Wild Rice Stuffing With Wild Mushrooms Best Recipes

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WILD RICE WITH WILD MUSHROOMS

2004-08-20



Wild Rice with Wild Mushrooms image

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung on strings and dried, providing a winter's worth of eating. Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms the French cèpes.

Categories     Mushroom     Rice     Side     Thanksgiving     Fall     Winter     Healthy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients:

  • 1 1/2 cups canned chicken broth
  • 3/4 ounce dried porcini mushrooms, rinsed under cold water
  • 1 1/4 cups wild rice, rinsed under cold water
  • 1 teaspoon salt
  • 1 1/2 bay leaves
  • 3 tablespoons butter
  • 3/4 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 2 garlic cloves, minced
  • 3/4 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 9 medium crimini or button mushrooms, sliced

Steps:

  • Bring broth to boil in small saucepan. Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Drain, reserving soaking liquid. Finely chop porcini.
  • Bring medium saucepan of water to boil. Add rice, salt and bay leaves. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Drain; discard bay leaves. (Porcini and rice can be prepared 1 day ahead. Cover porcini, soaking liquid and rice separately and refrigerate.)
  • Melt butter in large nonstick skillet over medium heat. Add onion, carrot, garlic, marjoram, thyme and porcini and sauté 5 minutes. Add crimini mushrooms; sauté until tender, about 7 minutes. Add rice and reserved porcini soaking liquid, discarding sediment in bottom. Simmer until almost all liquid absorbed but mixture is still moist, about 10 minutes. Season with salt and pepper.

WILD RICE STUFFING WITH WILD MUSHROOMS

2004-08-20



Wild Rice Stuffing with Wild Mushrooms image

Categories     Fruit     Herb     Mushroom     Rice     Side     Bake     Thanksgiving     Stuffing/Dressing     Pear     Fall     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 10

Ingredients:

  • 8 tablespoons (1 stick) butter
  • 4 large onions (about 2 3/4 pounds), halved, thinly sliced
  • 1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced
  • 3 tablespoons chopped fresh thyme
  • 5 cups canned low-salt chicken broth
  • 3 teaspoons chopped fresh sage
  • 1 1/3 cups wild rice (about one 8-ounce package)
  • 1 1/4 cups long-grain white rice
  • 1 3/4 cups coarsely chopped dried pears (about 7 ounces; optional)
  • 3/4 to 1 cup chopped fresh Italian parsley

Steps:

  • Melt 4 tablespoons butter in heavy large pot over medium heat. Add onions; sauté until very tender and caramelized, about 25 minutes. Transfer onions to large bowl. Melt remaining 4 tablespoons butter in same pot over medium-high heat. Add mushrooms and 1 tablespoon thyme; sauté until mushrooms are deep brown, about 12 minutes. Add to bowl with onions. Season with salt and pepper.
  • Bring broth, 1 tablespoon thyme, and 2 teaspoons sage to boil in heavy large deep saucepan. Mix in wild rice; return to boil. Reduce heat; cover and simmer 30 minutes. Mix in white rice; cover and simmer until all rice is tender and almost all liquid is absorbed, about 18 minutes longer. Stir in caramelized onions and mushrooms, remaining 1 tablespoon thyme, and 1 teaspoon sage. Stir in pears, if desired. Cover and simmer 5 minutes, stirring often. Season with salt and pepper. Stir in 3/4 cup parsley.
  • To bake stuffing in turkey:
  • Loosely fill neck and main cavities of turkey with stuffing. Generously butter baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish along side turkey until heated through, about 25 minutes. Uncover stuffing. Bake until top of stuffing is slightly crisp and golden, about 15 minutes longer.
  • To bake all of stuffing in baking dish:
  • Preheat oven to 350°F. Generously butter 13x9x2-inch glass baking dish, depending on recipe. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until heated through, about 40 minutes. Uncover and bake until top is slightly crisp and golden, about 20 minutes longer.
  • Sprinkle remaining 1/4 cup chopped Italian parsley over stuffing and serve.

