Zucchini Muffins Food

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ZUCCHINI MUFFINS

1998-09-03



Zucchini Muffins image

Just a trace of cholesterol in these tasty low fat muffins. A good way to use up any extra zucchini.

Provided by JJOHN32

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients:

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¾ cup nonfat milk
  • 2 egg whites
  • ¼ cup vegetable oil
  • ¼ cup honey
  • 1 cup grated zucchini

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin tins lightly with oil or spray with a non-stick cooking spray.
  • Combine whole wheat flour, baking powder, salt and ground cinnamon, mix thoroughly.
  • Mix the milk, slightly beaten egg whites, oil, honey and shredded zucchini together. Pour into the dry ingredients and stir until just barely moistened. Batter should be lumpy. Fill muffin tins 2/3 full with batter.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes or until lightly browned.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 21.9 g, Cholesterol 0.3 mg, Fat 5 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 236.7 mg, Sugar 6.8 g

ZUCCHINI MUFFINS

2022-01-16



Zucchini Muffins image

These yummy zucchini muffins, packed full of currants and walnuts, are an excellent way to use up your garden overload of zucchini. -Peg Gausz, Watchung, New Jersey

Provided by Taste of Home

Categories     Breakfast     Snacks

Time 45m

Yield 6 muffins.

Number Of Ingredients 11

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 large egg, room temperature
  • 1/4 cup canola oil
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup chopped walnuts
  • 1/4 cup dried currants or chopped raisins

Steps:

  • Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.

ZUCCHINI MUFFINS

2014-06-25



Zucchini Muffins image

These zucchini muffins are moist, nutrient-rich, and make for the perfect snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 10 muffins

Number Of Ingredients 13

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom (optional)
  • 1 pound zucchini (about 2 medium)
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted
  • Zest of 1 orange, plus 1 tablespoon fresh orange juice
  • Orange Glaze
  • Chervil sprigs, for garnish (optional)

Steps:

  • Preheat oven to 325 degrees. Line a muffin tin with ten 4 1/2 ounce paper tulip cups. Whisk together flour, baking powder, salt, and spices. Set aside.
  • Grate zucchini on the large holes of a box grater; squeeze dry in a clean kitchen towel (you will need 2 1/2 cups). In a large bowl, stir together eggs and granulated sugar; stir in melted butter, zucchini, and orange zest and juice. Stir in flour mixture.
  • Transfer batter to cups, filling each with 1/2 cup batter. Bake until a cake tester comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool 10 minutes before removing from pan to cool completely. Drizzle with orange glaze and garnish with chervil, if desired. Allow glaze to set, about 20 minutes, before serving.

Top Asked Questions

  1. What is the best recipe for zucchini muffins?
    Add all of the dry ingredients for your zucchini muffins into a medium mixing bowl: oat flour, almond meal, baking soda, baking powder, cinnamon and salt. Whisk it all together. Now, add all of the wet ingredients into a large mixing bowl: coconut oil, coconut sugar, maple syrup, flax egg and vanilla.
  2. Are zucchini bread/muffins healthy?
    I recently started watching my daily calories and needed to find a recipe for zucchini bread/muffins because my old recipe had 1 cup of oil! I typically am not a fan of baked goods with whole wheat flour, but these muffins are great! They taste nearly identical to my old recipe and are so much healthier!
  3. What are the ingredients in Kathie's zucchini muffins?
    Kathie's Zucchini Muffins Advertisement Ingredients Ingredient Checklist 4 ¾ ounces whole-wheat flour (about 1 cup) 3 ounces all-purpose flour (about 2/3 cup) ½ cup sugar 1 teaspoon ground cinnamon 1 ¼ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ⅓ cups shredded zucchini ½ cup fat-free milk 2 tablespoons canola oil
  4. What is the recipe for zucchini bread?
    WHISK flour, baking powder, baking soda, cinnamon and salt in a bowl. Whisk eggs, oil and yogurt in a large bowl. Whisk in sugar, then stir in zucchini. Add flour mixture in 2 parts until just combined.

