Vodkapastasauce Food

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PASTA IN VODKA SAUCE

1999-02-03



Pasta in Vodka Sauce image

This is a simple, non-time-consuming recipe, but is delicious nonetheless.

Provided by Joelene Craver

Categories     Meat and Poultry Recipes     Pork

Yield 5

Number Of Ingredients 13

Ingredients:

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ pound thinly sliced prosciutto
  • ¾ cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • ¼ teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried basil
  • ¼ teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • 1 pound penne pasta

Steps:

  • In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  • Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  • Stir in half and half, and heat for 3 minutes.
  • Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Nutrition Facts : Calories 716.7 calories, Carbohydrate 83.5 g, Cholesterol 37.9 mg, Fat 26.2 g, Fiber 7.2 g, Protein 21.1 g, SaturatedFat 8.3 g, Sodium 686.2 mg, Sugar 4.3 g

PENNE WITH VODKA SAUCE

2022-06-13



Penne With Vodka Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients:

  • Kosher salt
  • 12 ounces whole-wheat penne
  • 1 28-ounce can whole plum tomatoes
  • 1 tablespoon unsalted butter
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup vodka
  • 2/3 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese, plus more for topping
  • Handful of fresh basil leaves, torn, plus more for topping

Steps:

  • Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
  • Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
  • Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.

PASTA WITH CREAMY VODKA-AND-HERB SAUCE

2004-08-20



Pasta with Creamy Vodka-and-Herb Sauce image

Provided by Christina Dong

Categories     Milk/Cream     Herb     Pasta     Side     Sauté     Vegetarian     Quick & Easy     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 4 First-Course or side-dish servings

Number Of Ingredients 9

Ingredients:

  • 2 tablespoons (1/4 stick) butter
  • 1 onion, thinly sliced
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried
  • 1 cup whipping cream
  • 1/2 cup vodka
  • 3/4 pound spaghetti or linguine, freshly cooked
  • 3/4 cup grated Parmesan cheese

Steps:

  • Melt butter in heavy large skillet over medium heat. Add sliced onion and sauté until very tender and beginning to color, about 10 minutes. Add herbs and sauté 1 minute. Add whipping cream and vodka and simmer until sauce thickens slightly, about 8 minutes. Add pasta and cheese and toss until sauce coats pasta. Season to taste with salt and pepper and serve.

Top Asked Questions

  1. How to make Vodka sauce for pasta?
    Add the vodka to the pan and cook it until it reduces by roughly half. Stir in the marinara sauce then whisk in the heavy cream and reduce the heat to low. Simmer the sauce for 10 minutes. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook until al dente.
  2. Does Vodka sauce contain vodka?
    Yes, vodka sauce does in fact contain vodka which is how it gets its name! The vodka adds a unique flavor to this dish, but it simmers for long enough that the alcohol boils off so there’s no danger of getting intoxicated from eating pasta. Make sure you let the sauce simmer for long enough so that the alcohol will cook off.
  3. How to make the Best Vodka prosciutto sauce?
    Add chopped prosciutto and crushed red pepper to the pan. Sauté until the prosciutto is cooked and slightly crisped. Add chopped tomatoes, tomato sauce, and salt. Cook for about 2 to 3 minutes stirring from time to time. Add in cream and mix thoroughly. Add in 1/2 cup of vodka and cook for about five minutes.
  4. What does pasta alla vodka taste like?
    What does it taste like? Pasta alla vodka is a super creamy, tomatoey sauce that tastes similar to a tomato cream sauce, only with a deeper flavor thanks to the vodka. The sauce itself won’t taste anything like vodka because all of the alcohol cooks off.

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