Turkish Pogaca Food

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POGACA (FETA DUMPLINGS)

2022-07-15



Pogaca (Feta Dumplings) image

Those are great for breakfast and the afternoon tea!

Provided by iyigunler

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h

Yield 20

Number Of Ingredients 15

Ingredients:

  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ cup canola oil
  • ¼ cup butter, melted
  • 1 cup plain yogurt
  • 3 beaten eggs
  • 1 tablespoon sour cream
  • 1 tablespoon white sugar
  • 1 ½ teaspoons salt
  • 1 cup crumbled feta cheese
  • 1 cup finely chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons paprika
  • 2 egg yolks
  • 2 tablespoons sesame seeds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
  • Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
  • Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
  • Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.

Nutrition Facts : Calories 210 calories, Carbohydrate 19.3 g, Cholesterol 62.2 mg, Fat 12.4 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 3.8 g, Sodium 345.8 mg, Sugar 2 g

TURKISH POGAçA

2022-07-15



Turkish Pogaça image

The savory Turkish snack made with parsley and feta cheese is perfect for a morning breakfast or a midday snack. You can prepare pogaças on the weekend and have them all week. They can stay up to one week without being refrigerated.

Provided by Priyanka Shah

Time 1h50m

Yield 12

Number Of Ingredients 16

Ingredients:

  • 3 teaspoons active dry yeast
  • 1 ½ teaspoons white sugar
  • 2 tablespoons warm milk
  • 1 cup all-purpose flour, or more as needed
  • 1 cup whole wheat flour
  • ½ cup warm water, or more as needed
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • 1 teaspoon salted butter, or as needed
  • 1 cup crumbled feta cheese
  • ½ bunch fresh parsley, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 2 tablespoons milk, or as needed
  • 1 teaspoon poppy seeds, or to taste

Steps:

  • Dissolve yeast and sugar in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine 1 cup all-purpose flour, whole wheat flour, 1/2 cup water, vegetable oil, salt, and yeast mixture in the bowl of a stand mixer fitted with the hook attachment; knead until pliable and not too sticky. Add a little flour if too soft, or warm water if too hard. Cover with a wet cloth and let sit at room temperature for 45 to 50 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking tray with butter.
  • Mix feta cheese, parsley, salt, pepper, and chili powder together in a bowl until well combined.
  • Knead dough for 2 minutes. Divide it into 12 equal portions, and roll each one into a ball. Use your hands or a rolling pin to flatten each ball into a 2- to 3-inch circle. Add a spoon of cheese filling in the middles and fold the edges upward like a bundle, pressing to secure. Place on the prepared baking try, folded-sides down. Brush with milk and sprinkle with poppy seeds.
  • Bake on the top rack of the preheated oven until golden, 30 to 32 minutes.

Nutrition Facts : Calories 180.6 calories, Carbohydrate 17.5 g, Cholesterol 20 mg, Fat 9.9 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 4.2 g, Sodium 533.7 mg, Sugar 1.7 g

TURKISH POGACA

2010-02-21



Turkish Pogaca image

This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.

Provided by gutyan

Categories     Yeast Breads

Time 1h40m

Yield 30 pogacas, 30 serving(s)

Number Of Ingredients 11

Ingredients:

  • 600 g flour
  • 300 ml nonfat milk
  • 10 g sugar
  • 1/4 ounce yeast
  • 175 ml vegetable oil
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon salt
  • 1 tablespoon poppy seed
  • 1 cup feta cheese
  • 1 cup parsley

Steps:

  • Mix everything together except the egg yolk.
  • Wait for 1 hour for batter to double.
  • Make small rounds as big as half of your palm.
  • Press it with your fingers to make it as big as your palm.
  • Mix feta cheese and parsley.
  • Put the mixture into these small rounds and close it and round it again.
  • Place it on the oiled oven sheet.
  • Brush all the batch with the egg yolk.
  • Place it in the preheated oven for 30-40 minutes in 350°F.
  • Put poppyseed on the batch as desired.

Nutrition Facts : Calories 142.9, Fat 6.8, SaturatedFat 1.6, Cholesterol 18, Sodium 142.9, Carbohydrate 16.6, Fiber 0.7, Sugar 1.2, Protein 3.6

Top Asked Questions

  1. What is Turkish pogaca?
    What is Turkish Pogaca? Pogaca is a traditional savory pastry in Turkey. You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives. It is even possible to find it with no filling.
  2. How to bake pogaca?
    Place the baking paper in a baking tray and place the Pogacas one by one on it. The folded side of Pogacas must be face with the baking paper. Coat all the Pogocas with egg yolk using food brush and sprinkle poppy seeds on each Pogaca evenly.
  3. What is poğaças PWA-Cha?
    Poğaças pronounced pwa-cha is a savory Turkish pastry made with feta and blue cheese. They are a close cousin to the Middle Eastern cheese fatayer, or the Greek tiropita . The dough is similar in consistency to that of a biscuit dough.
  4. What are the fillings of pogaca?
    You can find pogaca with different fillings such as feta, kasar cheese, potatoes or olives. It is even possible to find it with no filling. Every home cook has their own style of pogaca recipe.

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