Vegetarian Spaghetti Bolognese Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DELICIOUS VEGETARIAN BOLOGNESE

2022-06-14



Delicious Vegetarian Bolognese image

I am so excited to share this recipe with you. I've tried making vegetarian Bolognese many times but never really succeeded. This time it turned out really great and it's now one of my family's favorite meals. Lentils are not usually my daughter's favorite food but this Bolognese has been a huge success. Another plus about this recipe: it will be good the first day but even better the second day. So make a big batch and enjoy this Bolognese over a couple of days. Garnish with Parmesan cheese and serve with a salad.

Provided by AngelasHeaven.com

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 44m

Yield 4

Number Of Ingredients 12

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 cups finely chopped mushrooms
  • 1 cup finely chopped leek
  • 2 teaspoons salt
  • 1 teaspoon red pepper flakes
  • coarsely ground black pepper to taste
  • 1 (28 ounce) can crushed tomatoes
  • ¾ cup creme fraiche
  • 2 carrots, grated
  • ½ cup red lentils
  • 3 tablespoons vegetable broth (such as Knorr® Touch of Taste)
  • ½ teaspoon sambal oelek (chile paste)

Steps:

  • Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper; cook and stir until mushrooms are soft, 5 to 10 minutes.
  • Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.

Nutrition Facts : Calories 368.8 calories, Carbohydrate 38.1 g, Cholesterol 61.1 mg, Fat 21.7 g, Fiber 9.2 g, Protein 12.9 g, SaturatedFat 11.4 g, Sodium 1497.5 mg, Sugar 5.5 g

VEGETARIAN BOLOGNESE

2022-06-14



Vegetarian Bolognese image

Unlike a traditional Bolognese sauce, this riff on the classic has no meat and isn't simmered for hours, but the results are still rich, buttery and sweet. Mild cauliflower and soffrito - the carrot, celery and onion mix that is the traditional base of the the sauce - become the bulk. Tomato paste and soy sauce are toasted to build umami. Then, everything is braised with whole milk, which softens the vegetables and adds silkiness. Swap the cauliflower for broccoli, mushrooms, cabbage, eggplant, or even green lentils, chickpeas or crumbled tempeh. To make it vegan, swap 2 tablespoons oil for butter in Step 1, use nondairy milk, and swap 3 tablespoons nutritional yeast for Parmesan.

Provided by Ali Slagle

Categories     dinner, weekday, pastas, vegetables, main course

Time 45m

Yield 4 servings

Number Of Ingredients 13

Ingredients:

  • Kosher salt and black pepper
  • 3 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 large yellow onion, roughly chopped into 1/4-inch pieces
  • 2 medium carrots, roughly chopped into 1/4-inch pieces
  • 1 medium (1 to 1 1/2-pound) cauliflower, stem and head coarsely chopped into pieces no bigger than 1/2 inch
  • 1/4 cup tomato paste
  • 2 tablespoons low-sodium soy sauce
  • 4 garlic cloves, coarsely chopped
  • 3/4 cup whole milk
  • 1 fresh bay leaf or thyme sprig
  • 1 pound rigatoni or another ridged dried pasta, or fresh pappardelle or tagliatelle
  • 1/2 cup finely grated Parmesan, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil. Meanwhile, in a large Dutch oven, melt 2 tablespoons butter with the olive oil over medium-high. When foaming, add the onion, carrots and cauliflower, season with 1 teaspoon salt and a few pepper grinds. Cook, stirring just once or twice, until browned and juicy, 5 to 7 minutes. Add the tomato paste, soy sauce and garlic and cook, stirring and smashing the vegetables, until the tomato paste is a shade darker and sticks to the bottom of the pot, 2 to 3 minutes.
  • Add the milk and bay leaf, season with salt and pepper, reduce heat to low, and stir to combine, scraping up browned bits from the pot. Cover and cook, stirring occasionally, until the milk has thickened slightly and the vegetables are very soft, 15 to 20 minutes. (At first the pan will look dry, then the vegetable liquid will thin the sauce and it will thicken slightly).
  • Halfway through cooking the sauce, add the pasta to the boiling water and cook until al dente. Reserve 1 cup pasta water and drain. If the sauce is ready before the pasta, remove sauce from heat and keep covered.
  • Remove the bay leaf from the sauce. Season to taste with salt and pepper. Increase heat to medium-high. Add the pasta, 1/2 cup pasta water, the Parmesan and the remaining 1 tablespoon butter. Stir vigorously until the pasta is well coated, adding more pasta water as needed until the sauce is glossy. Season to taste with salt and pepper, and serve with more grated Parmesan on top.