WILD RICE MUSHROOM STUFFING

2003-10-14



Wild Rice Mushroom Stuffing image

Make and share this Wild Rice Mushroom Stuffing recipe from Food.com.

Provided by Karen From Colorado

Categories     Rice

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1/2 cup uncooked wild rice
  • 4 cups cubed day-old French bread
  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 3 cups fresh mushrooms, sliced
  • 1/2 teaspoon sage
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth or 1 cup broth, from giblet boil
  • 1/2 cup coarsely chopped pecans

Steps:

  • Rinse and cook wild rice to package instructions; set aside.
  • Spread cubed french bread in a single layer on a baking sheet.
  • Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside.
  • Preheat oven to 325°F.
  • Melt butter in a large skillet over medium heat.
  • Add onion and garlic; cook and stir for 3 minutes.
  • Add mushrooms; cook for 3 more minutes stirring occasionally.
  • Add sage, thyme, salt, pepper and cooked rice; cook for 2 minutes stirring occasionally.
  • Stir in broth.
  • Add pecans and toasted bread cubes; toss lightly.
  • Transfer to very large casserole dish; cover with lid or foil.
  • Bake for 40 minutes or until hot.

Top Asked Questions

  1. How to make wild rice stuffing vegan?
    If you need to make this wild rice stuffing vegan, be sure to use vegetable broth instead of chicken broth. Sauté the onions and celery. Add the mushrooms. Stir in salt and pepper. Stir the rice blend and vegetables together in a slow cooker. Add the broth.
  2. Can I use wild rice instead of bread in stuffing?
    Instead of using bread in your stuffing, give rice a try. In this recipe, the chewy texture of wild rice is accented with brown rice, nutmeg, and mushrooms. Rinse wild rice in a strainer under cold water about 1 minute. In a 4-quart Dutch oven, combine wild rice, the 4 cups water, the brown rice, bouillon granules, salt, and nutmeg.
  3. What do mushrooms go well with in stuffing?
    Wild rice mushroom stuffing is scrumptious. The mushrooms taste hearty and pair perfectly with the savory flavors in this recipe. Dried Cranberries. Plump jewels of sweet goodness. Fresh Sage + Thyme. Make sure to use fresh herbs here. They add a subtle earthiness and autumnal coziness that shouldn’t be missed.
  4. How to cook wild rice in the oven?
    Rinse wild rice in a strainer under cold water about 1 minute. In a 4-quart Dutch oven, combine wild rice, the 4 cups water, the brown rice, bouillon granules, salt, and nutmeg. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Stir in mushrooms, celery, and onion.

