Triple Ginger Cookies Food

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TRIPLE GINGER COOKIES

2016-01-21



Triple Ginger Cookies image

My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 2-1/2 dozen.

Number Of Ingredients 14

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1 large egg, room temperature
  • 3 tablespoons molasses
  • 1/2 teaspoon grated fresh gingerroot
  • 2-1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • ICING:
  • 1/2 cup confectioners' sugar
  • 2 to 3 teaspoons water
  • 1/4 cup finely chopped crystallized ginger

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Shape tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 12-14 minutes or until cookies are set and edges begin to brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.

Nutrition Facts : Calories 97 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

TRIPLE-GINGER GINGERSNAPS

2022-02-20



Triple-Ginger Gingersnaps image

Ginger cookies are holiday hits. Tuck them into clean, recycled coffee cans wrapped in decorative paper. With a glue gun, add ribbon or trim. -Jessica Follen, Waunakee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 5 dozen.

Number Of Ingredients 15

Ingredients:

  • 2/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup molasses
  • 1 large egg, room temperature
  • 2 teaspoons minced fresh gingerroot
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3 teaspoons ground ginger
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon fine sea salt or kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3 tablespoons finely chopped crystallized ginger
  • 1/4 cup sugar
  • 1-1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in molasses, egg and fresh ginger., Combine flours, ground ginger, baking soda, salt, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate until easy to handle, about 1 hour., Preheat oven to 350°. In a small bowl, combine sugar and cinnamon. Shape dough into 1-in. balls; roll in sugar mixture. Place 3 in. apart on parchment-lined baking sheets. , Bake until set, 10-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 54 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 65mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

TRIPLE-GINGER COOKIES

2019-11-25



Triple-Ginger Cookies image

Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger-crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends-but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 54

Number Of Ingredients 11

Ingredients:

  • 1 cup sugar
  • 3/4 cup butter or margarine, softened
  • 1/4 cup chopped crystallized ginger
  • 1/4 cup molasses
  • 1 egg
  • 2 1/3 cups Gold Medal™ all-purpose flour
  • 1 tablespoon grated gingerroot
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • Sugar

Steps:

  • Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
  • Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
  • Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg

Top Asked Questions

  1. What are the ingredients in a triple Ginger Cookie?
    Chewy Triple Ginger Cookies, with three kinds of ginger- ground ginger, fresh raw ginger and candied ginger! Preheat the oven to 350 degrees F. In a large bowl, whisk together the flour, baking soda, spices ( cinnamon, cloves, nutmeg, cardamom, white pepper) and salt.
  2. What is the best Ginger cookie recipe you have ever eaten?
    The best ginger cookies I have ever eaten. In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon.
  3. What is the recipe for Ginger and molasses cookies?
    In medium bowl, whisk the flour, baking soda, spices, salt and chopped candied ginger. (Use your fingers, if necessary, to un-clump the candied ginger.) In a large bowl cream the butter and sugar until fluffy. Beat in egg then molasses and fresh ginger.
  4. What is the recipe for Ginger and ginger cake?
    In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture.

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From bulkbarn.ca
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BULK BARN - PRINT
2022-02-20Triple-Ginger Ginger Cookies Ingredients. 3/4 Cup Butter or Butter Alternative; 1 Cup packed Brown Sugar or Coconut Sugar; 1 Egg; 1/4 Cup Molasses; 2 Cups Spelt Flour; 2 tsp Ground Ginger; 2 tsp Baking Soda; 1/2 Cup finely chopped or thinly sliced Crystallized Ginger ; 1 Tablespoon grated fresh, peeled Ginger Root; Pinch of Salt; Directions ...
From bulkbarn.ca
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TRIPLE GINGER SNAP COOKIE RECIPE - ALL INFORMATION ABOUT ...
2022-02-20Triple-Ginger Gingersnap Cookies Recipe | Alton Brown trend altonbrown.com. Heat oven to 350°F. Line 2 half-sheet pans with parchment paper and set aside. Whisk together the flour, baking soda, ground ginger, cardamom, cloves, and salt in a medium mixing bowl.
From therecipes.info
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CHEWY TRIPLE GINGER COOKIES - OURLOVELANGUAGEISFOOD.COM
2021-12-05 Chill the triple ginger cookie dough for at least 30 minutes. The dough can also be chilled overnight if that is best for your schedule. Roll into balls and bake. When ready to bake, preheat the oven to 350°F. Scoop 1 tablespoon-sized portions of chilled dough, roll into balls, and roll turbinado sugar to fully coat each dough ball.
From ourlovelanguageisfood.com
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CHEWY TRIPLE-GINGER COOKIES | NUTRITION | MYFITNESSPAL
2022-02-20The triple-ginger hit in these soft and chewy cookies may or may not mean these are the healthiest cookies three times over, but they certainly are delicious. Loaded with three different forms of ginger — fresh, ground and crystalized — along with warming spices and mineral-rich molasses, these little cookies are delicious as a late afternoon snack or as a treat on a long …
From blog.myfitnesspal.com
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TRIPLE GINGER COOKIE RECIPE | FLOURISH HIGH FIBER ALL ...
2022-02-20Line 2 baking sheets with parchment paper. Whisk flour, crystallized ginger, baking soda, and 1/4 teaspoon salt in a medium bowl. Using an electric mixer, beat butter in a large bowl until creamy and light, about two minutes. Gradually beat in both brown sugars. Beat on medium-high speed until creamy, about three minutes.
From flourish-flour.com
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TRIPLE THE GINGER COOKIES RECIPE - FOOD NEWS
2022-02-20Molasses gives theses Triple Ginger Cookies their deep color and sweetness, balancing out all the ginger. Fresh grated nutmeg, adds to the pleasure of baking. Fresh grated ginger, gives the cookies a little more “bite”. And lastly, candied ginger, gives …
From foodnewsnews.com
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TRIPLE GINGER COOKIES THAT ARE SOFT & CHEWY | GLUTEN FREE ...
2022-02-20We are making triple ginger cookies that are soft and chewy. Watch how we add more flavor by browning the butter. These are delicious! __↓↓↓ GET THE RECIPE ↓...
From youtube.com
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TRIPLE THE GINGER COOKIES RECIPES
2022-02-20Steps: Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger.
From tfrecipes.com
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TRIPLE GINGER COOKIES RECIPE WITH ... - PARADISE FRUIT
2022-02-20Triple Ginger Cookies. The name says it all – ground, fresh and crystallized ginger take the humble cookie to new heights. If you love ginger, you will love this cookie. Ingredients: 2 1/2 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 12 tablespoons unsalted butter. 2 tablespoons ground ginger.
From paradisefruitco.com
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