True Belgian Waffles Food

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TRUE BELGIAN WAFFLES

2009-12-31



True Belgian Waffles image

A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.

Provided by october sky

Categories     Breakfast

Time 13m

Yield 10 waffles, 5 serving(s)

Number Of Ingredients 8

Ingredients:

  • 2 cups flour
  • 3/4 cup sugar
  • 3 1/2 teaspoons baking powder
  • 2 eggs, separated
  • 1 1/2 cups milk
  • 1 cup butter, melted (no substitutes)
  • 1 teaspoon vanilla
  • fresh fruit or syrup

Steps:

  • In a bowl, combine flour, sugar, and baking powder.
  • In another bowl, lightly beat the egg yolks. To this add, milk, butter, and vanilla; mix well.
  • Stir into dry ingredients, until just combined.
  • Beat egg whites until stiff peaks form, and fold into batter.
  • Bake in a preheated waffle iron, according to manufacturers directions until golden brown.
  • Serve with fresh fruit, or syrup.
  • Yield: 10 Waffles (about 4 1/2 inches).

BELGIAN WAFFLES

2000-04-15



Belgian Waffles image

Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit.

Provided by Bobbi Jo

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm milk (110 degrees F/45 degrees C)
  • 3 egg yolks
  • 2 ¾ cups warm milk (110 degrees F/45 degrees C)
  • ¾ cup butter, melted and cooled to lukewarm
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 3 egg whites

Steps:

  • In a small bowl, dissolve yeast in 1/4 cup warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, whisk together the egg yolks, 1/4 cup of the warm milk and the melted butter. Stir in the yeast mixture, sugar, salt and vanilla. Stir in the remaining 2 1/2 cups milk alternately with the flour, ending with the flour. Beat the egg whites until they form soft peaks; fold into the batter. Cover the bowl tightly with plastic wrap. Let rise in a warm place until doubled in volume, about 1 hour.
  • Preheat the waffle iron. Brush with oil and spoon about 1/2 cup (or as recommended by manufacturer) onto center of iron. Close the lid and bake until it stops steaming and the waffle is golden brown. Serve immediately or keep warm in 200 degree oven.

Nutrition Facts : Calories 505.7 calories, Carbohydrate 65.3 g, Cholesterol 129.9 mg, Fat 21.4 g, Fiber 1.9 g, Protein 12.3 g, SaturatedFat 12.8 g, Sodium 621.7 mg, Sugar 17.2 g

BELGIAN WAFFLES

2022-03-09



Belgian Waffles image

Provided by Food Network

Categories     dessert

Time 35m

Yield 8 waffles

Number Of Ingredients 17

Ingredients:

  • 2 cups cake flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup buttermilk
  • 1 cup milk
  • 2 eggs
  • 1/4 cup melted unsalted butter
  • Nonstick vegetable spray for coating waffle iron
  • Confectioners' sugar
  • Fresh berries
  • Whipped Cream, recipe follows
  • Ice cream, optional
  • 1 cup heavy cream
  • 1 tablespoon confectioner' sugar
  • 1 tablespoon maraschino liqueur or Kirsch (for a non-alcoholic substitution, use 1 teaspoon vanilla extract)

Steps:

  • Preheat a waffle iron. In a large bowl, stir together the dry ingredients. Make a well in the center and add the buttermilk, milk, eggs, and melted butter. Mix together just until combined (DON'T OVERMIX THE BATTER!). The batter should look slightly lumpy.
  • Spray the waffle iron with the nonstick vegetable spray. Pour 1/2 cup of the batter or the amount recommended by the waffle-iron maker onto the waffle iron; bake as directed by the manufacturer.
  • Dust finished waffles with confectioners' sugar and top with fresh berries, Whipped Cream, or ice cream, if desired. Serve hot off the griddle.
  • In a chilled bowl, whip the cream until slightly thickened, about 2 minutes. Add the sugar and maraschino. Whip to soft, fluffy peaks, about 2 minutes.

Top Asked Questions

  1. How to make Belgian waffles at home?
    How to make Belgian Waffles: First, mix the flour, baking powder, and salt together in small bowl. Separate the eggs, dividing the whites and yolks into two different large mixing bowls. Be careful not to get any yellow egg yolk in with the egg whites or they wont beat properly.
  2. What are American-Belgian waffles?
    They should probably be called American-Belgian waffles. Now you know the difference, and the recipe I will be sharing with you is for the real thing: an authentic, traditional Liege-style Belgian waffle.
  3. What are the ratings for Belgian waffles?
    Rating: 4.54 stars 579 Ratings 5star values:431 4star values:78 3star values:30 2star values:22 1star values:18 Read Reviews Add Review 579 Ratings 448 Reviews 70 Photos Belgian waffles are tender and flavorful waffles made with yeast. They're great topped with butter, whipped cream and fresh fruit. By Bobbi Jo SavePinPrintShare
  4. What is a Belgian waffle pan used for?
    These deep pockets are perfect for holding delicious pools of syrup! The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy. Different Belgian waffle pans cook square, rectangular, or round waffles.

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