Vegan Lemon Custard Food

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VEGAN LEMON CAKE

2022-06-25



Vegan lemon cake image

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

Provided by Katie Siddons

Categories     Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 7

Ingredients:

  • 100ml vegetable oil, plus extra for the tin
  • 275g self-raising flour
  • 200g golden caster sugar
  • 1 tsp baking powder
  • 1 lemon, zested, 1/2 juiced
  • 150g icing sugar
  • ½ lemon, juiced

Steps:

  • Heat oven to 200C/180C fan/gas 6. Oil a 1lb loaf tin and line it with baking parchment. Mix the flour, sugar, baking powder and lemon zest in a bowl. Add the oil, lemon juice and 170ml cold water, then mix until smooth.
  • Pour the mixture into the tin. Bake for 30 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack to cool fully.
  • For the icing, sieve the icing sugar into a bowl. Mix in just enough lemon juice to make an icing thick enough to pour over the loaf (if you make the icing too thin, it will just run off the cake).

Nutrition Facts : Calories 276 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 29 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Top Asked Questions

  1. What is a vegan custard recipe?
    Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts. To a pot off the heat, add all the ingredients: plant milk, sugar, cornstarch, vanilla and lemon peel.
  2. How do you make lemon custard?
    Then prepare the lemon custard. To make the custard, first whisk corn starch and lemon juice until no lumps remain. Then add remaining ingredients and cook over medium high heat stirring with a rubber spatula. When the custard starts thickening on the bottom, turn the heat to low and cook until it gets custard consistency.
  3. How do you make vegan lemon curd?
    Vegan lemon curd -a sweet, creamy, intensely lemony spread that is totally vegan and ready in under ten minutes! Place the cornflour in a non-reactive pan (such as stainless steel). Gradually whisk in the water to make a smooth paste then whisk in the lemon zest and juice and sugar.
  4. Is lemon custard cake vegan?
    These two cakes are not vegan desserts, but they are melt-in-your-mouth-good. This easy lemon dessert with silky smooth custard and crisp puff pastry is totally delicious and rather easy to make. If you are true lemon lover, then you should definitely try Vegan Lemon Custard Slice recipe.

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