Turkey And Broccoli Casserole Best Recipes

TURKEY AND BROCCOLI CASSEROLE

Ingredients:

• 1-2/3 cups hot water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
• 3 cups chopped cooked turkey
• 1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
• 1 can (10-3/4 oz.) condensed cheddar cheese soup
• 3/4 cup milk

Steps:

• Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
• Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
• Bake 30 minutes or until heated through.

CHICKEN BROCCOLI CASSEROLE

Ingredients:

• Nonstick cooking spray or butter, for the baking dish
• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1 medium head broccoli, cut into small florets
• 2 cups cooked white rice
• One 10-ounce can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
• Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
• Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
• Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

LAYERED TURKEY AND BROCCOLI GRATIN

Ingredients:

• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon white pepper
• 1 1/2 cups milk
• 1 cup grated swiss cheese
• 2 cups chopped cooked broccoli
• 2 cups cubed cooked turkey
• 1 cup dry breadcrumbs
• 2 tablespoons fresh grated parmesan cheese

Steps:

• In a saucepan over medium heat, melt the butter.
• Add in flour, salt, and pepper; stir until mixture is bubbly.
• Add in milk; stir for about 2 minutes or until thickened.
• Add in Swiss cheese; stir until cheese melts and sauce is smooth.
• In an 8-inch square baking dish or gratin dish coated with cooking spray, layer half of the broccoli, then half the turkey.
• Repeat layers.
• Pour sauce over all.
• Sprinkle evenly with bread crumbs and parmesan cheese.
• Bake, uncovered, in a 350° oven for about 25 minutes or until bubbly.