Vegan Scones Food

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VEGAN SCONES

2019-11-16



Vegan scones image

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert, Treat

Time 40m

Yield Makes 6

Number Of Ingredients 8

Ingredients:

  • 350g self-raising flour , extra for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 3 tbsp caster sugar
  • 95g vegan vegetable spread
  • 150ml soy milk , plus extra to glaze
  • jam , to serve
  • vegan cream alternative, e.g. oat-based crème fraîche, to serve

Steps:

  • Mix the flour, salt, baking powder and sugar in a bowl. Rub in the vegetable spread until you have fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs.
  • Gradually stir the milk into the flour mixture until you have a smooth dough.
  • Lightly dust your surface with flour and gently roll out the scone dough until 2cm thick. Transfer onto a baking tray lined with parchment and put it in the fridge for 30 mins to firm up.
  • Remove the dough from the fridge and using a 7cm cutter, cut out the scones. Put them, top side down, onto another baking sheet lined with paper, leaving a 2cm gap between each one. This gives the scones an even top. Brush with the extra milk, making sure that it doesn't drip onto the sides (otherwise they will rise unevenly). Put the scones in the freezer for 15 mins. Heat the oven to 220C/200C fan/gas 7. Remove from the freezer and bake for 15-20 mins until golden brown. Serve with jam and vegan cream, if you like.

Nutrition Facts : Calories 345 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.02 milligram of sodium

Top Asked Questions

  1. How to make vegan oil-free scones?
    Vegan oil-free scones made using just 2 basic ingredients. Preheat your oven to 200°C/400°F and line a tray with baking paper. Place the coconut cream into a large bowl. Add the flour in, a little at a time. Mix gently until it starts to stick together then use your hands to form a dough.
  2. Are blueberry scones vegan?
    Hopefully. These vegan blueberry scones are the perfect way to enjoy fresh blueberries. Perfect for breakfast or a mid-morning snack. Heat oven to 400°F. Wash the blueberries under cool, running water in a colander. Pat dry with paper towels. Combine the flours, baking powder, baking soda, and salt in a large bowl.
  3. Can you make scones in a food processor?
    It’s easy to use a food processor to make vegan scones. Simply add the flour, baking soda, baking powder, and salt. Pulse in a few short bursts to combine. Next, chop the frozen vegan butter into cubes and place them in the food processor.
  4. Are vegan scones cholesterol-free?
    Vegan scones are cholesterol-free because they’re made without eggs and cow dairy. You could also use whole wheat pastry flour in place of the all-purpose flour to add fiber to the scone recipe, too. However, scones are more of an indulgent treat than healthy food.

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VEGAN BLUEBERRY SCONES | EASY RECIPE - ZUCKER&JAGDWURST
2022-01-11Vegan Blueberry Scones. written by Julia Justus. Until a few weeks ago, I thought that scones were a very complicated thing to bake. One that takes a lot of time and patience, a bit like croissants. Until a few weeks ago, I also thought that scones are always eaten with clotted cream. But here’s what I learned: Scones are one of the easiest sweet pastries to bake, and …
From zuckerjagdwurst.com
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VEGAN CHERRY SCONES - FOODHEAVENMAG.COM
2022-01-11Mix the ingredients for the glaze together in a small bowl and use to brush the tops of the scones. Bake for 10–12 minutes until golden brown on top. Leave to cool slightly before serving. Bake for 10–12 minutes until golden brown on top.
From foodheavenmag.com
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VEGAN DOLLHOUSE - VEGAN SAVORY SCONES
2022-01-11Vegan Savory Scone Directions. Use a star-shaped cookie cutter to make your scones star shaped. Heat the oven to 400º. Whisk together the 2 cups (240g) of flour, 1 tablespoon (14g) of baking powder, and all the spices: 1 teaspoon (6g) sea salt and 2 teaspoons (6g) of a combo of other spices like pepper, garlic powder, onion powder, oregano ...
From vegandollhouse.com
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