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Servings 4
Total Time 1 hr
  • Discard any debris from the rice. Rinse the rice in a fine mesh sieve under cool water until the runoff is no longer cloudy. Add rice to a medium bowl with enough water to cover by an inch, and soak for 30 minutes. Drain and discard the soaking water.
  • Add the rice to a medium saucepan with the garlic and cinnamon and season with salt. Cook according to package instructions, substituting stock instead of water, until the rice becomes tender. Remove from the heat, cover with a lid and let sit.
  • In a large saucepan, heat oil over medium-high. Add the onion, carrot and celery, and sauté, stirring occasionally, until the vegetables start to turn golden brown, about 5 to 8 minutes. Add the cranberries and sauté until they plump, about 1 minute.
  • Add the mushrooms to the saucepan. Season with salt and cook, stirring occasionally, until mushrooms are tender and lightly browned, about 4 to 5 minutes. Remove from heat. Uncover the rice, remove and discard the garlic and cinnamon.
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WILD RICE STUFFING RECIPE: HOW TO MAKE IT
2021-12-17Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice. Spoon …
From tasteofhome.com
5/5 (5)
Category Side Dishes
Servings 8
Total Time 2 hrs 40 mins
  • Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions.
  • Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish.
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WILD RICE STUFFING WITH MUSHROOMS - WENT HERE 8 THIS
2019-11-07 Instructions. Preheat the oven to 350 degrees. Cook the wild rice in the broth in accordance with the instructions on the package. Mine typically simmers on low, covered, for …
From wenthere8this.com
5/5 (18)
Total Time 1 hr 5 mins
Category Side Dish
Calories 234 per serving
  • Cook the wild rice in the broth in accordance with the instructions on the package. Mine typically simmers on low, covered, for 45 minutes.
  • Cook the bacon until crispy, remove and drain. Drain excess bacon fat from the skillet, leaving about 1-2 tbsp. Save the bacon fat for future use.
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LESLIE'S BROCCOLI, WILD RICE, AND MUSHROOM STUFFING RECIPE ...
2019-04-04 Remove from heat, and drain. Step 3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Step 4. Melt the butter in a skillet over medium heat, and …
From allrecipes.com
5/5 (72)
Total Time 1 hr 30 mins
Servings 12
Calories 271 per serving
  • Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.
  • Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain.
  • Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds. Transfer to the prepared baking dish (or use to stuff turkey just before roasting).
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BEST EVER WILD RICE STUFFING - IOWA GIRL EATS
2016-11-16 Add wild rice, chicken broth, bay leaf, and a pinch of salt to a 1-1/2 - 2 quart saucepan then bring to a boil. Place a lid on top then turn heat down to low and simmer for 40 …
From iowagirleats.com
5/5 (15)
User Interaction Count 98
Servings 6-8
Category Holiday, Kid Friendly, Side Dish
  • Add wild rice, chicken broth, bay leaf, and a pinch of salt to a 1-1/2 - 2 quart saucepan then bring to a boil. Place a lid on top then turn heat down to low and simmer for 40-45 minutes or until rice is al dente. Let pan sit off the heat with the lid on for 5 minutes then remove bay leaf, fluff rice with a fork, and set aside.
  • Meanwhile, brown bacon in a large, 12" skillet over medium heat then transfer to a bowl, reserving bacon fat in skillet. Turn heat up to medium-high then melt butter in skillet and add shallots, mushrooms, and celery. Once mushrooms have released their liquid and begin to brown, add dried thyme then season with salt and pepper. Saute until mushrooms are golden brown and vegetables are tender, 8-10 minutes. Add garlic and fresh sage then saute until garlic is very fragrant and golden brown, 1-2 minutes.
  • Remove skillet from heat then add cooked wild rice, cooked bacon, chopped almonds, dried cranberries, and parmesan cheese to skillet then stir well to combine. Add a splash of chicken broth if you need to loosen the stuffing up a bit. Taste then add salt and pepper if necessary, and then serve.
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WILD RICE STUFFED MUSHROOMS RECIPE - FOOD.COM