VEGETARIAN BOLOGNESE WITH BUCATINI

2022-06-14



Vegetarian Bolognese with Bucatini image

Finely chopped cremini mushrooms boost the savory factor in this rich and saucy meat-free Bolognese. It coats and clings to noodles and is an excellent base for lasagna, so make sure to use up the extra sauce for meals on the fly. You can quickly combine it with fiber-rich grains to bake inside bell peppers, or serve it on sliced, sautéed polenta rounds.

Provided by Shira Bocar

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h30m

Number Of Ingredients 13

Ingredients:

  • 1 1/2 pounds cremini mushrooms, cleaned and quartered
  • 1 can (28 ounces) whole peeled tomatoes
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, finely diced
  • 2 carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1/2 cup dry sherry or dry white wine
  • 1 rosemary sprig, roughly chopped
  • 1 pound bucatini or spaghetti
  • 2 ounces Parmigiano-Reggiano or pecorino, finely grated (1/2 cup), plus more for serving

Steps:

  • Working in batches, pulse mushrooms in a food processor until finely ground (you should have 6 cups). Transfer to a bowl. Add tomatoes and their juices to processor; pulse until chopped, then transfer to a liquid cup measure (you should have 3 cups).
  • Heat butter and oil in a large pot over medium. Add onion, carrots, celery, and garlic. Cook, stirring, until onion is tender, 6 to 8 minutes. Add mushrooms and season with salt; cook, stirring, until mushrooms have softened and released their liquid, 7 to 8 minutes.
  • Add sherry and increase heat to medium-high; cook until liquid has evaporated, about 5 minutes more. Add tomatoes, 1 cup water, and rosemary. Season with pepper. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Season to taste.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup pasta water, then drain. Return pasta to pot over medium heat and add 4 cups sauce, tossing to combine. Add cheese and drizzle with oil, then add reserved pasta water, 1/4 cup at a time, until sauce has a silky consistency and evenly coats pasta. Remove from heat; serve with more cheese.

Top Asked Questions

  1. How do you make a veggie Bolognese?
    In a large non-stick braiser add in olive oil and heat on medium heat. Add in onions, carrots, and celery and sauté for 8-10 minutes or until translucent. Add in minced garlic and mushrooms and continue to cook for another 2-3 minutes. Add in wine to veggie mixture and let simmer for 2-3 minutes or until most of the wine has reduced.
  2. What is in a vegan spaghetti bolognese?
    Easy Vegan Spaghetti BologneseTiny Kitchen Chronicles dried rosemary, spaghetti, textured vegetable protein, soy sauce and 11 more Vegan Spaghetti BologneseToday olive oil, salt, fresh basil leaves, pepper, spaghetti, tomato sauce and 1 more
  3. Is this vegetarian Bolognese any good?
    This vegetarian Bolognese is one of those ‘trick’ dishes that I serve up for the two of us as a weeknight dinner. Not only does the whole meal taste so savory and wholesome, most of the time Jared can’t even tell there isn’t meat in the recipe! Talk about a win-win! The base of this Bolognese is really similar to a meat style.
  4. What to serve with bolognese sauce?
    So, get your favorite type of pasta ready, serve it with your vegetarian Bolognese sauce, let everyone grab their share and enjoy your family time! Heat a splash of olive oil in a pan on medium heat. Add the onions and garlic, season with salt and pepper and sweat the onions for a few minutes.

