Whole Wheat Cheese And Oatmeal Cookies Best Recipes

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BEST WHOLE WHEAT-OATMEAL-RAISIN COOKIES

2011-10-11



Best Whole Wheat-Oatmeal-Raisin Cookies image

Treat your guests with these cookies made using oats and raisins - a tasty dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 3 cups old-fashioned or quick-cooking oats
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 cup raisins

Steps:

  • Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 10 g, TransFat 0 g

AMAZING WHOLE WHEAT OATMEAL COOKIES

2007-01-07



Amazing Whole Wheat Oatmeal Cookies image

These cookies are really good! And they only have a little bit of butter in them! You can add raisins to them, or you can use chocolate chips instead! They are moist and tasty. One healthy recipe my family actually liked! makes 4 dozen

Provided by superblondieno2

Categories     Drop Cookies

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 cup whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar
  • 1/4 cup applesauce
  • 2 egg whites
  • 2 tablespoons margarine
  • 1 1/2 teaspoons vanilla
  • 1 1/3 cups oats
  • 1/2 cup raisins

Steps:

  • Heat oven to 375.
  • Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
  • Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
  • Mix the two bowls into one bowl.
  • Then add in the oats and raisins.
  • Drop rounded teaspoons of the dough onto a baking sheet.
  • Cook for 10-12 minutes or until golden brown.

WHOLE WHEAT OATMEAL COOKIES WITH EVERYTHING

2009-09-24



Whole Wheat Oatmeal Cookies With Everything image

Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal! I found out one day when I ran out of white flour, that whole wheat tastes great in oatmeal cookies. I like to pulse the oats in the food processor a few times so they're extra fluffy, but instant oatmeal works very well.

Provided by Coyotes Laugh

Categories     Drop Cookies

Time 35m

Yield 28 cookies, 28 serving(s)

Number Of Ingredients 13

Ingredients:

  • 1/2 lb butter, softened (I recomend Crisco butter-flavored shortening)
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup unbleached white flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 4 cups instant oatmeal
  • 1 cup dried cranberries, plumped in warm water
  • 1 cup walnuts, chopped

Steps:

  • Heat the oven to 350.
  • Beat together the butter, brown sugar, and granulted sugar until it's uniform.
  • Mix in the two eggs and vanilla.
  • In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
  • Mix the flour mixture into the egg mixture.
  • Stir in the oats, cranberries, and walnuts.
  • Drop in heaping tablespoons onto a Pam'ed cookie sheet.
  • Bake for about 15 minutes until the cookie's have browned.
  • Cool on a wire rack.

Top Asked Questions

  1. How to make the best oatmeal cookies?
    Heat oven to 375. Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl. Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl. Mix the two bowls into one bowl. Then add in the oats and raisins. Drop rounded teaspoons of the dough onto a baking sheet. Cook for 10-12 minutes or until golden brown.
  2. How do you make cookies with wheat germ and oats?
    Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet.
  3. What is the best recipe to make cookie dough?
    In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  4. What is the best way to make cookies in the oven?
    Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.

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