Warm Apple Raisin Crisp With Crumb Topping Food

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APPLE CRISP WITH OAT TOPPING

2022-06-23



Apple Crisp with Oat Topping image

This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.

Provided by realnakedchef

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients:

  • 6 apples - peeled, cored, and sliced
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • 1 cup brown sugar
  • ¾ cup old-fashioned oats
  • ¾ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ cup cold butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  • Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  • Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g

NANA'S APPLE CRISP

2022-06-23



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 6 tart apples - peeled, cored, and sliced
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup quick-cooking oats
  • 2 tablespoons ground cinnamon, divided
  • ¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

WARM APPLE CRISP

2008-07-25



Warm Apple Crisp image

With Fall right around the corner,I thought I would share with you my favorite recipe for apple crisp. I know that their are several posted but this is just to good not to list. It mixes together very easily, keeps well, and the top stays crisp. It also can be doubled,by baking in a 9 by 13 pan. Its a favorite among our family and friends, and I have had several requests for this recipe. It is so delicious served with icecream, or just on its own. The crunchy topping adds to the sweetness and compliments the apples. Its a wonderful Fall dessert.

Provided by october sky

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients:

  • 4 cups sliced peeled apples (I use yellow delicious mixed with jonathons)
  • 1/4 cup orange juice
  • 1 cup sugar
  • 3/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup oatmeal
  • 1/2 cup butter or 1/2 cup margarine

Steps:

  • Mound apples in a buttered 9" pie plate, and sprinkle with the orange juice.
  • In a large bowl, combine sugar, flour, spices, and oatmeal.
  • Cut in butter until well mixed and crumbly.
  • Completely cover the apples with this mixture.
  • Bake at 375 for 45 minutes, or until apples are tender, and top is crisp.
  • Cool slightly.
  • Serve Warm with or without Icecream.
  • This can be re-warmed if made ahead of time.

Top Asked Questions

  1. How to Cook Apple and Raisin Crisp?
    Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream. How would you rate Apple and Raisin Crisp? Oops!
  2. How do you make apple crumble for apple crisp?
    Stir in brown sugar, cinnamon, and nutmeg. Toss the apples in the sauce, then pour mixture into a 8×8” baking dish. Bake: Sprinkle the crumble topping over the top of the apples. Bake for about 30 minutes, or until the topping is golden brown.
  3. How do you make apple crisp with cranberries?
    In a large bowl, combine the apples, lemon juice, lemon zest, brown sugar, cinnamon and nutmeg. Toss until fruit is evenly coated. Add the dried cranberries and toss to combine. Set aside. Transfer the apple mixture to a shallow baking dish.
  4. How do you make apple and raisin bread?
    Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts. Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish.

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