Yummy Golden Syrup Flapjacks Food

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YUMMY GOLDEN SYRUP FLAPJACKS

2017-12-05



Yummy golden syrup flapjacks image

Bake these 4-ingredient flapjacks - they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like

Provided by Member recipe by Nicola J Little

Categories     Afternoon tea, Dessert, Treat

Time 30m

Yield Makes 12

Number Of Ingredients 4

Ingredients:

  • 250g jumbo porridge oats
  • 125g butter, plus extra for the tin
  • 125g light brown sugar
  • 2-3 tbsp golden syrup (depending on how gooey you want it)

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed - be careful not to overmix or the oats may lose their texture.
  • Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.

Nutrition Facts : Calories 212 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

***** CHEWY ENGLISH FLAPJACK *****

2022-05-04



***** Chewy English Flapjack ***** image

This recipe is for a tradional english cake/dessert/snack. everyone in my family loves this recipe, though its so old i cant remember where it came from. we all love it because its such a sweet, gooey, rich comfort food! its so easy to make, why not try it out? there are variations in this recipe, so you can try out the different optional ingredients, or even a combination of them!

Provided by comfort_food_rocks

Categories     Bar Cookie

Time 40m

Yield 9-12 SQUARES, 9-12 serving(s)

Number Of Ingredients 7

Ingredients:

  • 8 ounces plain porridge oats
  • 4 ounces butter
  • 4 ounces golden syrup
  • 4 ounces sugar (either brown or white, whichever is your favourite)
  • 2 ounces chocolate chips (white or milk or dark)
  • 2 ounces raisins or 2 ounces other dried fruit
  • 2 ounces nuts or 2 ounces seeds

Steps:

  • Put the butter, sugar, and syrup in a saucepan, and stir ir over a medium heat until the butter has melted.
  • put the melted mixture into a miXing bowl, and add the porridge oats and any optional ingredients you want to add.
  • put the mixture in a papered tin, flattening the mixture with the back of a spoon.
  • bake the flapjack in the oven at about 180c for around 30 minutes, or until the flapjack has browned.
  • note: if you are using raisons in your recipe, you might like to cook the flapjack for a shorter time, or for a longer time at a lower temperature, because raisins can burn and expand with the heat.
  • once you take the flapjack out, you should cut it before it cools completely because it will harden.
  • if youre impatient, eat some warm (if you havent already!) but flapjack is just as delicious chilled.
  • ***** if youre a chocaholic, i would recommend that when the flapjack has cooled completely, you melt a black of chocolate and pour it over, and wait for it to set. *****.

Top Asked Questions

  1. Does Flapjack have golden syrup in it?
    This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I'm sure it would work quite well.
  2. What are the ingredients in flapjacks?
    How to make traditional flapjacks using 4 simple ingredients; butter, sugar, golden syrup and porridge oats. Our easy flapjacks recipe results in perfectly chewy, soft and thick flapjacks.
  3. How do you make Lyle’s golden syrup Flapjack?
    Follow these 3 simple steps for the ultimate Lyle’s Golden Syrup flapjack... Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you combine the butter and Lyle's Golden Syrup in a large non-stick saucepan. Heat gently until melted, then remove from the heat and stir in the oats and salt.
  4. What are the best Flapjacks to eat?
    Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut topping. They’re ideal as an after-school treat, or to serve to friends who pop round for a cuppa. Prefer pecans? We’ve got a wonderful pecan flapjack recipe for you to give a whirl.

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