Recently Recipes

People also searched

More about "vegetarian spaghetti bolognese food"

VEGETARIAN SPAGHETTI BOLOGNESE RECIPE | YOUR ULTIMATE …
vegetarian-spaghetti-bolognese-recipe-your-ultimate image
2018-07-19 Instructions. PREPARE SAUCE. Dice haloumi into 1cm cubes. Finely dice celery, carrot and red onion. Grate courgette and crush garlic. …
From yourultimatemenu.com
Estimated Reading Time 3 mins
  • PREPARE SAUCEDice haloumi into 1cm cubes. Finely dice celery, carrot and red onion. Grate courgette and crush garlic.
  • Heat 2 teaspoons olive oil in a large non-stick frying pan or pot over a medium heat. Fry haloumi, turning occasionally, until golden on both sides. Remove from the pan onto a plate. Add remaining teaspoon of olive oil to pan, then add celery, carrot and onion. Cook for 3 minutes, stirring frequently, until starting to soften. Add courgette and garlic and cook for a further 3 minutes.
  • Stir in sugar, vinegar, tomato paste, crumbled stock cube, oregano and paprika. Cook, stirring, for 2 minutes. Add lentils, canned tomatoes and haloumi, and season with a little salt and pepper. Reduce heat to medium low and leave to simmer, stirring occasionally, while you cook the pasta.
  • COOK PASTABring a large saucepan of water to the boil and add spaghetti. Cook for 10 minutes (or according to instructions on the packet), until al dente.
See details


VEGETARIAN SPAGHETTI BOLOGNESE - FOOD RECIPES HQ
vegetarian-spaghetti-bolognese-food-recipes-hq image
2014-07-22 Instructions. First make the bolognese: In a pan with olive oil, fry off the onion, garlic carrots and celery for about 3 minutess. Add the red wine and …
From foodrecipeshq.com
Estimated Reading Time 5 mins
  • In a pan with olive oil, fry off the onion, garlic carrots and celery for about 3 minutess. Add the red wine and reduce to a tablespoon in volume. Add the tinned tomatoes, blitz with a stick blender, add the Quorn mince and cook on a gentle heat for at least half an hour.
  • Place the pasta flour into a small bowl. Make a well into the middle and place an egg into the middle of the well. Put a pinch of salt into the mixture. Using a fork stir the egg and gradually bring in the flour a little at a time until you get something like a messy dough. Use your hands now to press the dough together and need on a clean surface for a couple of minutes until you have a smooth and firm dough. Add a little water if too dry, or extra flour if too wet.
  • Using a pasta machine make sure the thickness setting is on highest and should be No.10 on most machines. Roll your dough through this setting and then fold the dough in half. Pass it through again and then fold it in half again and follow this procedure 10 times until you have a very smooth dough. Now roll the dough through each setting twice until you get down to No 2 or 1.Your pasta should be very thin now.
See details


10 BEST VEGETARIAN SPAGHETTI BOLOGNESE RECIPES
10-best-vegetarian-spaghetti-bolognese image
2022-06-02 Vegan Spaghetti Bolognese Pickled Plum. garlic, green bell pepper, medium carrot, dried oregano, vegetable broth and 6 more.
From yummly.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE RECIPE - FOOD.COM
2013-08-07 directions. Cook the spaghetti in plenty of boiling water until tender, 10-15 minutes. Heat the oil in a large non-stick pan and add the garlic and onions and saute, stirring, for 3-4 …
From food.com
4/5 (2)
Category Spaghetti
Author Achelois
Calories 748 per serving
  • Heat the oil in a large non-stick pan and add the garlic and onions and saute, stirring, for 3-4 minutes; add the red and green pepper, mushrooms and carrot and saute for a further 3-4 minutes.
  • Add the tomatoes, brown lentils, tamari, parsley and herbs and cook for 5 minutes until well heated.
  • Sprinkle a little tamari on the tofu squares and heat the extra 2 teaspoons of oil in a separate (preferably non-stick) pan and lightly saute the tofu squares until they are lightly coloured on each side.
See details


VEGETARIAN SPAGHETTI BOLOGNESE | BBC GOOD FOOD
2013-06-19 Heat olive oil in frying pan and gently fry chopped onion until softened, add garlic, salt, pepper and oregano for 2-3 mins being careful not to let the garlic burn.
From bbcgoodfood.com
5/5 (6)
Servings 2
Cuisine English
Total Time 35 mins
See details