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ZUCCHINI-CHOCOLATE CHIP MUFFINS | READER'S DIGEST CANADA
2021-09-17 Fold in zucchini, chocolate chips and walnuts. Fill 12 greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Freeze option: Freeze cooled muffins in an airtight container. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until ...
From readersdigest.ca
Servings 12
Category Breads And Muffins
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ZUCCHINI MUFFIN RECIPES | ALLRECIPES
2022-01-16Zucchini Muffins; Zucchini Muffin Recipes; Share. Zucchini Muffin Recipes. Looking for zucchini muffin recipes? Allrecipes has more than 40 trusted zucchini muffin recipes complete with ratings, reviews and cooking tips. Staff Picks. looking into an apple cinnamon muffin sitting on a cooling rack with a bite out. Apple Cinnamon Zucchini Muffins . Rating: 4.65 stars. 103 . A …
From allrecipes.com
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ZUCCHINI OATMEAL APPLESAUCE MUFFINS RECIPE
2022-01-16Zucchini apple carrot muffins Food processor recipes . 1 hours ago Learn easy, quick and delicious zucchini recipes from all over the web at one place. From Zucchini Noodles to bread & more. These healthy applesauce carrot muffins are low in fat, low in refined sugar and packed with applesauce and carrots. Rating: 4.9/5(11) Estimated Reading Time: 6 mins. Servings: 12. …
From share-recipes.net
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10 BEST SUGAR FREE ZUCCHINI MUFFINS RECIPES | YUMMLY
2022-01-16Zucchini Muffins Simply Recipes. zucchini, all purpose flour, nutmeg, sugar, baking soda, salt and 6 more. Zucchini Muffins Paleo Grubs. sliced mushrooms, onion, eggs, sesame seeds, almond milk, zucchini and 5 more. Zucchini Muffins The Faux Martha. unsalted butter, orange juice, cinnamon, baking powder, sea salt and 15 more . Zucchini Muffins Made In A Pinch. …
From yummly.com
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ZUCCHINI PUMPKIN MUFFINS - ALL INFORMATION ABOUT HEALTHY ...
2022-01-16Pumpkin Zucchini Muffins This easy pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure. Shredded zucchini and pumpkin bread are the perfect pairing. Course Breakfast, Dessert, Snack Cuisine American Keyword bread, muffins, pumpkin, zucchini Prep Time 15 minutes Cook Time 20 minutes Total Time 40 minutes Servings 18
From therecipes.info
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ZUCCHINI MUFFINS | CANADIAN LIVING
2022-01-16Preheat oven to 375°F. Mist 12-cup muffin pan with cooking spray or line with paper liners. Squeeze zucchini by handfuls over colander set in sink to remove water. In bowl, whisk together flour, baking powder, baking soda and salt. In large bowl, whisk together eggs, yogurt, oil, brown sugar, granulated sugar and vanilla until smooth.
From canadianliving.com
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SNEAKY ZUCCHINI MUFFIN RECIPES
2022-01-03 Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. Our readers love that these muffins are easy, moist ...
From msn.com
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ZUCCHINI MUFFINS | KETOCUSTOMPLAN RECIPES
2022-01-16Preheat oven to 350°F and grease a muffin pan with oil of choice. Pass the zucchini over the blades of a vegetable grater and transfer into a bowl. Set aside. In a separate bowl, combine together cheddar cheese, coconut flour, parsley, baking powder, eggs, and melted butter. Season with salt, pepper and paprika to taste.
From recipes.ketocustomplan.com
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CASSAVA FLOUR ZUCCHINI MUFFINS – OTTO'S NATURALS
2022-01-16Instructions. Preheat oven to 350 degrees Fahrenheit. Cream oil and sugar together with a Stand or Hand mixer. Then add eggs and vanilla and mix well. In a medium-sized bowl mix all the dry ingredients together. Then add the dry ingredients a little at a time to the wet and incorporate them together. Add grated zucchini and mix well.
From ottosnaturals.com
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PEAR, APPLE, ZUCCHINI MUFFINS | CULINARY ADVENTURES
2022-01-11 Pear, apple, Zucchini Muffins. 3 CUPS grated Apples, pear and zucchini – I used 1 zucchini, 1 pear and the rest apples. Doubt 5 small ones or 2 large apples. I pulsed them in my food processor for a few seconds until they were grated. 2 CUPS Rolled oats – Make sure they are gluten free if you have intolerances. 1½ CUPS unsweetened shredded coconut ; ½ CUP …
From culinaryadventurespickering.wordpress.com
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