Very Quick And Easy Noodle Kugel Best Recipes

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NOODLE KUGEL

2015-05-23



Noodle Kugel image

Provided by Dave Lieberman

Categories     side-dish

Time 50m

Yield 6-8 servings

Number Of Ingredients 8

Ingredients:

  • 1/2 pound wide kosher for Passover egg noodles
  • 1/2 stick butter, melted
  • 1 pound cottage cheese
  • 2 cups sour cream
  • 1/2 cup sugar
  • 6 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 cup raisins

Steps:

  • Preheat oven to 375 degrees F.
  • Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
  • Bake until custard is set and top is golden brown, about 30 to 45 minutes.

EASY NOODLE KUGEL

2020-06-19



Easy Noodle Kugel image

This is a yummy version of noodle kugel (noodle pudding) that has been in our family for years. So easy to make and so tasty!

Provided by Lisa Altmiller

Categories     Side Dish

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients:

  • 1 (8 ounce) package wide egg noodles
  • ½ cup butter, melted
  • 2 cups small curd cottage cheese
  • 1 teaspoon salt
  • 1 ½ cups applesauce
  • 1 ½ cups white sugar
  • 1 teaspoon ground cinnamon
  • 6 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
  • Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten eggs; stir to blend all ingredients. Pour mixture into prepared baking dish.
  • Bake until top is very brown, about 1 hour.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 43.1 g, Cholesterol 134.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 10.6 g, SaturatedFat 6.9 g, Sodium 439.7 mg, Sugar 28.7 g

THE BEST EVER CLASSIC JEWISH NOODLE KUGEL

2020-06-19



The Best Ever Classic Jewish Noodle Kugel image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients:

  • 1 (16 ounce) package egg noodles
  • ½ cup margarine
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 ½ cups applesauce
  • 1 teaspoon vanilla extract
  • ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g

Top Asked Questions

  1. How to make sweet noodle kugel?
    Sweet Noodle Kugel. 1 Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. 2 In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake ...
  2. How long to cook noodle kugel in oven?
    Sprinkle the top of the noodle kugel with some cinnamon and sugar. Place the noodle kugel in your preheated 375-degree oven for 40 to 45 minutes. The custard should be set and the top golden brown when done. Whether you’re Jewish or not, this recipe is a keeper and a must-try!
  3. How to cook Kugel in oven?
    Directions. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil. Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
  4. What do you put in a Kugel fit?
    Easy Sweet & Savory Noodle KugelFit SlowCooker Queen cottage cheese, eggs, butter, cinnamon, sour cream, sugar, raisins and 1 more Cream Cheese Noodle KugelCDKitchen raisins, milk, salt, eggs, margarine, cinnamon, sugar, noodles and 1 more

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