Virginia Willis 20000 Rice Pilaf Food

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VIRGINIA WILLIS' $20,000 RICE PILAF

2011-01-28



Virginia Willis' $20,000 Rice Pilaf image

From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her to attend school that year! You can find more recipes at her website, www.virginiawillis.com.

Provided by linguinelisa

Categories     White Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 small shallot, chopped
  • 2 cups long grain rice
  • coarse salt
  • fresh ground black pepper
  • 3 cups chicken stock
  • 2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Preheat oven to 350. In a large, oven-proof saucepan, heat the butter over medium heat until foaming. Add the shallot and cook until clear and translucent, 2 to 3 minutes.
  • Add rice and stir to combine. cook, stirring constantly, until the rice is coated with butter and lightly toasted. Season with 1 teaspoons of salt and pepper to taste. Add the stock and stir to combine. Bring to a boil over medium high heat. Cover with a tight fitting lid and place in oven and cook until liquid is absorbed and rice is tender, 17 minutes. Remove from oven and let stand 5 minutes before serving. Add the parsley and fluff with a fork just before serving.

Top Asked Questions

  1. How to make classic rice pilaf?
    Classic Rice Pilaf 2 c Long grain rice 2 Bay Leaves 3 c Water or chicken stock pepper Freshly ground, to taste 1 sm Onion chopped 1 tb Butter or olive oil 1 Clove garlic finely chopped 1 ts Coarse salt 1. Heat the oven to 350 F. 2. Over medium heat in an ovenproof saucepan with a tight-fitting lid, heat the butter or oil.
  2. Who is Virginia Willis and what does she do?
    Virginia Willis is an American chef, baker, writer, and content creator, whose work focuses on American, Southern, and French cuisine. Willis is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South.
  3. What can I substitute for bay leaves in rice pilaf?
    Excellent rice pilaf recipe. I substituted the bay leaves with 3 lemon leaves, used chicken broth and added a tablespoon of double concentrate tomato paste to give it color and flavor. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete.
  4. Who is Virginia Willis from the Rock’s cooking school?
    As seen on Food Network Kitchen! Georgia-born French-trained Chef Virginia Willis has made chocolate chip cookies with Dwayne “The Rock” Johnson, foraged for berries in the Alaskan wilderness, harvested capers in the shadow of a smoldering volcano in Sicily, and hunted for truffles in France.

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