Worlds Best Chocolate Chip Cookie Food

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WORLD'S BEST CHOCOLATE CHIP COOKIES

2013-04-21



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

Ingredients:

  • 3/4 cup white sugar
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 tablespoon vanilla
  • 2 large eggs, slightly beaten
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 3 cups semi-sweet chocolate chips
  • 1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

THE BEST CRISPY CHOCOLATE CHIP COOKIES

2022-06-26



The Best Crispy Chocolate Chip Cookies image

These cookies are inspired by the thin and crispy style made popular by the Long Island bakery Tate's Bake Shop. In our version, we've upped the brown sugar, vanilla and chocolate chips for an even more flavorful and decadent treat.

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield about 36 cookies

Number Of Ingredients 10

Ingredients:

  • 1 1/2 cups all-purpose flour (see Cook's Note)
  • 2 1/4 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, softened
  • 1/4 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 large eggs, at room temperature
  • One 12-ounce bag semisweet chocolate chips

Steps:

  • Arrange racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk the flour, salt and baking soda in a medium bowl until completely combined. Beat the butter, oil, granulated sugar and brown sugar in the bowl of a stand mixer with the paddle attachment (or a large bowl if using a hand mixer) on medium-high speed until creamy, about 5 minutes. The mixture will look broken but that's ok. Beat in 1 teaspoon water and the vanilla until smooth. Reduce the speed to low and beat in the eggs one at a time until incorporated. Beat in the dry ingredients until just combined. Fold in 1 1/2 cups chocolate chips. Reserve the rest.
  • Drop heaping tablespoons of the dough onto the prepared baking sheets about 2 inches apart. Lightly press about 3 of the remaining chocolate chips into each cookie.
  • Bake the cookies until they are a deep golden brown, rotating the pans halfway through, 12 to 15 minutes. Let the cookies cool on the baking sheets for 10 minutes. Then transfer them to a wire rack to cool completely. Repeat with any remaining dough.

THE BEST CHEWY CHOCOLATE CHIP COOKIES

2022-06-26



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

Ingredients:

  • 2 3/4 cups all-purpose flour (see Cook's Note)
  • 1 1/2 teaspoons fine salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/2 sticks unsalted butter, softened
  • 1 3/4 cups packed dark brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract or vanilla bean paste
  • One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

Top Asked Questions

  1. How to make the best chocolate chip cookies?
    How to make The Best Chocolate Chip Cookies? Preheat oven to 350 degrees. In a medium sized mixing bowl cream together cream butter, and sugars. Add eggs and vanilla and beat until fluffy. Add flour, baking soda, baking powder, and salt until combined. Add the chocolate chips and mix well.
  2. What are the best chocolate chip cookie brands?
    Original treats are a guaranteed crowd-pleaser. Crispy, crunchy, and loaded with milk chocolate chunks of goodness, these treats come from (in our opinion) one of the best chocolate chip cookie brands of all time. M&Ms and chocolate chips? Yes please!
  3. What kind of sugar do you use for chocolate chip cookies?
    You can use granulated white sugar or organic cane sugar. Brown sugar. I use light brown sugar in this recipe for the best results. Flour. I recommend using an unbleached, all-purpose flour to make these chocolate chip cookies. Many readers have used gluten-free all-purpose flour with excellent results. Sea Salt.
  4. What are the best soft-baked chocolate cookies?
    These decadent soft-baked cookies have huge chunks of milk chocolate that make classic chocolate chips look tiny. Take our advice: Pop these cookies in the microwave for a few seconds to get the most flavor out of those gooey, chunky chocolate chips. Arguably the best in the biz, Entenmann's minis are super soft and yummy.

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