ROASTED SPAGHETTI SQUASH WITH VEGETARIAN BOLOGNESE - FOOD …
2022-06-14Directions. Prepare the squash: Preheat the oven to 350˚ F. Split the spaghetti squash in half lengthwise. Use a large spoon to scrape out the seeds …
From foodnetwork.com
Author Guy Fieri
Steps 5
Difficulty Intermediate
See details


VEGGIE SPAGHETTI BOLOGNESE | SUPER FOOD FAMILY CLASSICS | JAMIE …
2022-06-14Jamie’s taken this family favourite and given it a veggie twist! Porcini mushrooms and plump lentils create a ragu that’s as rich and full of flavour as a m...
From youtube.com
See details


17 BEST VEGETARIAN PASTA RECIPES - IZZYCOOKING
2022-06-10 In a food processor or blender, add avocados, fresh basil, garlic, lemon juice, salt and pepper. Run the food processor for 5-10 seconds before gradually adding olive oil, running for another 20-30 seconds until creamy. When pasta is al dente, drain and add to a large bowl. Cool pasta slightly before mixing in avocado sauce and tomatoes.
From izzycooking.com
See details


VEGETARIAN BOLOGNESE SAUCE RECIPE (VEGAN SPAGHETTI SAUCE)
2022-06-14Spaghetti with Vegetarian “Bolognese” Sauce. 1. Process celery, carrot and onion in a food processor until coarsely chopped. 2. Place veggies in a sauce pot and sauté with olive oil until golden and slightly caramelized, about 15 minutes over medium heat. 3. Add garlic while processing mushrooms in the food processor.
From foodnewsnews.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE WITH MUSHROOMS - THE COOK REPORT
2019-06-16 Roughly chop the wild mushrooms and add to the pot with the tomato paste and stir to coat. Pour in the mushroom soaking liquid, red wine and soy sauce, turn up the heat and simmer for a few minutes. Add the chopped tomatoes and more salt and pepper and simmer for 20 minutes until the sauce is thick. Serve with spaghetti and parmesan.
From thecookreport.co.uk
See details


QUICK AND EASY SPAGHETTI BOLOGNESE - VEGETARIAN SOCIETY
2022-06-14Method. Heat the oil in a frying pan, add the onion, carrot, celery and garlic, and cook over a moderate heat for about 5 minutes until the vegetables have softened. Add the mushrooms and continue to fry for 2-3 minutes. Pour the chopped tomatoes into the pan along with the vegetable stock, tomato puree and mixed herbs.
From vegsoc.org
See details


VEGETARIAN BOLOGNESE | NEW WORLD
2022-06-14Watch on. Add a splash of olive oil to a large saucepan over medium heat. Add the carrot, celery and onion and sauté for 7 minutes until the vegetables are soft, tender and beginning to caramelise. Add the garlic and sauté for a further 3 minutes. Add the tomatoes, lentils and a cup of water and season generously with salt and pepper.
From newworld.co.nz
See details


VEGETARIAN SPAGHETTI BOLOGNESE - (EⓋR) EASY VEGGIE RECIPES
2020-07-07 It will last in a sealed jar for around a month depending on the humidity and seal. This recipe is also one that is great to dehydrate and take camping or backpacking. Once the sauce is cooked, lay it onto a mat cover (one without any holes) of a dehydrator and dehydrate for 6-12 hours at 150°F (66°C), or until dried.
From easyveggie.recipes
See details


10 BEST VEGETARIAN SPAGHETTI BOLOGNESE RECIPES | YUMMLY
2022-06-14Vegetarian Spaghetti Bolognese Recipes 3,351 Recipes. Last updated May 30, 2022. This search takes into account your taste preferences ...
From yummly.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE - DAIRY FREE RECIPES
2022-06-14Vegetarian Spaghetti Bolognese might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 600 calories, 27g of protein, and 5g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe ...
From fooddiez.com
See details