2005-09-02 Snap stems off mushrooms and chop. Please caps with tops down in buttered dish. Melt butter in a medium size skillet. Add garlic and mushroom stems. Cook over medium …
From food.com
Servings 12
Total Time 30 mins
Category Rice
Calories 73 per serving
  • Melt butter in a medium size skillet. Add garlic and mushroom stems. Cook over medium heat, stirring, 3 minutes.
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WILD RICE STUFFING - THE SPRUCE EATS
2019-08-27 Enter this wild rice stuffing with all of the flavors you want from the classic holiday dish without the bread. Wild rice, while called rice, is not directly related to typical white and brown rice. It's more like a cousin, and is harvested from grasses that grow in shallow rivers and lakes. It's high in protein and fiber, and low in fat and ...
From thespruceeats.com
5/5 (2)
Total Time 50 mins
Category Side Dish, Dinner
Calories 207 per serving
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WILD RICE AND MUSHROOMS TURKEY STUFFING | THE AROMATIC RECIPES
2019-10-07 Meat Wild Rice and Mushrooms Turkey Stuffing European Print. Prep Time: 45 minutes Cooking Time: 1 hour 1 hour. Nutrition facts: 200 calories 20 grams fat. INGREDIENTS. 100 g (3/5 cup) wild rice 3 slices of bread with crusts removed 30 ml (2 tablespoons) whole milk (3,25%) 1 container (8 oz) of white mushrooms, sliced 30 g (2 tablespoons) butter 3 yellow …
From recettesaromatiques.com
Category Meat
Total Time 1 hr
Estimated Reading Time 1 min
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HOT EATS AND COOL READS: MUSHROOM AND WILD RICE STUFFING ...
2020-11-06 Heat a skillet over medium heat. Add butter, melt, then add the celery and onion. Saute for 5-7 minutes, then remove from heat. In a large bowl, combine celery and onion mixture, wild rice, mushrooms, stuffing mix, eggs, broth, poultry seasoning and pepper until mixed. Pour stuffing mixture into greased baking dish and bake for 35-40 minutes.
From hoteatsandcoolreads.com
Servings 10
Total Time 50 mins
Estimated Reading Time 4 mins
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HERB MUSHROOM AND WILD RICE STUFFING | MCCORMICK GOURMET
2021-12-17Herb Mushroom and Wild Rice Stuffing. Add To Meal Planner; Save; Share; Print ; This savory stuffing, featuring poultry seasoning and sage, makes an impressive side dish to the holiday menu. 10m. PREP TIME. 35m. COOK TIME. 267. CALORIES. 12. INGREDIENTS. Ingredients 8 (1 cup) Servings . 1/4 cup (1/2 stick) butter 2 cups sliced mushrooms 1 cup chopped celery 1 …
From mccormick.com
Cuisine American
Category Side Dishes
Servings 8
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WILD RICE, MUSHROOM, AND CRANBERRY DRESSING - EASY ...
2015-10-28 Heat oil in large nonstick skillet over medium heat. Add mushrooms, onion, and celery; cook and stir 7 to 10 minutes or until vegetables are tender. Stir in rice, cranberries, pecans, if desired, remaining 1/2 teaspoon salt, sage and pepper. Spoon into prepared casserole. Bake 20 minutes or until heated through.
From diabetesselfmanagement.com
5/5
Category Diabetic Side Dish Recipes, Dinner
Servings 8
Calories 121 per serving
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WILD RICE MUSHROOM STUFFING – ERECIPE
2012-11-15 Cook rice mic according to package directions. 2. Melt butter in a small skillet and cook onion until soft 3. Drain and chop mushrooms and combine with cooked wild rice, onion, mushrooms and parsley 4. Mix well 5. Stuff lightly into neck cavity of 16 to 18 pound turkey
From erecipe.com
Calories 156 per serving
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WILD RICE STUFFED CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
2021-12-17Wild-Rice Stuffed Chicken Recipe - Food.com new www.food.com. Stuff lightly with half of rice mixture. Truss chicken, and bake at 375F for 1 1/2 hours. Combine soy sauce and wine, use to baste chicken during last 30 minutes of baking. Spoon remaining rice mixture into a lightly greased 1-quart casserole; bake at 375F for 15 to 20 minutes. Remove chicken to serving …
From therecipes.info
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WILD RICE STUFFING WITH WILD MUSHROOMS RECIPES
2021-12-172020-11-11 · Using a blend of brown and wild rice not only gives the stuffing a unique and delicious flavor, but it also makes it a gluten-free wild rice stuffing. You won’t miss the bread! Celery. A stuffing essential! Mushrooms. Wild rice mushroom stuffing is scrumptious. The mushrooms taste hearty and pair perfectly with the savory flavors in this recipe.
