Whitechocolateapricotandcoconuttruffles Food

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WHITE CHOCOLATE TRUFFLES

2022-07-29



White chocolate truffles image

Make these chocolates to give as gifts or for a fun weekend project. Split the ganache into a few bowls and add a couple of different flavourings, if you like

Provided by Anna Glover

Categories     Treat

Time 45m

Yield Makes 30 truffles (easily halved)

Number Of Ingredients 6

Ingredients:

  • 300g white chocolate , chopped
  • 120ml double cream
  • 30g unsalted butter
  • ½ tsp rose water , 2 tsp vanilla paste, or 1-2 tbsp liqueur of your choice (brandy, Cointreau or hazelnut liqueur work well)
  • 200g white chocolate , chopped
  • finely chopped pistachios , desiccated coconut, cocoa, or sprinkles

Steps:

  • Melt the chocolate, cream and butter in a heatproof bowl over a small pan of just simmering water, or in the microwave in short blasts, stirring regularly. Stir in any flavourings you like (add them gradually and taste the mix, the flavour will be stronger when chilled). Transfer to a small baking dish or shallow container and chill until set, about 4 hrs or overnight.
  • Using a large melon baller or a heaped teaspoon, scoop truffles from the set mixture, or using clean hands briefly roll between your palms, then transfer to a lined baking tray. Chill in the freezer for 30 mins to firm up.
  • To decorate, melt the chocolate the same way as in step 1, leave to cool a little, then drop the chilled truffles into the chocolate and lift out with a fork. Put back on a lined baking tray and sprinkle over any toppings, if using, and chill again in the fridge for 1-2 hrs, or freeze for 30 mins if you're in a rush, until set. Store in a cool place or in the fridge until giving as a present or eating.

Nutrition Facts : Calories 122 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.1 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES

2008-12-23



White Chocolate Apricot and Coconut Truffles image

Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.

Provided by Brittney_B

Categories     Candy

Time 1h5m

Yield 25 truffles

Number Of Ingredients 5

Ingredients:

  • 75 g dried apricots, finely chopped
  • 1/2 cup desiccated coconut
  • 2 tablespoons condensed milk
  • 200 g white chocolate
  • 1 teaspoon vegetable oil

Steps:

  • Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
  • Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
  • Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
  • Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
  • Repeat with remaining balls and chocolate mixture.
  • Refrigerate for 15 minutes or until chocolate has set.

Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7

WHITE CHOCOLATE COCONUT TRUFFLES

2012-10-24



White Chocolate Coconut Truffles image

Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.

Provided by Kimmie Kooks

Categories     Candy

Time 2h

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients:

  • 12 ounces white chocolate, finely chopped
  • 1/3 cup whipping cream
  • 1/4 cup butter, cubed
  • 1 tablespoon vanilla
  • 1/2 teaspoon coconut extract
  • 1 1/2 cups sweetened flaked coconut
  • 8 ounces white chocolate, chopped

Steps:

  • In large heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate, stirring, until half is melted. Remove from heat.
  • Meanwhile, in saucepan, heat cream with butter just until butter melts and bubbles form around edge of pan. Pour over chocolate; whisk until smooth. Whisk in vanilla and coconut extract. Cover and refrigerate until firm, about 2 hours.
  • Using melon baller or teaspoon, drop by rounded teaspoonfuls onto 2 waxed paper-lined baking sheets. Gently roll each to round off completely. Freeze until hard, about 1 hour. (Make-ahead: Cover and freeze for up to 1 day.).
  • Coating: Toast coconut on baking sheet in 375°F (190°C) oven, stirring twice, until light golden, 10 minutes. Let cool.
  • In heatproof bowl set over saucepan of hot (not boiling) water, melt half of the chocolate, stirring. Remove from heat and let cool slightly. Remove 1 pan of the truffles from freezer; using 2 forks, dip each into chocolate, tapping forks on edge of bowl to remove excess. Roll in coconut. Return to waxed paper-lined baking sheet. Refrigerate until coating is hardened, 2 hours.
  • In clean bowl, repeat with remaining chocolate, truffles and coconut. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 1 week or freeze for up to 3 months.) Place in paper candy cups.
  • Tip: If all of the chocolate does not melt after hot cream mixture has been added, place bowl over saucepan of hot (not boiling) water and whisk until smooth.

Nutrition Facts : Calories 149.2, Fat 10.2, SaturatedFat 6.7, Cholesterol 11.7, Sodium 43.7, Carbohydrate 13.5, Fiber 0.2, Sugar 13.2, Protein 1.3

Top Asked Questions

  1. What are white chocolate coconut truffles?
    White Chocolate Coconut Truffles are silky, smooth, rich, creamy, luxurious, melt-in-mouth treats with coconut coating. These coconut truffles with a seductive combination of coconut and white chocolate are easy to make at home. Can you believe these melt-in-your-mouth white chocolate coconut truffles are made from only 5 ingredients!
  2. How do you eat truffles with a coconut?
    Drop the truffles in the coconut and roll around, pressing the coconut onto the truffle using your hands, before setting on a plate. Continue with remaining truffles.
  3. Do white chocolate truffles need to be refrigerated?
    Plain white chocolate – if you’d like a plain white chocolate truffle, simply skip adding any zest or flavor extract. Keep the truffles in an airtight container in the refrigerator and serve chilled. They are most firm when cold and do get very soft at room temperature. The truffles will keep in the refrigerator for up to five days.
  4. What are the differences between black and white truffles?
    Black truffles are associated with chocolatey notes, while white truffles are slightly more pungent, with flavor and aroma that can resemble garlic or shallots. They have a firm, compact, spongey texture.

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