EASY VEGETARIAN BOLOGNESE SAUCE - SIMPLY DELICIOUS
2021-08-07 Make the sauce: In a large, deep pan or braiser, heat a splash of olive oil. Add the onion and garlic and cook until fragrant. Add the mushrooms, zucchini and herbs and cook, stirring regularly, for 10-15 minutes until the moisture has evaporated. Pour in the tomato passata, tomato paste, red wine, tamari sauce and stock.
From simply-delicious-food.com
See details


VEGETARIAN BOLOGNESE SAUCE - FOOD WINE AND LOVE
2022-06-14The ingredients that you will need for this Vegetarian Bolognese Sauce. Olive Oil – 2 tablespoons. Onion- 1 chopped. An average onion can yield about two cups of chopped onion. Carrot- 2 carrots chopped. This is about a cup when you use average sized carrots. Garlic- 2 cloves minced (about 2 teaspoons) or chopped.
From foodwineandlove.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE RECIPE – COOK REPOSITORY
2022-06-14Pour in the wine (if using) and leave for around 2 minutes to bubble and cook away. Add the garlic, red pepper, celery and grated carrot, then cook for 5 minutes. Add the oregano, the tinned tomatoes, vegetable stock, tomato purée and freshly ground black pepper. Stir well and bring to the boil, then reduce the heat to simmer for 15-25 minutes ...
From cookrepository.com
See details


VEGGIE SPAGHETTI BOLOGNESE - PINCH OF NOM
2022-06-1430M INS. 386KCAL. Whether you are a vegetarian or just looking for a meat-free recipe, this Veggie Spaghetti Bolognese is perfect to make for the whole family. It's packed with wholesome vegetables and filling lentils, which bulk up the mix with goodness while tasting just as good! Serve with Parmesan if you don't mind the calories. Featured On.
From pinchofnom.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE VIDEO | JAMIE OLIVER
2016-08-07 Roast vegetable lasagne: Pete Begg 12:33 Vegetarian. Classic tomato sauce: The Chiappas 5:04 Italian. Tasty side salad: Kerryann Dunlop 3:39 Salad. Woodstock Dan’s green beans: DJ BBQ 4:05 Vegetables. English onion & leek soup: Jamie Oliver 2:55 Soup. Tomato soup: Jamie’s Food Team 7:04 Soup.
From jamieoliver.com
See details


VEGETARIAN BOLOGNESE - BETTER HOMES & GARDENS
2022-06-14Step 2. Stir in meat substitute and wine; simmer 5 minutes or until wine is evaporated. Stir in half-and-half; simmer 5 minutes or until evaporated. Stir in tomatoes, cheese rind, Italian seasoning, and salt. Bring to boiling; reduce heat. Simmer 30 minutes, stirring in water, 1/2 cup at a time, if sauce becomes too dry.
From bhg.com
See details


VEGETARIAN BOLOGNESE RECIPE | COOKING LIGHT
2022-06-14Step 1. Toast fennel seeds, red pepper, and bay leaves in a skillet over medium for 2 minutes, stirring often, until fragrant. Cool 10 minutes. Transfer to a spice mill (or mortar and pestle); finely grind. Set aside. Step 2. Place porcini mushrooms and …
From cookinglight.com
See details


VEGETARIAN PASTA BOLOGNESE - FOR THE PERFECT BITE
2021-12-10 Stir in the vegetable or chicken stock, milk, and 1 teaspoon kosher salt. Cook over medium-low heat until the liquid is reduced by half, about 30 minutes. Bring a large pot of water to a boil. Cook your pasta for about 2 minutes less than package instructions, then transfer to the pot with the sauce. Reserve 1 cup of pasta water in case the ...
From fortheperfectbite.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE RECIPE - BBC FOOD
2022-06-14Method. Heat the oil in a large pan over a medium heat. Add the onions and fry gently until softened. Add the red pepper and fry for 4-5 minutes to …
From bbc.co.uk
See details