From tfrecipes.com
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WILD RICE STUFFING RECIPE - FOOD.COM
2021-12-17Recipes / Rice. Wild Rice Stuffing. Be the first to review this recipe. Recipe by Vino Girl. I really like this better than bread-based stuffings. I got this recipe from Good Housekeeping about 10 years ago. MAKE IT SHINE! ADD YOUR PHOTO. READY IN: 1hr 20mins. SERVES: 8. UNITS: US. INGREDIENTS Nutrition. 2 (13 3/4 ounce) cans chicken broth or (13 3/4 ounce) cans …
From thefoods.netlify.app
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WILD RICE BREAD STUFFING RECIPE - ALL INFORMATION ABOUT ...
2021-12-17Wild Rice Mushroom Stuffing Recipe - Food.com best www.food.com. Rinse and cook wild rice to package instructions; set aside. Spread cubed french bread in a single layer on a baking sheet. Broil 5 to 6 inches from heat for 4 minutes or until lightly toasted, stirring after 2 minutes; set aside. Preheat oven to 325°F. Melt butter in a large skillet over medium heat. Add onion …
From therecipes.info
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WILD RICE WITH WILD MUSHROOMS RECIPES
2021-12-17Mushroom Casserole Recipe wild rice, cottage cheese, thyme, tarragon, mushrooms, onion, garlic, eggs, salt, rice, parmesan cheese, sour cream Fresh Mushrooms, Rice (White, Brown or wild) OR Barley whichever you like baked into a great little side dish, with cottage cheese and sour cream for the creaminess. Step 2. Meanwhile, toss shrimp with the remaining 1 teaspoon …
From tfrecipes.com
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WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST ...
2021-11-15 Instructions. In a medium saucepan, combine the rice, water, and a generous pinch of salt. Bring to a simmer, then reduce heat to low, cover, and cook for 30-45 minutes or until tender and water is absorbed. Remove from heat, stir, cover again, and set aside. While the rice is cooking, prepare the onions and mushrooms.
From minimalistbaker.com
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WILD RICE STUFFING RECIPE - BARBARA.LOGANHENDERSONFANS.COM
2021-12-17Wild Rice Stuffing A wild rice dressing with croutons, walnuts dried cranberries and mushrooms. By. Hank Shaw. Hank Shaw. Hank has authored five cookbooks, the latest in 2021. His website Hunter Angler Gardener Cook won Best Food Blog by the James Beard Foundation in 2013. Learn about Simply Recipes' Editorial Process. Published November 19, 2010 . …
From barbara.loganhendersonfans.com
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VEGAN WILD RICE STUFFING - ALL INFORMATION ABOUT HEALTHY ...
2021-12-17This vegan wild rice stuffing is pretty basic but includes all of the traditional flavors. You'll need the usual stuffing ingredients celery, onion, sage, and thyme. Though butter is the traditional way to sweat (or saute) the celery and onion, to make this stuffing vegan, I used a flavorful extra virgin olive oil and a vegetable broth.
From therecipes.info
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WILD RICE STUFFING « CLEAN & DELICIOUS
2021-10-26 Wild Rice Stuffing is a delicious alternative to traditional bread stuffing. This recipe is made with wild rice, dried cranberries, onion, mushrooms, pistachios and fresh herbs. It’s a colorful, nutritious and satisfying addition to any meal and is perfect for the holidays.
From cleananddelicious.com
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WILD RICE STUFFING WITH CHESTNUTS AND SAUSAGE RECIPE ...
2021-12-17Rice Stuffing With Chestnuts and Sausage the first review this recipe Recipe KathyP53 Sausage, chestnuts, and sage together with wild and jasmine rice. MAKE SHINE ADD YOUR PHOTO READY 2hrs SERVES UNITS...
From thefoods.netlify.app
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WILD RICE TURKEY STUFFING RECIPE - FOOD.COM
2021-12-17Recipes / Brown Rice. Wild Rice Turkey Stuffing. Be the first to review this recipe. Recipe by Chef #860022. This is the Turkey stuffing of choice for my family. Growing up my dad was Celiac and could not have traditional stuffing, my mom always made this instead. As a result I don't really like traditional bread stuffing very much! It has a wonderful nutty taste because of the …
From thefoods.netlify.app
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