, or until cheese turns golden brown and starts to bubble.
  2. How to make tomato and cheese sandwiches?
    HOW TO MAKE tomato and cheese sandwich. spread butter on all the bread slices. place 3 to 4 tomato slices on half of the bread slices. sprinkle herbs and black pepper or red chili flakes. you can also sprinkle some salt if you want. cover with remaining half of the bread slices. heat a pan or tawa and brush some butter on it.
  3. What to make with ham cheese and tomato Quiche?
    This Ham, Cheese and Tomato Quiche is good for breakfast, brunch, lunch or dinner. The spices and fresh tomato really give it a great flavor. It could also be made with sausage. This easy recipe will become a favorite. Pierce unbaked pie shell several times with a fork. Add ham, tomato, cheese, and onion to pie shell.
  4. What kind of tomatoes are best for a tomato and cheese appetizer?
    The more flesh of the tomato the better the tomato will hold its shape and that’s especially needed when working with finger foods like this. Smaller firm vine tomatoes will also work just slice them on the thick side to prevent any breaking when picking up to eat. What kind of cheeses can I use for this tomato and cheese appetizer?

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