VEGGIE BOLOGNESE SAUCE | JAMIE OLIVER RECIPES
2022-06-14Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic. Roughly chop the Mediterranean veg. Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil. Add the alliums and garlic. Cook for 15 to 20 minutes or until the veg is golden and softened, stirring frequently.
From jamieoliver.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE - APRIL J HARRIS
2020-02-26 Stir in the Quorn mince along with 2½ cups of passata (sieved tomatoes) or tomato sauce. Dissolve the stock cube in the boiling water and add to the sauce. Add the basil, oregano and pepper, stirring thoroughly. Bring the mixture almost to the boil and then turn back and simmer for five minutes.
From apriljharris.com
See details


VEGETARIAN SPAGHETTI “BOLOGNESE” - WHOLE & HEALTHY KITCHEN
2022-06-14For Lentils: 1 cup green lentils, dry 1 cup brown lentils, dry (or black beans) 4 cups water or broth 1- 2 bay leaves 1 tsp oregano 4 cloves garlic, peeled and whole
From wholeandhealthykitchen.com
See details


VEGETARIAN BOLOGNESE | TESCO REAL FOOD
2022-06-14Meanwhile, heat the oil in a large non-stick pan and cook the onion and diced carrot for 5 minutes, add the garlic and cook for a further minute. Add the mince, stock, tomatoes, ketchup and Tabasco or chilli sauce, season to taste. Bring to the boil, reduce heat, cover and simmer for 15 minutes. Stir through the basil and the cooked pasta.
From realfood.tesco.com
See details


VEGETARIAN BOLOGNESE - DELALLO
2022-06-14In a large saucepan on a medium setting, heat oil. Once hot, add onion and garlic. Cook for 3-4 minutes. Stir in the soffritto and the olives and cook for another 3 minutes. Add the red wine to the saucepan. Once the alcohol evaporates, add the lentils, vegetable stock, bay leaves, herbs, tomatoes salt and pepper. Bring to a boil.
From delallo.com
See details


VEGETARIAN BOLOGNESE RECIPE - BBC FOOD
2022-06-14Method. Heat a large sauté pan or casserole dish until medium hot. Add the olive oil, onions, carrots and celery and cook over a medium heat for 5 minutes.
From bbc.co.uk
See details


THE BEST-EVER, ONLY-RECIPE-YOU'LL-EVER-NEED: VEGETARIAN BOLOGNESE
2020-06-04 Stir in the lentils and walnuts and bring to a boil. Then reduce the heat and let cook for 20 min. Add the canned tomatoes, and let the sauce simmer again for 15 - 20 min., or until the lentils are cooked through. Season the sauce with salt, pepper, and balsamic vinegar and serve with fresh parsley. Save.
From kitchenstories.com
See details


THIS VEGETARIAN PASTA BOLOGNESE IS THE HEALTHY COMFORT FOOD …
2022-06-14In a large dutch oven, warm the olive oil over medium-high heat, then add onion, garlic, carrots, celery, mushrooms, crumbled tofu, salt, pepper, and Italian seasoning. Stir everything together, and cook until vegetables are softened and tofu is turning golden/brown, about 20 minutes. (The mixture will start out looking way too wet, and by this ...
From camillestyles.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE - RECIPE AND COOKING INSTRUCTIONS
2022-06-14Cook the pasta to the packet instructions, strain, toss through olive oil and set aside. Heat about 2 tablespoons of olive oil in a large heavy based frying pan. Add the onion and cook for 1-2 minutes over a medium heat until soft. Add the garlic and chilli, cook for a further minute then add the capsicum and mushrooms.
From veggienumnum.com
See details


VEGAN SPAGHETTI BOLOGNESE - GREEDY GOURMET | FOOD & TRAVEL BLOG
2018-07-06 Turn up the heat, add the mushrooms and fry over a high heat for 5 minutes. Add the wine and let the mixture sizzle for about 5 minutes. Add the beans, then the passata, stock and salt. Stir well and let the bolognese read a bubbling …
From greedygourmet.com
See details


VEGETARIAN BOLOGNESE RECIPE | BBC GOOD FOOD
2022-06-14Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the vegetarian mince (there’s no need to defrost it) and fry for a couple of mins. Add the bay leaf, passata, vegetable stock cube and 200ml water, then bring everything to the boil.
From bbcgoodfood.com
See details


