Ultimate Chewy Chocolate Chip Cookies Food

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THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

2017-07-27



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

Ingredients:

  • ½ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 1 teaspoon salt
  • ½ cup unsalted butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 4 oz milk or semi-sweet chocolate chunks
  • 4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

THE BEST CHEWY CHOCOLATE CHIP COOKIES

2022-03-04



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients:

  • 2 3/4 cups all-purpose flour (see Cook's Note)
  • 1 1/2 teaspoons fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 sticks unsalted butter, softened
  • 1 3/4 cups packed dark brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

BAKERY STYLE CHEWY CHOCOLATE CHIP COOKIES

2022-03-04



Bakery Style Chewy Chocolate Chip Cookies image

I know... Not ANOTHER chocolate chip cookie recipe... BUT, you'll find that these are sheer perfection, large bakery-style, thick and chewy, cookies that taste as good as they look with a fool-proof set of instructions. It was pointed out to me that this recipe is from Baking Illustrated, perhaps so as I wrote down the ingredients from a morning show years ago! Thanks for letting me know.

Provided by Steve_G

Categories     Drop Cookies

Time 28m

Yield 18 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 cups all-purpose flour (280 gms)
  • 2 tablespoons all-purpose flour (20 gms)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and cooled until warm (170 gms)
  • 1 cup brown sugar (packed, light or dark, 236 gms)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk, from a large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups chocolate chips (semi-sweet, milk chocolate or any combination, 300 gms)
  • 1 cup walnuts (114 gms, chopped) (optional)

Steps:

  • A couple of tips from helpful reviewers.
  • The dough is meant to be on the dry side so it can be rolled, not dropped.
  • If you're not getting a good flavor, try using a higher quality vanilla and/or chocolate chips. (Penzey's Madagascar Vanilla, Ghirardelli chips, fresh/real butter).
  • Check your oven temperature, cooking time and temperature is critical. If the cookies are not chewy they are probably overcooked.
  • Bread flour will make the cookies even more chewy, biscuit flour will make them less chewy.
  • Do not let your dough get warm, I like to scoop it on to pans and refrigerate before I pop them in the oven.
  • Pan color is very important, if they are too dark you may experience some crisp edges, try using some parchment and lowering the cooking temperature a bit.
  • Place oven racks in the upper and lower 1/3's of the oven.
  • Preheat oven to 325°F.
  • Cover 2 large cookie sheets with parchment paper Mix flour, baking powder & salt in a bowl or bag and set aside.
  • Mix butter and sugars with with a mixer until blended and smooth, add egg, yolk & vanilla.
  • Mix until incorporated.
  • Add dry ingredients and mix until just combined.
  • Stir in chips and optional nuts.
  • Divide into 18 equal balls, a 2" cookie scoop works just about perfectly, about 60 gms each.
  • EVENLY space 9 on each cookie sheet.
  • Bake for 12-18 minutes, rotating front to back and top to bottom after 8 minutes.
  • Cool on sheets to maintain chewy texture.

Top Asked Questions

  1. How do you make chewy chocolate chip cookies?
    Truly the ultimate chewy chocolate chip cookie with unmatched flavor and texture! Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes. Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy. Add the flour, baking soda, corn starch and salt and mix just until combined.
  2. What are ultimate chocolate chip cookies?
    Ultimate CHEWY Chocolate Chip Cookies are big, thick, chewy, soft in the middle, crisp at the edges, and loaded with chocolate chips! Download my FREE Cookie Customization Guide!
  3. What kind of cookies are soft and chewy?
    Cream Cheese White Chocolate Chip Cookies — These soft and chewy white chocolate chip cookies use two special ingredients to achieve their pillowy texture: instant pudding mix and cream cheese! Soft and Chewy M&M’s Cookies — These big, bakery-style cookies are very soft, slightly chewy, buttery, and loaded with M&M’S and chocolate chips.
  4. Are chewy chocolate chip cookies good for You?
    My chewy chocolate chip cookies are AMAZING!!! They’re chock full of chocolatey goodness, the perfect amount of sweetness, and so unbelievably chewy you might consider turning your kitchen into a bakery. They’re that good.

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