Ultimate Chocolate Chip Cookies Food

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ULTIMATE CHOCOLATE CHOCOLATE CHIP COOKIES

2009-08-07



Ultimate Chocolate Chocolate Chip Cookies image

Make and share this Ultimate Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients:

  • 4 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided (two 12-oz . pkgs.)
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or 1 cup margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

Steps:

  • PREHEAT oven to 350 degrees.
  • MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
  • COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  • Let it sit for about 15 minutes to cool.

CHOCOLATE CHIP COOKIES

2022-02-12



Chocolate Chip Cookies image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9

Ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 3/4 cup packed dark brown sugar
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (12-ounce) bag semisweet chocolate chips, or chunks
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

ULTIMATE CHOCOLATE CHIP COOKIES

2022-02-12



Ultimate Chocolate Chip Cookies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 8 to 10 cookies

Number Of Ingredients 11

Ingredients:

  • 2 cups all-purpose flour
  • 1 1/4 cups cake flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup (2 sticks) really cold butter, cut into cubes
  • 1 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 2 large eggs, lightly beaten
  • 2 cups dark chocolate chips, such as Ghirardelli
  • 1/2 cup semi-sweet chocolate chunks

Steps:

  • Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
  • Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
  • Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
  • When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.

Top Asked Questions

  1. What is the recipe for chocolate chip cookies?
    Directions. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in...
  2. What are ultimate chocolate chocolate chip cookies?
    Ultimate Chocolate Chocolate Chip Cookies are an amazing and chocolatey treat. Easy to make and so very delicious. Melt 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
  3. What are the characteristics of chocolate chip cookies?
    The cookies are thick with a chewy, moist center and slightly crisp exterior – and they have the perfect balance of sweet, salty, and chocolaty. Before you start baking, be sure to read my best baking tips to ensure success. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter and both sugars.
  4. What kind of sugar do you use for chocolate chip cookies?
    You can use granulated white sugar or organic cane sugar. Brown sugar. I use light brown sugar in this recipe for the best results. Flour. I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. Many readers have used gluten-free all-purpose flour with excellent results. Sea Salt.

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