VEGETARIAN BOLOGNESE RECIPE | WOOLWORTHS
2022-06-14Step 2 of 3. Meanwhile, heat oil in a non-stick frying pan on medium-high heat. Add garlic and onion and sauté for 2 minutes. Add tomato and cook, stirring, for 2 minutes. Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini. Stir to combine and cook a further 2 minutes or until thick.
From woolworths.com.au
See details


BEST VEGETARIAN PASTA BOLOGNESE - DUTCH FOOD HERITAGE
2020-09-20 Best Vegetarian Pasta Bolognese. Hi there! Welcome to Dutch Food Heritage! On this website I would love to showcase my on going journey in exploring the Dutch Kitchen. Preferably adapted to more sustainable recipes! Hopefully I may inspire you for your everyday cooking. Have a lot of fun in the kitchen! See the recipes here! See the recipes here!
From dutchfoodheritage.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE RECIPE - CHEF CYNTHIA LOUISE
2022-06-14Stir in the tomato paste and puree and sprinkle with the oregano.Cook for a few more minutes until the sauce has started to thicken.; Season with salt again and pour in the balsamic vinegar and maple syrup. Give the sauce a good stir and cook for one more minute.; Throw in the torn basil leaves, stir to incorporate into the sauce and allow to simmer on low for 10-15 more …
From chefcynthialouise.com
See details


VEGETARIAN BOLOGNESE (WEEKNIGHT MEAL)
2019-11-12 Instructions. In a deep pot over medium heat, warm half of the oil. When the oil is hot add in the onion, carrot, celery, mushrooms and peppers. The pot will look full but the mushrooms will cook down. Saute until all veggies al dente (have a little tiny bit of crunch left) .
From vegetarianmamma.com
See details


VEGETARIAN SPAGHETTI BOLOGNESE RECIPE BY DIET.CHEF | IFOOD.TV
2022-06-14Mixed Vegetable Sabji In The Pressure Cooker. By: bhavnaskitchen Ringan Bateta nu Shaak
From ifood.tv
See details


VEGAN SPAGHETTI BOLOGNESE - SIMPLY HEALTHY VEGAN
2020-06-28 Finely chop the garlic and chilli. Heat the oil in a pan and sautee the onion, garlic, celery, carrot and chilli. Cook for 5 minutes or until softened and the onion begins to brown. Add the plant based mince (or cooked lentils if gluten or soy-free), tomato paste, tomatoes, passata, basil and oregano.
From simplyhealthyvegan.com
See details


VEGAN SPAGHETTI BOLOGNESE - CTV
2022-06-14Add the oil to a pre-heated large pot on medium-high and add the veggies. Sweat for five minutes until golden. Add the salt, chilli flakes, tomatoes, tamari, vegetable stock, soaked mushrooms and water. Bring to a boil. Reduce to simmer and add the nuts, bulgur, basil, lentils and stew for 30-40 minutes or until the lentils are cooked.
From more.ctv.ca
See details


SPAGHETTI BOLOGNESE VEGETARIAN RECIPE - FOOD.COM
2002-05-29 Fry onions in the oil until soft but not brown. Cut the carrots in small-diced, and add to the onions. Add the curry, spices and parsley. Add garlic.
From food.com
See details


VEGETARIAN BOLOGNESE WITH LENTILS - THE LAST FOOD BLOG
2018-09-18 Instructions. Add the porcini mushrooms to a small bowl, cover with just boiled water and leave to soften for about 30 minutes. Heat the oil in a large pan, add the onion and cook for about 20 minutes over a medium heat, until the onion is soft. Then add the carrot, celery, garlic and oregano and cook for 10 minutes.
From thelastfoodblog.com
See details


VEGAN SPAGHETTI BOLOGNESE - SPLASH OF TASTE - VEGETARIAN RECIPES
2022-06-14Once the tomatoes are in, pour 250ml or 1 cup of boiling water into the can, swirl it around and pour into the pan, followed by the reserved mushroom water. Give the mixture a good stir. Now add in 500ml or 2 cups of passata sauce and then 2 tablespoons of tomato puree.
From splashoftaste.com
See details


Related Search