Wild Rice With Wild Mushrooms Food

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WILD RICE WITH MUSHROOMS

2007-02-10



Wild Rice With Mushrooms image

Time consuming and expensive. Be prepared to give wild rice as much cooking time as possible, occasionally it will require a bit more time as it absorbs water more slowly than regular rice. We often cook this while camping Source: Canadian govt publication

Provided by Chef Shadows

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 1/2 cup wild rice
  • 1/2 cup mushroom, sliced
  • 1 1/3 cups cold water
  • 2 tablespoons green onions
  • 1 teaspoon chicken bouillon
  • 2 slices bacon

Steps:

  • Pour cold water over rice in strainer and lift rice with fingers (to remove
  • any impurities).
  • Combine rice and 1 1/3 cups water and bouillon.
  • Bring to a boil, reduce heat.
  • Cover and simmer 60 minutes.
  • * Meanwhile cook bacon partially and add mushrooms, green onion and thyme.
  • Cook till bacon is crisp and mushrooms soft.
  • Drain off fat.
  • Add to cooked rice.
  • Season with pepper.
  • Sprinkle with chopped parsley.

WILD RICE WITH WILD MUSHROOMS

2004-08-20



Wild Rice with Wild Mushrooms image

One surprise to Europeans who settled the plains was the abundance of wild mushrooms, including morels, chanterelles, and other varieties familiar from home. Free for the picking, the mushrooms were hung on strings and dried, providing a winter's worth of eating. Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms the French cèpes.

Categories     Mushroom     Rice     Side     Thanksgiving     Fall     Winter     Healthy     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients:

  • 1 1/2 cups canned chicken broth
  • 3/4 ounce dried porcini mushrooms, rinsed under cold water
  • 1 1/4 cups wild rice, rinsed under cold water
  • 1 teaspoon salt
  • 1 1/2 bay leaves
  • 3 tablespoons butter
  • 3/4 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 2 garlic cloves, minced
  • 3/4 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 9 medium crimini or button mushrooms, sliced

Steps:

  • Bring broth to boil in small saucepan. Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Drain, reserving soaking liquid. Finely chop porcini.
  • Bring medium saucepan of water to boil. Add rice, salt and bay leaves. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Drain; discard bay leaves. (Porcini and rice can be prepared 1 day ahead. Cover porcini, soaking liquid and rice separately and refrigerate.)
  • Melt butter in large nonstick skillet over medium heat. Add onion, carrot, garlic, marjoram, thyme and porcini and sauté 5 minutes. Add crimini mushrooms; sauté until tender, about 7 minutes. Add rice and reserved porcini soaking liquid, discarding sediment in bottom. Simmer until almost all liquid absorbed but mixture is still moist, about 10 minutes. Season with salt and pepper.

WILD RICE WITH MUSHROOMS

2018-10-29



Wild Rice With Mushrooms image

Make and share this Wild Rice With Mushrooms recipe from Food.com.

Provided by CookingONTheSide

Categories     Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 (6 2/3 ounce) boxes wild rice mix, including
  • butter, and
  • herb seasoning mix
  • 4 1/2 cups water
  • 2 tablespoons butter
  • 3 tablespoons vegetable oil
  • 2 (8 ounce) packages button mushrooms, quartered
  • 2 (8 ounce) packages baby portabella mushrooms, quartered
  • 1 tablespoon shallot, diced
  • 1 tablespoon fresh thyme, chopped

Steps:

  • Cook rice according to package directions, using the water and butter.
  • Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
  • Add mushrooms and cook for 7 minutes, stirring occasionally.
  • Add shallot and thyme, stirring to combine.
  • Cook for 3 minutes.
  • Add mushroom mixture to cooked rice, stirring to combine.
  • Serve immediately.

Nutrition Facts : Calories 269.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 7.6, Sodium 33, Carbohydrate 40.8, Fiber 4.5, Sugar 3.2, Protein 10.4

Top Asked Questions

  1. How do you cook wild rice with mushrooms?
    While the rice is cooking (wild rice takes about 45 minutes), we’ll sautéed the mushrooms and all the other wild things in a separate skillet. Slice at least two cups of mushrooms (they don’t actually have to be wild, I used shiitake, oyster, and crimini) and add them to the skillet with a splash of soy sauce and two cloves of minced garlic.
  2. Can you eat wild rice with mushrooms?
    Free for the picking, the mushrooms were hung on strings and dried, providing a winter's worth of eating. Wild rice (actually a grass seed) is a New World native that combines well with the earthy mushrooms the French cèpes. (The Italians call them porcini, and they are easier to find than cèpes, which is why we call for porcini in this recipe.)
  3. Is wild rice healthy to eat?
    It's incredibly healthy - Wild Rice is rich in antioxidants, high in protein, low in fat, and contains minerals like folate and magnesium and is naturally gluten-free! The ratio of water to wild rice when cooking is 1:3 - 1 Cup Wild Rice to 3 cups water.
  4. How long does it take to cook wild rice?
    However I highly recommend replacing two cups of the water with vegetable broth – it will add so much flavor to the finished dish. While the rice is cooking (wild rice takes about 45 minutes), we’ll sautéed the mushrooms and all the other wild things in a separate skillet.

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